G Rasschaert

Summary

Affiliation: Institute for Agricultural and Fisheries Research
Country: Belgium

Publications

  1. doi request reprint Effect of farm type on within-herd Salmonella prevalence, serovar distribution, and antimicrobial resistance
    G Rasschaert
    Institute for Agricultural and Fisheries Research ILVO, Technology and Food Science Unit, Brusselsesteenweg 370, 9090 Melle, Belgium
    J Food Prot 75:859-66. 2012
  2. pmc Comparison of fingerprinting methods for typing methicillin-resistant Staphylococcus aureus sequence type 398
    G Rasschaert
    Institute for Agricultural and Fisheries Research ILVO, Technology and Food Science Unit, Brusselsesteenweg 370, 9090 Melle, Belgium
    J Clin Microbiol 47:3313-22. 2009
  3. doi request reprint Polyphasic characterization of Salmonella Enteritidis isolates on persistently contaminated layer farms during the implementation of a national control program with obligatory vaccination: a longitudinal study
    I Dewaele
    Institute for Agricultural and Fisheries Research, Technology and Food Science Unit, Brusselsesteenweg 370, 9090 Melle, Belgium
    Poult Sci 91:2727-35. 2012
  4. doi request reprint Is allicin able to reduce Campylobacter jejuni colonization in broilers when added to drinking water?
    J Robyn
    Institute for Agricultural and Fisheries Research ILVO, Technology and Food Science Unit, Brusselsesteenweg 370, Melle, Belgium
    Poult Sci 92:1408-18. 2013
  5. doi request reprint Screening for lactic acid bacteria capable of inhibiting Campylobacter jejuni in in vitro simulations of the broiler chicken caecal environment
    J Robyn
    Institute for Agricultural and Fisheries Research ILVO, Technology and Food Science Unit, Melle, Belgium
    Benef Microbes 3:299-308. 2012
  6. doi request reprint Efficacy of electrolyzed oxidizing water and lactic acid on the reduction of Campylobacter on naturally contaminated broiler carcasses during processing
    G Rasschaert
    Technology and Food Science Unit, Institute for Agricultural and Fisheries Research, Belgium
    Poult Sci 92:1077-84. 2013
  7. doi request reprint Methicillin-resistant Staphylococcus aureus (MRSA) ST398 in pig farms and multispecies farms
    M Verhegghe
    Food Safety Research Group, Technology and Food Science Unit, Institute for Agricultural and Fisheries Research ILVO, Melle, Belgium
    Zoonoses Public Health 60:366-74. 2013
  8. doi request reprint Persistent Salmonella Enteritidis environmental contamination on layer farms in the context of an implemented national control program with obligatory vaccination
    I Dewaele
    Institute for Agricultural and Fisheries Research, Technology and Food Science Unit, Brusselsesteenweg 370, Melle, Belgium
    Poult Sci 91:282-91. 2012
  9. doi request reprint In vivo broiler experiments to assess anti-Campylobacter jejuni activity of a live Enterococcus faecalis strain
    J Robyn
    Institute for Agricultural and Fisheries Research, Technology and Food Science Unit, Brusselsesteenweg 370, Melle, Belgium
    Poult Sci 92:265-71. 2013
  10. doi request reprint Quantification of Campylobacter spp. in chicken carcass rinse by real-time PCR
    N Botteldoorn
    Institute for Agricultural and Fisheries Research ILVO, Unit Technology and Food, Product Quality and Food Safety, Brusselsesteenweg, Melle, Belgium
    J Appl Microbiol 105:1909-18. 2008

Collaborators

Detail Information

Publications10

  1. doi request reprint Effect of farm type on within-herd Salmonella prevalence, serovar distribution, and antimicrobial resistance
    G Rasschaert
    Institute for Agricultural and Fisheries Research ILVO, Technology and Food Science Unit, Brusselsesteenweg 370, 9090 Melle, Belgium
    J Food Prot 75:859-66. 2012
    ....
  2. pmc Comparison of fingerprinting methods for typing methicillin-resistant Staphylococcus aureus sequence type 398
    G Rasschaert
    Institute for Agricultural and Fisheries Research ILVO, Technology and Food Science Unit, Brusselsesteenweg 370, 9090 Melle, Belgium
    J Clin Microbiol 47:3313-22. 2009
    ..Both the MLVA and PFGE could be used to discriminate among the MRSA ST398 isolates. Although the MLVA is a faster technique, PFGE had more discriminatory power than the MLVA, especially when a combination of restriction enzymes was used...
  3. doi request reprint Polyphasic characterization of Salmonella Enteritidis isolates on persistently contaminated layer farms during the implementation of a national control program with obligatory vaccination: a longitudinal study
    I Dewaele
    Institute for Agricultural and Fisheries Research, Technology and Food Science Unit, Brusselsesteenweg 370, 9090 Melle, Belgium
    Poult Sci 91:2727-35. 2012
    ..Additional isolates with a different MLVA-PT type were also recovered, mainly from the egg collecting area. A potential risk for cross-contamination of Salmonella between the individual layer farms and their egg trader was identified...
  4. doi request reprint Is allicin able to reduce Campylobacter jejuni colonization in broilers when added to drinking water?
    J Robyn
    Institute for Agricultural and Fisheries Research ILVO, Technology and Food Science Unit, Brusselsesteenweg 370, Melle, Belgium
    Poult Sci 92:1408-18. 2013
    ..Despite promising in vitro results, allicin was not capable of statistically influencing C. jejuni colonization in a broiler flock, although a trend toward lower cecal C. jejuni numbers in allicin-treated broilers was observed...
  5. doi request reprint Screening for lactic acid bacteria capable of inhibiting Campylobacter jejuni in in vitro simulations of the broiler chicken caecal environment
    J Robyn
    Institute for Agricultural and Fisheries Research ILVO, Technology and Food Science Unit, Melle, Belgium
    Benef Microbes 3:299-308. 2012
    ..faecalis was inoculated before the C. jejuni strain, lowering C. jejuni counts at least one log compared to a positive control. This effect was already observed 6 h after C. jejuni inoculation...
  6. doi request reprint Efficacy of electrolyzed oxidizing water and lactic acid on the reduction of Campylobacter on naturally contaminated broiler carcasses during processing
    G Rasschaert
    Technology and Food Science Unit, Institute for Agricultural and Fisheries Research, Belgium
    Poult Sci 92:1077-84. 2013
    ..68 log cfu/carcass determined by qPCR and 0.26 log cfu/carcass by enumeration. Both EO water and lactic acid seem promising for implementation in poultry processing plants...
  7. doi request reprint Methicillin-resistant Staphylococcus aureus (MRSA) ST398 in pig farms and multispecies farms
    M Verhegghe
    Food Safety Research Group, Technology and Food Science Unit, Institute for Agricultural and Fisheries Research ILVO, Melle, Belgium
    Zoonoses Public Health 60:366-74. 2013
    ..Additionally, a wide variety of MRSA ST398 strains was found within certain farms when combining different typing methods...
  8. doi request reprint Persistent Salmonella Enteritidis environmental contamination on layer farms in the context of an implemented national control program with obligatory vaccination
    I Dewaele
    Institute for Agricultural and Fisheries Research, Technology and Food Science Unit, Brusselsesteenweg 370, Melle, Belgium
    Poult Sci 91:282-91. 2012
    ....
  9. doi request reprint In vivo broiler experiments to assess anti-Campylobacter jejuni activity of a live Enterococcus faecalis strain
    J Robyn
    Institute for Agricultural and Fisheries Research, Technology and Food Science Unit, Brusselsesteenweg 370, Melle, Belgium
    Poult Sci 92:265-71. 2013
    ..Contrary to the in vitro experiments, in which E. faecalis MB 5259 inhibited C. jejuni MB 4185 growth, no inhibition was observed in the in vivo experiments independent of the inoculum size...
  10. doi request reprint Quantification of Campylobacter spp. in chicken carcass rinse by real-time PCR
    N Botteldoorn
    Institute for Agricultural and Fisheries Research ILVO, Unit Technology and Food, Product Quality and Food Safety, Brusselsesteenweg, Melle, Belgium
    J Appl Microbiol 105:1909-18. 2008
    ..In this study, a real-time quantitative polymerase chain reaction (PCR) method was examined for its ability to quantify Campylobacter spp. in chicken carcass rinses and compared with bacteriological culturing...