M Marzorati

Summary

Affiliation: Ghent University
Country: Belgium

Publications

  1. pmc Bacterial diversity and reductive dehalogenase redundancy in a 1,2-dichloroethane-degrading bacterial consortium enriched from a contaminated aquifer
    Massimo Marzorati
    DISTAM, Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, Universita degli Studi di Milano, 20133 Milan, Italy
    Microb Cell Fact 9:12. 2010
  2. doi request reprint In vitro modulation of the human gastrointestinal microbial community by plant-derived polysaccharide-rich dietary supplements
    M Marzorati
    Laboratory of Microbial Ecology and Technology, Ghent University, Coupure Links 653, 9000 Gent, Belgium
    Int J Food Microbiol 139:168-76. 2010
  3. doi request reprint Bacteria and chocolate: a successful combination for probiotic delivery
    S Possemiers
    Laboratory of Microbial Ecology and Technology LabMET, Ghent University, Coupure Links 653, B 9000 Ghent, Belgium
    Int J Food Microbiol 141:97-103. 2010
  4. doi request reprint Arabinoxylan-oligosaccharides (AXOS) affect the protein/carbohydrate fermentation balance and microbial population dynamics of the Simulator of Human Intestinal Microbial Ecosystem
    J I Sanchez
    Laboratory of Microbial Ecology and Technology LabMET, Ghent University, Gent, Belgium
    Microb Biotechnol 2:101-13. 2009
  5. doi request reprint Prebiotics to manage the microbial control of energy homeostasis
    C Grootaert
    Laboratory of Microbial Ecology and Technology LabMET, Ghent University, Coupure Links 653, 9000 Ghent, Belgium
    Benef Microbes 2:305-18. 2011

Collaborators

  • C Grootaert
  • S Possemiers
  • T Van De Wiele
  • W Verstraete
  • J I Sanchez
  • P Van den Abbeele
  • W F Broekaert
  • C M Courtin
  • J A Delcour
  • V Van Craeyveld
  • M Baran

Detail Information

Publications5

  1. pmc Bacterial diversity and reductive dehalogenase redundancy in a 1,2-dichloroethane-degrading bacterial consortium enriched from a contaminated aquifer
    Massimo Marzorati
    DISTAM, Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, Universita degli Studi di Milano, 20133 Milan, Italy
    Microb Cell Fact 9:12. 2010
    ....
  2. doi request reprint In vitro modulation of the human gastrointestinal microbial community by plant-derived polysaccharide-rich dietary supplements
    M Marzorati
    Laboratory of Microbial Ecology and Technology, Ghent University, Coupure Links 653, 9000 Gent, Belgium
    Int J Food Microbiol 139:168-76. 2010
    ....
  3. doi request reprint Bacteria and chocolate: a successful combination for probiotic delivery
    S Possemiers
    Laboratory of Microbial Ecology and Technology LabMET, Ghent University, Coupure Links 653, B 9000 Ghent, Belgium
    Int J Food Microbiol 141:97-103. 2010
    ..The chocolate example could act as a trigger for new research to identify new balanced matrices...
  4. doi request reprint Arabinoxylan-oligosaccharides (AXOS) affect the protein/carbohydrate fermentation balance and microbial population dynamics of the Simulator of Human Intestinal Microbial Ecosystem
    J I Sanchez
    Laboratory of Microbial Ecology and Technology LabMET, Ghent University, Gent, Belgium
    Microb Biotechnol 2:101-13. 2009
    ..These data allow concluding that AXOS are promising candidates to modulate the microbial metabolism in the distal colon...
  5. doi request reprint Prebiotics to manage the microbial control of energy homeostasis
    C Grootaert
    Laboratory of Microbial Ecology and Technology LabMET, Ghent University, Coupure Links 653, 9000 Ghent, Belgium
    Benef Microbes 2:305-18. 2011
    ..Finally, we will give some future prospects of the use of prebiotics in an individualised treatment of metabolic disorders...