Helena Rudge de Moraes Barros

Summary

Publications

  1. doi request reprint Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil
    Helena Rudge de Moraes Barros
    Programa de Pós Graduação em Nutrição e Saúde, Faculdade de Nutrição, Universidade Federal de Goias, Rua 227 Qd 68 s no Setor Leste Universitário, CEP 74 605 08, Goiania, GO, Brazil
    Food Chem 134:1892-8. 2012

Detail Information

Publications1

  1. doi request reprint Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil
    Helena Rudge de Moraes Barros
    Programa de Pós Graduação em Nutrição e Saúde, Faculdade de Nutrição, Universidade Federal de Goias, Rua 227 Qd 68 s no Setor Leste Universitário, CEP 74 605 08, Goiania, GO, Brazil
    Food Chem 134:1892-8. 2012
    ..Aside from citrus pulps, the peels are also good sources of bioactive compounds and minerals, and can be explored for their health promoting values in food products...