Tien Thanh Nguyen

Summary

Affiliation: University of Natural Resources and Applied Life Sciences
Country: Austria

Publications

  1. pmc Quantitative transcript analysis of the inducible expression system pSIP: comparison of the overexpression of Lactobacillus spp. β-galactosidases in Lactobacillus plantarum
    Tien Thanh Nguyen
    Food Biotechnology Lab, Department of Food Sciences and Technology, University of Natural Resources and Life Sciences Vienna, Austria
    Microb Cell Fact 10:46. 2011
  2. doi request reprint Chitinase from Bacillus licheniformis DSM13: expression in Lactobacillus plantarum WCFS1 and biochemical characterisation
    Hoang Anh Nguyen
    Food Biotechnology Laboratory, Department of Food Sciences and Technology, BOKU University of Natural Resources and Life Sciences, Vienna, Austria
    Protein Expr Purif 81:166-74. 2012
  3. doi request reprint A food-grade system for inducible gene expression in Lactobacillus plantarum using an alanine racemase-encoding selection marker
    Tien Thanh Nguyen
    Department of Food Sciences and Technology, University of Natural Resources and Life Sciences, Vienna, Austria
    J Agric Food Chem 59:5617-24. 2011
  4. doi request reprint beta-Galactosidase from Lactobacillus plantarum WCFS1: biochemical characterization and formation of prebiotic galacto-oligosaccharides
    Sanaullah Iqbal
    Food Biotechnology Laboratory, Department of Food Sciences and Technology, BOKU University of Natural Resources and Applied Life Sciences, Muthgasse 18, A 1190 Vienna, Austria
    Carbohydr Res 345:1408-16. 2010

Collaborators

Detail Information

Publications4

  1. pmc Quantitative transcript analysis of the inducible expression system pSIP: comparison of the overexpression of Lactobacillus spp. β-galactosidases in Lactobacillus plantarum
    Tien Thanh Nguyen
    Food Biotechnology Lab, Department of Food Sciences and Technology, University of Natural Resources and Life Sciences Vienna, Austria
    Microb Cell Fact 10:46. 2011
    ..Despite the high similarity between these lacLM genes and the use of identical cloning and expression strategies, strains harboring lacLMReu produced about twenty-fold more β-galactosidase than strains containing lacLMAci...
  2. doi request reprint Chitinase from Bacillus licheniformis DSM13: expression in Lactobacillus plantarum WCFS1 and biochemical characterisation
    Hoang Anh Nguyen
    Food Biotechnology Laboratory, Department of Food Sciences and Technology, BOKU University of Natural Resources and Life Sciences, Vienna, Austria
    Protein Expr Purif 81:166-74. 2012
    ..4 days at 37 and 50°C, respectively), and good stability in the pH range of 5-10. The results presented lead the way to overproduction of chitinase in a food-grade system, which is of interest for the food and feed industry...
  3. doi request reprint A food-grade system for inducible gene expression in Lactobacillus plantarum using an alanine racemase-encoding selection marker
    Tien Thanh Nguyen
    Department of Food Sciences and Technology, University of Natural Resources and Life Sciences, Vienna, Austria
    J Agric Food Chem 59:5617-24. 2011
    ..The new system is suitable for the production of ingredients and additives for the food industry...
  4. doi request reprint beta-Galactosidase from Lactobacillus plantarum WCFS1: biochemical characterization and formation of prebiotic galacto-oligosaccharides
    Sanaullah Iqbal
    Food Biotechnology Laboratory, Department of Food Sciences and Technology, BOKU University of Natural Resources and Applied Life Sciences, Muthgasse 18, A 1190 Vienna, Austria
    Carbohydr Res 345:1408-16. 2010
    ..The main individual products formed were beta-d-Galp-(1-->6)-d-Lac, accounting for 34% of total GOS, and beta-d-Galp-(1-->6)-d-Glc, making up 29% of total GOS...