Leopold Jirovetz

Summary

Affiliation: University of Vienna
Country: Austria

Publications

  1. ncbi Aroma compound analysis of Eruca sativa (Brassicaceae) SPME headspace leaf samples using GC, GC-MS, and olfactometry
    Leopold Jirovetz
    Institute of Pharmaceutical Chemistry, University of Vienna, Althanstrasse 14, A 1090 Vienna, Austria
    J Agric Food Chem 50:4643-6. 2002
  2. ncbi Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria
    Leopold Jirovetz
    Department of Pharmaceutical Chemistry, University of Vienna, Althanstrasse 14, Austria
    J Agric Food Chem 51:3854-7. 2003
  3. ncbi Analysis of the essential oils of the leaves, stems, rhizomes and roots of the medicinal plant Alpinia galanga from southern India
    Leopold Jirovetz
    Institute of Pharmaceutical Chemistry, University of Vienna, A 1090 Vienna, Austria
    Acta Pharm 53:73-81. 2003
  4. ncbi A new phthalic acid ester from Ajuga bracteosa
    Narendra Singh
    Department of Natural Plant Products, Institute of Himalayan Bioresource Technology, Post Box No. 6, Palampur-176061 (HP, India
    Nat Prod Res 20:593-7. 2006
  5. ncbi Chemical composition and antioxidant properties of clove leaf essential oil
    Leopold Jirovetz
    Department of Clinical Pharmacy and Diagnostics, University of Vienna, Althanstrasse 14, A 1090 Vienna, Austria
    J Agric Food Chem 54:6303-7. 2006
  6. ncbi Chemical composition, olfactory evaluation and antioxidant effects of essential oil from Mentha canadensis
    Leopold Jirovetz
    Department of Clinical Pharmacy and Diagnostics, University of Vienna, Pharmacy Center, Althanstrasse 14, A 1090 Vienna, Austria
    Nat Prod Commun 4:1011-6. 2009
  7. ncbi Chemical composition, olfactory analysis and antibacterial activity of Thymus vulgaris chemotypes geraniol, 4-thujanol/terpinen-4-ol, thymol and linalool cultivated in southern France
    Erich Schmidt
    Department of Clinical Pharmacy and Diagnostics, University of Vienna, Althanstrasse 14, A 1090 Vienna, Austria
    Nat Prod Commun 7:1095-8. 2012
  8. ncbi Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry
    Leopold Jirovetz
    Institute of Pharmaceutical Chemistry, University of Vienna, Althanstrasse 14, A-1090 Vienna, Austria
    J Chromatogr A 976:265-75. 2002
  9. ncbi Carbamoylated free amino acids in uremia: HOCl generates volatile protein modifying and cytotoxic oxidant species from N-carbamoyl-threonine but not threonine
    Sabine M Schreier
    Center of Pathobiochemistry and Genetics, Department of Medical Chemistry and Pathobiochemistry, Medical University of Vienna, Waehringerstr 10, A 1090 Vienna, Austria
    Biochimie 94:2441-7. 2012
  10. ncbi Alkylated benzoquinones from Iris kumaonensis
    Umar Mahmood
    Department of Natural Plant Products, Institute of Himalayan Bioresource Technology, Box No 6, 176 061 (HP, Palampur, India
    Phytochemistry 61:923-6. 2002

Collaborators

  • G Buchbauer
  • David Smith
  • Sabine M Schreier
  • Erich Schmidt
  • Umar Mahmood
  • Narendra Singh
  • Bernhard M K Gmeiner
  • Margit Geissler
  • Markus Exner
  • Stylianos Kapiotis
  • Marcela Hermann
  • Tania Girova
  • Jürgen Wanner
  • Velizar Gochev
  • Hilde Laggner
  • Marianne Hollaus
  • Martina Hiiferl
  • Albena Stoyanova
  • V K Kaul
  • Vijay K Kaul

Detail Information

Publications10

  1. ncbi Aroma compound analysis of Eruca sativa (Brassicaceae) SPME headspace leaf samples using GC, GC-MS, and olfactometry
    Leopold Jirovetz
    Institute of Pharmaceutical Chemistry, University of Vienna, Althanstrasse 14, A 1090 Vienna, Austria
    J Agric Food Chem 50:4643-6. 2002
    ..8%), 5-methylthiopentyl isothiocyanate (9.3%), cis-3-hexenyl 2-methylbutanoate (5.4%), and 5-methylthiopentanenitrile (5.0%) were found in concentrations higher than 5.0% (calculated as % peak area of GC analysis using a nonpolar column)...
  2. ncbi Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria
    Leopold Jirovetz
    Department of Pharmaceutical Chemistry, University of Vienna, Althanstrasse 14, Austria
    J Agric Food Chem 51:3854-7. 2003
    ..1%) and D-limonene (44.1%) were found. Antimicrobial testings showed high activity of the essential A. graveolens oil against the mold Aspergillus niger and the yeasts Saccharomyces cerevisiae and Candida albicans...
  3. ncbi Analysis of the essential oils of the leaves, stems, rhizomes and roots of the medicinal plant Alpinia galanga from southern India
    Leopold Jirovetz
    Institute of Pharmaceutical Chemistry, University of Vienna, A 1090 Vienna, Austria
    Acta Pharm 53:73-81. 2003
    ..4%) and elemol (3.1%). In addition, biological and aroma effects of the main and minor compounds of the four essential oils of Alpinia galanga are discussed in terms of their possible use in medicine, cosmetics and foods...
  4. ncbi A new phthalic acid ester from Ajuga bracteosa
    Narendra Singh
    Department of Natural Plant Products, Institute of Himalayan Bioresource Technology, Post Box No. 6, Palampur-176061 (HP, India
    Nat Prod Res 20:593-7. 2006
    ..Linalyl acetate was found to be common in both the oil fractions. This plant is a new source of linalyl acetate, a valuable perfumery compound...
  5. ncbi Chemical composition and antioxidant properties of clove leaf essential oil
    Leopold Jirovetz
    Department of Clinical Pharmacy and Diagnostics, University of Vienna, Althanstrasse 14, A 1090 Vienna, Austria
    J Agric Food Chem 54:6303-7. 2006
    ..With respect to the lipid peroxidation, the inhibitory activity of clove oil determined using a linoleic acid emulsion system indicated a higher antioxidant activity than the standard BHT...
  6. ncbi Chemical composition, olfactory evaluation and antioxidant effects of essential oil from Mentha canadensis
    Leopold Jirovetz
    Department of Clinical Pharmacy and Diagnostics, University of Vienna, Pharmacy Center, Althanstrasse 14, A 1090 Vienna, Austria
    Nat Prod Commun 4:1011-6. 2009
    ..1% concentration it inhibited the formation of conjugated dienes by 57.1% and the generation of secondary oxidized products of linoleic acid by 76.1%...
  7. ncbi Chemical composition, olfactory analysis and antibacterial activity of Thymus vulgaris chemotypes geraniol, 4-thujanol/terpinen-4-ol, thymol and linalool cultivated in southern France
    Erich Schmidt
    Department of Clinical Pharmacy and Diagnostics, University of Vienna, Althanstrasse 14, A 1090 Vienna, Austria
    Nat Prod Commun 7:1095-8. 2012
    ..vulgaris chemotypes are potent antimicrobials to be employed as useful additives in food products as well as for therapeutic applications...
  8. ncbi Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry
    Leopold Jirovetz
    Institute of Pharmaceutical Chemistry, University of Vienna, Althanstrasse 14, A-1090 Vienna, Austria
    J Chromatogr A 976:265-75. 2002
    ..Further aroma impressions can be attributed to mono- and sesquiterpenes, hexane, octane and nonane derivatives...
  9. ncbi Carbamoylated free amino acids in uremia: HOCl generates volatile protein modifying and cytotoxic oxidant species from N-carbamoyl-threonine but not threonine
    Sabine M Schreier
    Center of Pathobiochemistry and Genetics, Department of Medical Chemistry and Pathobiochemistry, Medical University of Vienna, Waehringerstr 10, A 1090 Vienna, Austria
    Biochimie 94:2441-7. 2012
    ..The volatile lipophilic inorganic monochloramine (NH(2)Cl) was identified as a breakdown product of this reaction...
  10. ncbi Alkylated benzoquinones from Iris kumaonensis
    Umar Mahmood
    Department of Natural Plant Products, Institute of Himalayan Bioresource Technology, Box No 6, 176 061 (HP, Palampur, India
    Phytochemistry 61:923-6. 2002
    ..The structures of compounds 1-2, 4-7 were confirmed by extensive spectroscopic analysis, IR, MS, HRMS, GC, GC-MS, 1D (1H, 13C, NOE) and 2D (HMQC and HMBC) NMR and comparison with literature data of known compounds...