Ibrahim Elmadfa

Summary

Affiliation: University of Vienna
Country: Austria

Publications

  1. ncbi request reprint Homocysteine, folate and vitamin b12 in patients with coronary heart disease
    Dieter Genser
    Department of Nutrition, University of Vienna, Vienna, Austria
    Ann Nutr Metab 50:413-9. 2006
  2. doi request reprint Vitamins for the first 1000 days: preparing for life
    Ibrahim Elmadfa
    Department of Nutritional Sciences, University of Vienna, Austria
    Int J Vitam Nutr Res 82:342-7. 2012
  3. doi request reprint Diet quality, a term subject to change over time
    Ibrahim Elmadfa
    Institute of Nutritional Sciences, University of Vienna, AT 1090 Vienna, Austria
    Int J Vitam Nutr Res 82:144-7. 2012
  4. ncbi request reprint Non-nutritive bioactive food constituents of plants: tocopherols (vitamin E)
    Ibrahim Elmadfa
    Institut fur Ernahrungswissenschaften, Universitat Wien
    Int J Vitam Nutr Res 73:89-94. 2003
  5. doi request reprint Importance of food composition data to nutrition and public health
    I Elmadfa
    Institute of Nutritional Sciences, University of Vienna, Althanstrasse, Vienna, Austria
    Eur J Clin Nutr 64:S4-7. 2010
  6. doi request reprint Immune-stimulating effects of lactic acid bacteria in vivo and in vitro
    Ibrahim Elmadfa
    Institute of Nutritional Sciences, University of Vienna, Althanstrasse 14, A 1090 Vienna, Austria
    Proc Nutr Soc 69:416-20. 2010
  7. doi request reprint Dietary fat intake--a global perspective
    I Elmadfa
    Institute of Nutritional Sciences, University of Vienna, Vienna, Austria
    Ann Nutr Metab 54:8-14. 2009
  8. doi request reprint Outcomes of the Nutri-Senex project: a co-ordination action funded by the European Commission
    I Elmadfa
    Department of Nutritional Sciences, University of Vienna, Vienna, Austria
    Ann Nutr Metab 52:72-6. 2008
  9. doi request reprint Vitamin B-12 and homocysteine status among vegetarians: a global perspective
    Ibrahim Elmadfa
    Department of Nutritional Sciences, University of Vienna, Vienna, Austria
    Am J Clin Nutr 89:1693S-1698S. 2009
  10. doi request reprint Nutritional status in Europe: methods and results
    Ibrahim Elmadfa
    Institute of Nutritional Sciences, University of Vienna, Austria
    Nutr Rev 67:S130-4. 2009

Collaborators

Detail Information

Publications87

  1. ncbi request reprint Homocysteine, folate and vitamin b12 in patients with coronary heart disease
    Dieter Genser
    Department of Nutrition, University of Vienna, Vienna, Austria
    Ann Nutr Metab 50:413-9. 2006
    ..We investigated the prevalence of hyperhomocysteinemia in patients with coronary heart disease (CHD), as well as folate and vitamin B(12), the main nutritional factors determining the level of homocysteine...
  2. doi request reprint Vitamins for the first 1000 days: preparing for life
    Ibrahim Elmadfa
    Department of Nutritional Sciences, University of Vienna, Austria
    Int J Vitam Nutr Res 82:342-7. 2012
    ....
  3. doi request reprint Diet quality, a term subject to change over time
    Ibrahim Elmadfa
    Institute of Nutritional Sciences, University of Vienna, AT 1090 Vienna, Austria
    Int J Vitam Nutr Res 82:144-7. 2012
    ..Deeper insights into nutrient-gene interactions may enable personalized nutrition adapted to the special needs of individuals. However, so far, a varied healthy diet remains the best basis for health and well-being...
  4. ncbi request reprint Non-nutritive bioactive food constituents of plants: tocopherols (vitamin E)
    Ibrahim Elmadfa
    Institut fur Ernahrungswissenschaften, Universitat Wien
    Int J Vitam Nutr Res 73:89-94. 2003
    ..They therefore allow the assumption that alpha-tocopherol is probably effective in preventing atherosclerosis, although no proven direct relation to the outcome of the disease itself exists...
  5. doi request reprint Importance of food composition data to nutrition and public health
    I Elmadfa
    Institute of Nutritional Sciences, University of Vienna, Althanstrasse, Vienna, Austria
    Eur J Clin Nutr 64:S4-7. 2010
    ..Before developing and implementing effective intervention programmes to improve nutrition at the population level, it is important to know the nutritional situation of the target group...
  6. doi request reprint Immune-stimulating effects of lactic acid bacteria in vivo and in vitro
    Ibrahim Elmadfa
    Institute of Nutritional Sciences, University of Vienna, Althanstrasse 14, A 1090 Vienna, Austria
    Proc Nutr Soc 69:416-20. 2010
    ..While both conventional and probiotic strains modulate the immune response, specific properties may offer therapeutic options in the treatment of certain diseases...
  7. doi request reprint Dietary fat intake--a global perspective
    I Elmadfa
    Institute of Nutritional Sciences, University of Vienna, Vienna, Austria
    Ann Nutr Metab 54:8-14. 2009
    ....
  8. doi request reprint Outcomes of the Nutri-Senex project: a co-ordination action funded by the European Commission
    I Elmadfa
    Department of Nutritional Sciences, University of Vienna, Vienna, Austria
    Ann Nutr Metab 52:72-6. 2008
    ....
  9. doi request reprint Vitamin B-12 and homocysteine status among vegetarians: a global perspective
    Ibrahim Elmadfa
    Department of Nutritional Sciences, University of Vienna, Vienna, Austria
    Am J Clin Nutr 89:1693S-1698S. 2009
    ....
  10. doi request reprint Nutritional status in Europe: methods and results
    Ibrahim Elmadfa
    Institute of Nutritional Sciences, University of Vienna, Austria
    Nutr Rev 67:S130-4. 2009
    ..Dietary fiber, folate, vitamin D, and (excessive) sodium intake did not meet recommended levels. Strategies addressing the inadequacies in European diets are needed to improve the nutritional situation in Europe...
  11. doi request reprint Body composition, changing physiological functions and nutrient requirements of the elderly
    Ibrahim Elmadfa
    Department of Nutritional Sciences, University of Vienna, Vienna, Austria
    Ann Nutr Metab 52:2-5. 2008
    ..The first three are also associated with an insufficiency of folate, another critical nutrient in the elderly. Therefore, dietary guidelines should strive to optimize the immune function and reduce disease risk of the elderly...
  12. ncbi request reprint On the recommended nutrient and energy intakes for the European Community
    I Elmadfa
    Institute of Nutritional Sciences, Vienna, Austria
    Forum Nutr 56:94-5. 2003
  13. doi request reprint Quality of nutrition of elderly with different degrees of dependency: elderly living in private homes
    Katharina Fritz
    Department of Nutritional Sciences, University of Vienna, Vienna, Austria
    Ann Nutr Metab 52:47-50. 2008
    ....
  14. doi request reprint Nutritional situation of the elderly in the European Union: data of the European Nutrition and Health Report (2004)
    Elisabeth Fabian
    Department of Nutritional Sciences, University of Vienna, Vienna, Austria
    Ann Nutr Metab 52:57-61. 2008
    ..The European Nutrition and Health Report contains data about the nutritional situation of elderly of 11 EU countries...
  15. ncbi request reprint The effect of daily consumption of probiotic and conventional yoghurt on oxidant and anti-oxidant parameters in plasma of young healthy women
    Elisabeth Fabian
    Department of Nutritional Sciences, University of Vienna, Austria
    Int J Vitam Nutr Res 77:79-88. 2007
    ..Therefore, the results indicate a possible influence of both probiotic and conventional yoghurt on the plasma levels of antioxidant and oxidant parameters...
  16. doi request reprint Fruit and vegetable intake in Austrian adults: intake frequency, serving sizes, reasons for and barriers to consumption, and potential for increasing consumption
    Manuel Schätzer
    Department of Nutritional Sciences, University of Vienna, Vienna, Austria
    Public Health Nutr 13:480-7. 2010
    ..To assess the intake frequency of fruit and vegetables, serving sizes, reasons for and barriers to consumption, and the potential for increasing fruit and vegetable intake...
  17. ncbi request reprint B-vitamin status and concentrations of homocysteine in Austrian omnivores, vegetarians and vegans
    D Majchrzak
    Department of Nutritional Sciences, University of Vienna, Vienna, Austria
    Ann Nutr Metab 50:485-91. 2006
    ..However, a vegetarian diet may be deficient in some nutrients. Exclusion of animal products in vegetarian diets may affect the status of certain B-vitamins, and further cause the rise of plasma homocysteine concentration...
  18. doi request reprint Thanks to body exercise, getting mobile and being less dependent
    Karl Heinz Wagner
    Department of Nutritional Sciences, University of Vienna, Vienna, Austria
    Ann Nutr Metab 52:38-42. 2008
    ..05). Physical performance did not enhance, only in the group exercise + MV the respiratory ratio (p < 0.05) and lactate (p = 0.072) increased...
  19. doi request reprint Long-term consequences of iron-fortified flour consumption in nonanemic men
    Hamed Pouraram
    Institute of Nutritional Sciences, University of Vienna, Vienna, Austria
    Ann Nutr Metab 60:115-21. 2012
    ..This study aimed to investigate the oxidative stress and iron status following 8 and 16 months of consumption of iron-fortified flour in nonanemic men...
  20. doi request reprint Age-related modification of antioxidant enzyme activities in relation to cardiovascular risk factors
    Elisabeth Fabian
    Department of Nutritional Sciences, University of Vienna, Vienna, Austria
    Eur J Clin Invest 42:42-8. 2012
    ....
  21. ncbi request reprint Effects of beta-carotene supplementation on free radical mechanism in healthy adult subjects
    Ibrahim Elmadfa
    Institute of Nutritional Sciences, University of Vienna, Vienna, Austria
    Int J Vitam Nutr Res 74:147-52. 2004
    ..The objective of this study was to examine whether increasing doses of beta-carotene supplements have effects on biological markers of lipid peroxidation in healthy volunteers...
  22. doi request reprint Homocysteine and asymmetric dimethylarginine in relation to B vitamins in elderly people
    Elisabeth Fabian
    Department of Nutritional Sciences, University of Vienna, Vienna, Austria
    Wien Klin Wochenschr 123:496-501. 2011
    ..On this basis, we investigated the cardiovascular risk factors homocysteine and ADMA in relation to vitamins B(6), B(12) and folate in elderly people...
  23. doi request reprint Influence of probiotic and conventional yoghurt on the status of vitamins B1, B2 and B6 in young healthy women
    Elisabeth Fabian
    Department of Nutritional Sciences, University of Vienna, Vienna, Austria
    Ann Nutr Metab 52:29-36. 2008
    ..This study was carried out to investigate whether probiotic and traditional yoghurt bacteria are able to influence the status of different B vitamins (B(1), B(2), B(6)) in young healthy women...
  24. doi request reprint Food frequency index as a measure of diet quality in non-frail older adults
    Heinz Freisling
    Department of Nutritional Sciences, University of Vienna, Vienna, Austria
    Ann Nutr Metab 52:43-6. 2008
    ..The objective of the present work was to identify factors associated with diet quality in non-frail older adults measured with the Food Frequency Index (FFI)...
  25. ncbi request reprint Content of a novel online collection of traditional east African food habits (1930s-1960s): data collected by the Max-Planck-Nutrition Research Unit, Bumbuli, Tanzania
    Verena Raschke
    Department of Nutritional Sciences, University of Vienna, Vienna, Austria
    Asia Pac J Clin Nutr 16:140-51. 2007
    ..e. Tanzania, Kenya, and Uganda) between the 1930s and 1960s as compiled by the Max Planck Nutrition Research Unit, formerly located in Bumbuli, Tanzania...
  26. ncbi request reprint Antioxidative power of plant oils in humans: the influence of alpha- and gamma-tocopherol
    R Tomasch
    Institute of Nutritional Sciences, University of Vienna, Austria
    Ann Nutr Metab 45:110-5. 2001
    ..This positive finding might be explained by a synergism between alpha- and gamma-tocopherol in the CO diet...
  27. ncbi request reprint Fruit and vegetable intake of mothers of 11-year-old children in nine European countries: The Pro Children Cross-sectional Survey
    Alexandra Wolf
    Institute for Nutritional Sciences, University of Vienna, Vienna, Austria
    Ann Nutr Metab 49:246-54. 2005
    ..To describe and compare fruit and vegetable intakes of mothers of 11-year-old children across Europe...
  28. doi request reprint Activities of antioxidant enzymes in relation to oxidative and nitrosative challenges in childhood asthma
    Elisabeth Fabian
    Department of Nutritional Sciences, University of Vienna, Vienna, Austria
    J Asthma 48:351-7. 2011
    ..This study aimed to investigate the relationship between antioxidant enzyme activities, extent of airway inflammation, and systemic oxidative stress in children suffering from atopic asthma...
  29. ncbi request reprint Diet quality of pregnant women attending an antenatal clinic in Nakuru, Kenya
    Elizabeth Kamau-Mbuthia
    Department of Nutritional Sciences, University of Vienna, Vienna, Austria
    Ann Nutr Metab 51:324-30. 2007
    ..To determine diet quality and common food sources of various nutrients of pregnant Kenyan women...
  30. ncbi request reprint Gamma-tocopherol--an underestimated vitamin?
    Karl Heinz Wagner
    Institute of Nutritional Sciences, University of Vienna, Vienna, Austria
    Ann Nutr Metab 48:169-88. 2004
    ....
  31. doi request reprint Mass media nutrition information sources and associations with fruit and vegetable consumption among adolescents
    Heinz Freisling
    Department of Nutritional Sciences, University of Vienna, Althanstrasse 14, 1090 Vienna, Austria
    Public Health Nutr 13:269-75. 2010
    ..The objective of the present study was to examine associations between exposure to nutrition information as covered in mass media and daily fruit and vegetable (FV) consumption among adolescents...
  32. ncbi request reprint Impact of diets with corn oil or olive/sunflower oils on DNA damage in healthy young men
    I Elmadfa
    Institute of Nutritional Science, University of Vienna, Austria
    Eur J Nutr 38:286-92. 1999
    ..Plant fats and oils are major sources of mono- and polyunsaturated fatty acids as well as vitamin E, the major fat-soluble antioxidants in human nutrition. Dietary antioxidants are expected to reduce cancer risk by minimizing DNA damage...
  33. doi request reprint Very low n-3 long-chain polyunsaturated fatty acid status in Austrian vegetarians and vegans
    Margit Kornsteiner
    Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna, Vienna, Austria
    Ann Nutr Metab 52:37-47. 2008
    ....
  34. ncbi request reprint Effects of alpha-, gamma-, and delta-tocopherols on the autoxidation of purified rapeseed oil triacylglycerols in a system containing low oxygen
    Bettina Isnardy
    Institute of Nutritional Sciences, University of Vienna, Althanstrasse 14, 1090 Vienna, Austria
    J Agric Food Chem 51:7775-80. 2003
    ..05%, tocopherols are less efficient and turn their mode of action or participate in side reactions in RO-TAG and (ii). delta-tocopherol was shown to be the most stable and effective under these low oxygen conditions...
  35. ncbi request reprint Influence of daily consumption of probiotic and conventional yoghurt on the plasma lipid profile in young healthy women
    Elisabeth Fabian
    Department of Nutritional Sciences, University of Vienna, Austria
    Ann Nutr Metab 50:387-93. 2006
    ..Therefore, the aim of this study was to verify and compare the effects of probiotic and conventional yoghurt on the plasma lipid profile of normocholesterolemic women...
  36. ncbi request reprint Calcium, iron, zinc, copper, manganese and selenium concentrations in typical hospital diets
    Juergen S Koenig
    Institute of Nutritional Sciences, University of Vienna, Vienna, Austria
    Forum Nutr 56:56-9. 2003
  37. doi request reprint Nutritional supplementation affects postoperative oxidative stress and duration of hospitalization in patients with hip fracture
    Elisabeth Fabian
    Department of Nutritional Sciences, University of Vienna, Vienna, Austria
    Wien Klin Wochenschr 123:88-93. 2011
    ..The objective of this prospective randomized controlled study was to investigate the effect of nutritional supplementation on postoperative oxidative stress and duration of hospitalization in elderly patients with hip fracture...
  38. ncbi request reprint Ascorbyl palmitate and its synergism to tocopherols
    Karl Heinz Wagner
    Institute of Nutritional Sciences, University of Vienna, Austria
    Forum Nutr 56:347-8. 2003
  39. ncbi request reprint Oxidative stress and antioxidant status of athletes and untrained persons
    Markus Reichhart
    Institute of Nutritional Sciences, University of Vienna, Austria
    Forum Nutr 56:303-4. 2003
  40. ncbi request reprint Use of fiber instead of laxative treatment in a geriatric hospital to improve the wellbeing of seniors
    B Sturtzel
    Department of Nutritional Science, University of Vienna, Vienna, Austria
    J Nutr Health Aging 13:136-9. 2009
    ..Dietary fibers also affect stool weight and transit time. So, oat-bran effectiveness in reducing the need for bowel medication and weight-loss for geriatric care patients was examined in a geriatric hospital...
  41. ncbi request reprint Selected quality parameters of salmon and meat when fried with or without added fat
    I Elmadfa
    Institut für Ernährungswissenschaften der Universität Wien, Althanstrasse 14, 1090 Vienna, Austria
    Int J Vitam Nutr Res 76:238-46. 2006
    ....
  42. doi request reprint Oxidative stress among non-anemic adults following flour fortification with iron: baseline data
    Hamed Pouraram
    Institute of Nutritional Sciences, University of Vienna, Vienna, Austria
    Ann Nutr Metab 56:283-7. 2010
    ..The results of this study can help health policy makers in designing future interventions in the country based on food fortification...
  43. ncbi request reprint Effects of different cooking procedures on lipid quality and cholesterol oxidation of farmed salmon fish (Salmo salar)
    Sabri Al-Saghir
    Institute of Nutritional Sciences, University of Vienna, Althanstrasse 14, 1090 Vienna, Austria
    J Agric Food Chem 52:5290-6. 2004
    ..The used frying oils did not influence the outcome; no significant difference between heat treatment with or without oil has been determined...
  44. doi request reprint Use of complementary and alternative medicine supplements in patients with diabetes mellitus
    Elisabeth Fabian
    Department of Nutritional Sciences, University of Vienna, Vienna, Austria
    Ann Nutr Metab 58:101-8. 2011
    ..Moreover, patients' attitudes toward cinnamon preparations and the need for appropriate information from health care professionals were determined...
  45. doi request reprint Intake of medication and vitamin status in the elderly
    Elisabeth Fabian
    Department of Nutritional Sciences, University of Vienna, Vienna, Austria elisabeth fabian univie ac at
    Ann Nutr Metab 58:118-25. 2011
    ..This study aimed to evaluate the status of several vitamins in relation to regular intake of medication in this population...
  46. ncbi request reprint Influence of a probiotic yoghurt on the status of vitamins B(1), B(2) and B(6) in the healthy adult human
    I Elmadfa
    Institute of Nutritional Sciences, University of Vienna, Austria
    Ann Nutr Metab 45:13-8. 2001
    ..Our study was trying to determine for the first time, if the viable bacteria of probiotic yoghurt are able to influence the parameters of the B-vitamin (B(1), B(2), B(6)) status of the healthy adult human...
  47. ncbi request reprint Plasma copper concentration as marker of copper intake from food
    J S König
    Institute of Nutritional Sciences, University of Vienna, Austria
    Ann Nutr Metab 44:129-34. 2000
    ..The individual copper status can only be estimated accurately when information on characteristic enzyme activities under control of additional factors of influence or even body stores of copper are available...
  48. ncbi request reprint Food-based dietary guidelines--the Austrian perspective
    J Koenig
    Institute of Nutritional Sciences, University of Vienna, Austria
    Br J Nutr 81:S31-5. 1999
    ....
  49. doi request reprint Assessment of the nutritional situation of elderly nursing home residents in Vienna
    D Kulnik
    Department of Nutritional Sciences, University of Vienna, Vienna, Austria
    Ann Nutr Metab 52:51-3. 2008
    ..In Austria, reliable information about the nutritional situation of institutionalized, frail elderly is lacking...
  50. doi request reprint Development and validation of a food frequency index using nutritional biomarkers in a sample of middle-aged and older adults
    H Freisling
    Department of Nutritional Sciences, University of Vienna, Vienna, Austria
    J Hum Nutr Diet 22:29-39. 2009
    ..The objectives of the present study were to develop a food frequency index (FFI) and to test its associations with nutritional biomarkers and nutrient intake...
  51. ncbi request reprint Relationship between dietary intake, antioxidant status and smoking habits in female Austrian smokers
    P Rust
    Institute of Nutritional Sciences, Vienna, Austria
    Eur J Nutr 40:78-83. 2001
    ..Previous studies have shown that cigarette smoke contains many oxidants and free radicals, which can increase lipid peroxidation...
  52. ncbi request reprint The thiamine status of adult humans depends on carbohydrate intake
    I Elmadfa
    Institute of Nutritional Sciences, University of Vienna
    Int J Vitam Nutr Res 71:217-21. 2001
    ....
  53. ncbi request reprint Vitamin E, on the biopotency of gamma-tocopherol
    I Elmadfa
    Institute of Nutritional Sciences, University of Vienna, Austria
    Forum Nutr 56:41-2. 2003
  54. ncbi request reprint The status of vitamins B6, B12, folate, and of homocysteine in geriatric home residents receiving laxatives or dietary fiber
    B Sturtzel
    Department of Nutritional Sciences, University of Vienna, Althanstrasse 14, A 1090 Vienna, Austsria
    J Nutr Health Aging 14:219-23. 2010
    ..Vitamin B12 deficiency as a digestive disorder and constipation as a gastro motility disorder are common in the elderly. Laxative treatment is often chosen without regard for gut health...
  55. ncbi request reprint Mitochondrial oxygen consumption, lipid peroxidation and antioxidant enzyme systems in skeletal muscle of senile dystrophic mice
    V Faist
    Institute of Nutrition, University of Vienna, Vienna, Austria
    Pflugers Arch 437:168-71. 1998
    ..37+/-0.42 vs 0.78+/-0.21 nmol/g wet muscle). In conclusion, the enzymatic adaptation to reactive oxygen species was limited in the dystrophic skeletal muscle, suggesting a higher need for antioxidants, especially alpha-tocopherol...
  56. ncbi request reprint The effect of socioeconomic status on dietary intake, physical activity and Body Mass Index in Austrian pregnant women
    H Freisling
    Department of Nutritional Sciences, University of Vienna, Vienna, Austria
    J Hum Nutr Diet 19:437-45. 2006
    ..To examine the associations of socioeconomic status (SES) with dietary intake and health related factors in pregnant women...
  57. ncbi request reprint Impact of diets containing corn oil or olive/sunflower oil mixture on the human plasma and lipoprotein lipid metabolism
    K H Wagner
    Institute of Nutritional Sciences, University of Vienna, Austria
    Eur J Nutr 40:161-7. 2001
    ....
  58. doi request reprint Impact of gamma-irradiation on the antioxidative properties of sage, thyme, and oregano
    S Brandstetter
    Department of Nutritional Sciences, University of Vienna, Vienna, Austria
    Food Chem Toxicol 47:2230-5. 2009
    ..For the majority of the investigated samples the impact of irradiation was insignificant. Therefore, gamma-irradiation at the doses tested seems to have little, if any, effect on the antioxidative capacity of the tested herbs...
  59. ncbi request reprint Beneficial effects of protease inhibitors on body composition and energy expenditure: a comparison between HIV-infected and AIDS patients
    H Pernerstorfer-Schoen
    Department of Dermatology, University of Vienna Medical School, Vienna General Hospital, Austria
    AIDS 13:2389-96. 1999
    ..ii) To delineate the changes in resting energy expenditure (REE) under PI therapy, and to determine whether sustained reductions in HIV RNA would decrease REE...
  60. ncbi request reprint Biological relevance of terpenoids. Overview focusing on mono-, di- and tetraterpenes
    Karl Heinz Wagner
    Institute of Nutritional Sciences, University of Vienna, Vienna, Austria
    Ann Nutr Metab 47:95-106. 2003
    ..Special emphasis will be placed on their different mode of action, e.g. to affect oxidative stress, carcinogenesis and cardiovascular diseases...
  61. ncbi request reprint Finding optimal photosensitisers for the decontamination of foods by the photodynamic effect
    Michaela Kreitner
    Institute of Nutritional Sciences, University of Vienna, Austria
    Forum Nutr 56:367-9. 2003
    ..We investigated the capacity of several photosensitisers to induce the phototoxic effect towards those micro-organisms following excitation by visible light...
  62. ncbi request reprint Impact of antiseptics on radical metabolism, antioxidant status and genotoxic stress in blood cells: povidone-iodine versus octenidine dihydrochloride
    Karl Heinz Wagner
    Institute of Nutritional Science, University of Vienna, Althanstrasse 14, A 1090, Vienna, Austria
    Toxicol In Vitro 18:411-8. 2004
    ..The results presented indicate that concentrations up to 0.05% incubated for 30 min are safe for exposing blood cells of healthy subjects...
  63. doi request reprint Chemical and biological modulations of food due to the frying process
    Karl Heinz Wagner
    Department of Nutritional Sciences, University of Vienna, AT 1090 Vienna, Austria
    Int J Vitam Nutr Res 82:163-7. 2012
    ..There have been positive developments in producing frying fats which are low in trans-fatty acids, and fried products low in heat-induced compounds which can address toxicological concerns such as acrylamide formation...
  64. ncbi request reprint Genotoxicity and mutagenicity of melanoidins isolated from a roasted glucose-glycine model in human lymphocyte cultures, intestinal Caco-2 cells and in the Salmonella typhimurium strains TA98 and TA102 applying the AMES test
    Sigrid Glösl
    Institute of Nutritional Sciences, University of Vienna, 1090 Vienna, Austria
    Food Chem Toxicol 42:1487-95. 2004
    ....
  65. ncbi request reprint Probiotic, as well as conventional yogurt, can enhance the stimulated production of proinflammatory cytokines
    A L Meyer
    Department of Nutritional Sciences, University of Vienna, Vienna, Austria
    J Hum Nutr Diet 20:590-8. 2007
    ..Therefore, in this study, the effect of a daily intake of probiotic yogurt on cytokine production in young healthy women was compared with that of a conventional product...
  66. doi request reprint The origins of a global standard for food quality and safety: Codex Alimentarius Austriacus and FAO/WHO Codex Alimentarius
    Franz Vojir
    Bureau of the Codex Commission, Ministry of Health, Vienna, Austria
    Int J Vitam Nutr Res 82:223-7. 2012
    ....
  67. ncbi request reprint Relation of homocysteine, vitamin B(12), and folate to coronary in-stent restenosis
    Dieter Genser
    Institute of Nutritional Sciences, University of Vienna, Austria
    Am J Cardiol 89:495-9. 2002
    ..5 to 322.1] and 258.4 [205.8 to 330.5] pmol/L, respectively). These results suggest that homocysteine, folate, and vitamin B(12) are not related to the angiographically determined rate of coronary in-stent restenosis after 6 months...
  68. ncbi request reprint Daily intake of probiotic as well as conventional yogurt has a stimulating effect on cellular immunity in young healthy women
    Alexa L Meyer
    Department of Nutritional Sciences of the University of Vienna, Vienna, Austria
    Ann Nutr Metab 50:282-9. 2006
    ..The aim of this work was to study the effects of daily yogurt consumption on the cellular immunity of young healthy women and to compare a conventional with a probiotic product...
  69. ncbi request reprint Low density lipoprotein subclasses in Asian and Caucasian adolescent boys
    Verena Raschke
    Institute of Nutritional Sciences, University of Vienna, Austria
    Asia Pac J Clin Nutr 15:496-501. 2006
    ..This is the first adolescent cohort to examine sdLDL which included Caucasians, East and South Asians. It appears that the higher risk profile for CHD and diabetes noted in South Asian adults may be evident even during adolescence...
  70. doi request reprint Intervention with dietary fiber to treat constipation and reduce laxative use in residents of nursing homes
    Barbel Sturtzel
    Department of Nutritional Sciences, University of Vienna, Vienna, Austria
    Ann Nutr Metab 52:54-6. 2008
    ..Dietary fibers also affect stool weight and transit time. Therefore, oat-bran effectiveness in reducing the need for bowel medication was examined...
  71. ncbi request reprint Decreased mitochondrial oxygen consumption and antioxidant enzyme activities in skeletal muscle of dystrophic mice after low-intensity exercise
    V Faist
    Institut fur Ernahrungswissenschaften, Universitat Wien, Osterreich
    Ann Nutr Metab 45:58-66. 2001
    ..In conclusion, adaptation to exercise-induced formation of ROS was limited in young dystrophic skeletal muscle but regained in that of adults...
  72. doi request reprint Nutritional situation of the elderly in Eastern/Baltic and Central/Western Europe - the AgeingNutrition project
    Stephanie Lesser
    IEL Nutritional Physiology, University of Bonn, Bonn, Germany
    Ann Nutr Metab 52:62-71. 2008
    ....
  73. doi request reprint The impact of maternal HIV status on infant feeding patterns in Nakuru, Kenya
    Elizabeth Kamau-Mbuthia
    Department of Foods, Nutrition and Dietetics, Egerton University, Kenya
    J Hum Lact 24:34-41. 2008
    ..05) in the 10th week. The results indicate a need to reassess adherence to infant feeding recommendations irrespective of maternal HIV status and also the infant feeding counseling process in the hospital. J Hum Lact . 24(1):34-41...
  74. ncbi request reprint Plasma antioxidants and lipid oxidation after submaximal resistance exercise in men
    Alfons Ramel
    Unit for Nutrition Research, University of Iceland, Eiriksgata 29, 101, Reykjavik, Iceland
    Eur J Nutr 43:2-6. 2004
    ..An increased generation of reactive oxygen species occurs during exercise...
  75. ncbi request reprint Tocopherol composition of deodorization distillates and their antioxidative activity
    Malgorzata Nogala-Kalucka
    Department of Biochemistry and Food Analysis, Agricultural University, PL 61623 Poznan, Mazowiecka 48, Poland
    Nahrung 48:34-7. 2004
    ..Tocopherol concentrates can fully replace synthetic antioxidants that have been used thus far...
  76. ncbi request reprint Long-term strict raw food diet is associated with favourable plasma beta-carotene and low plasma lycopene concentrations in Germans
    Ada L Garcia
    Institute of Nutritional Science, University of Giessen, Giessen, Germany
    Br J Nutr 99:1293-300. 2008
    ..Plasma carotenoids in raw food adherents are predicted mainly by fat intake...
  77. ncbi request reprint Dietary intake and nutritional status of children and adolescents in Europe
    Janet Lambert
    Lambert Nutrition Consultancy Ltd, 5 Britwell Road, Watlington, OX49 5JS, UK
    Br J Nutr 92:S147-211. 2004
    ..There are insufficient data on status to be able to be able to draw any conclusions about the nutritional quality of the diets of European children and adolescents...
  78. ncbi request reprint Antioxidants status and physical fitness in seniors aerobically trained and supplemented with a multivitamin drink
    Wagner Karl-Heinz
    Forum Nutr 56:261-2. 2003
  79. ncbi request reprint Promoting fruit and vegetable consumption among European schoolchildren: rationale, conceptualization and design of the pro children project
    Knut Inge Klepp
    Department of Nutrition, Faculty of Medicine, University of Oslo, Oslo, Norway
    Ann Nutr Metab 49:212-20. 2005
    ..In this paper, the rationale, theoretical background, overall design and implementation of the project is presented...
  80. ncbi request reprint Validity and reproducibility of a precoded questionnaire to assess fruit and vegetable intake in European 11- to 12-year-old schoolchildren
    Jóhanna Haraldsdóttir
    Department of Human Nutrition, Royal Veterinary and Agricultural University, Copenhagen, Denmark
    Ann Nutr Metab 49:221-7. 2005
    ..Validity and reproducibility were evaluated of a new questionnaire to assess fruit and vegetable intakes in 11- to 12-year-old children...
  81. ncbi request reprint Differences in prevalence of overweight and stunting in 11-year olds across Europe: The Pro Children Study
    Agneta Yngve
    Unit for Preventive Nutrition, Department of Biosciences at Novum, Karolinska Institutet, Stockholm, Sweden
    Eur J Public Health 18:126-30. 2008
    ..To assess country differences in prevalence of overweight, obesity, underweight and stunting in the Pro Children Survey...
  82. ncbi request reprint Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children Cross-sectional Survey
    Agneta Yngve
    Department of Biosciences, Unit for Preventive Nutrition, Karolinska Institutet, Stockholm, Sweden
    Ann Nutr Metab 49:236-45. 2005
    ..Within the Pro Children Project, such an instrument has been developed. This paper describes the cross-sectional survey in 11-year-olds in 9 countries...
  83. ncbi request reprint Personal, social and environmental factors regarding fruit and vegetable intake among schoolchildren in nine European countries
    Camilla Sandvik
    Department of Nutrition, Faculty of Medicine, University of Oslo, Oslo, Norway
    Ann Nutr Metab 49:255-66. 2005
    ..The aim of the present study was to assess personal, social and environmental factors regarding fruit and vegetable intake among 11- to 12-year-old children in Europe...
  84. ncbi request reprint [The diet of Europe's children]
    Elisabeth Weichselbaum
    Institut fur Ernahrungswissenschaften, Wien
    Kinderkrankenschwester 24:320-2. 2005
  85. ncbi request reprint Acute impact of submaximal resistance exercise on immunological and hormonal parameters in young men
    Alfons Ramel
    Unit for Nutrition Research, University of Iceland, PO Box Nyi Gardur, IS 101 Reykjavik, Iceland
    J Sports Sci 21:1001-8. 2003
    ..Regular resistance exercise might lead to decreased T-helper cell counts and a lower CD4/CD8 ratio, which could increase susceptibility to infections...
  86. ncbi request reprint Novel effects of diets enriched with corn oil or with an olive oil/sunflower oil mixture on vitamin K metabolism and vitamin K-dependent proteins in young men
    Leon J Schurgers
    Department of Biochemistry and Cardiovascular Research Institute, Maastricht University, The Netherlands
    J Lipid Res 43:878-84. 2002
    ..The mechanism is unclear but may result from interactions of vitamin K with PUFA and/or other lipid components such as vitamin E...
  87. ncbi request reprint The principles, definition and dimensions of the new nutrition science
    Christopher Beauman
    European Bank of Reconstruction and Development, London, UK
    Public Health Nutr 8:695-8. 2005
    ..To specify the principles, definition and dimensions of the new nutrition science...