Yan Ma

Summary

Affiliation: Medical University of Vienna
Country: Austria

Publications

  1. doi Food allergy prevalence: new possibilities for therapy and prevention
    Yan Ma
    Department of Pathophysiology and Allergy Research, Vienna General Hospital, Medical University Vienna, Waehringer Guertel 18 20, 1090, Vienna, Austria
    Wien Med Wochenschr 162:519-24. 2012
  2. ncbi Physicochemical properties and thermal stability of Lep w 1, the major allergen of whiff
    Ulrike Griesmeier
    Department of Pathophysiology, Medical University of Vienna, Waehringer Guertel 18 20, Vienna, Austria
    Mol Nutr Food Res 54:861-9. 2010
  3. doi Purification and characterisation of relevant natural and recombinant apple allergens
    Christina Oberhuber
    Biomay, Vienna, Austria
    Mol Nutr Food Res 52:S208-19. 2008
  4. doi Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp
    Yan Ma
    Center for Physiology, Pathophysiology and Immunology, Department of Pathophysiology, Medical University of Vienna, Vienna, Austria
    Mol Nutr Food Res 52:S196-207. 2008
  5. doi A novel concept for detoxification: complexation between aconitine and liquiritin in a Chinese herbal formula ('Sini Tang')
    Karoline Peter
    Department of Pathophysiology and Allergy Research, Medical University of Vienna, Vienna, Austria
    J Ethnopharmacol 149:562-9. 2013
  6. ncbi Mutational analysis of amino acid positions crucial for IgE-binding epitopes of the major apple (Malus domestica) allergen, Mal d 1
    Yan Ma
    Department of Pathophysiology, Medical University of Vienna, Vienna, Austria
    Int Arch Allergy Immunol 139:53-62. 2006

Collaborators

Detail Information

Publications6

  1. doi Food allergy prevalence: new possibilities for therapy and prevention
    Yan Ma
    Department of Pathophysiology and Allergy Research, Vienna General Hospital, Medical University Vienna, Waehringer Guertel 18 20, 1090, Vienna, Austria
    Wien Med Wochenschr 162:519-24. 2012
    ..FAHF-2 was shown to be remarkably effective against food anaphylaxis in an animal model and in human clinical trial with the potential to be a long-lasting therapy...
  2. ncbi Physicochemical properties and thermal stability of Lep w 1, the major allergen of whiff
    Ulrike Griesmeier
    Department of Pathophysiology, Medical University of Vienna, Waehringer Guertel 18 20, Vienna, Austria
    Mol Nutr Food Res 54:861-9. 2010
    ..In contrast to a raw fish extract, the cooked extract showed higher resistance to pepsinolysis. The stability of Lep w 1 to thermal denaturation and digestion explains the high allergenicity of whiff...
  3. doi Purification and characterisation of relevant natural and recombinant apple allergens
    Christina Oberhuber
    Biomay, Vienna, Austria
    Mol Nutr Food Res 52:S208-19. 2008
    ..It was concluded that the folded structure and IgE binding capacity of all four allergens were preserved during purification...
  4. doi Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp
    Yan Ma
    Center for Physiology, Pathophysiology and Immunology, Department of Pathophysiology, Medical University of Vienna, Vienna, Austria
    Mol Nutr Food Res 52:S196-207. 2008
    ..High crossreactivity among cod and carp parvalbumins was observed in immunoblots as well as in fluid phase assays. Natural and recombinant parvalbumins gave comparable results when performing various in vitro diagnostic assays...
  5. doi A novel concept for detoxification: complexation between aconitine and liquiritin in a Chinese herbal formula ('Sini Tang')
    Karoline Peter
    Department of Pathophysiology and Allergy Research, Medical University of Vienna, Vienna, Austria
    J Ethnopharmacol 149:562-9. 2013
    ..We now demonstrate that Glycyrrhiza uralensis, which is often used in Traditional Chinese Medicine for detoxification, reduces the concentration of free aconitine in decoctions by forming a complex between liquiritin and aconitine...
  6. ncbi Mutational analysis of amino acid positions crucial for IgE-binding epitopes of the major apple (Malus domestica) allergen, Mal d 1
    Yan Ma
    Department of Pathophysiology, Medical University of Vienna, Vienna, Austria
    Int Arch Allergy Immunol 139:53-62. 2006
    ..The objective of the present study was to evaluate whether this concept was applicable for the Bet v 1-homologous apple allergen, Mal d 1...