Peter G Williams

Summary

Affiliation: University of Wollongong
Country: Australia

Publications

  1. ncbi request reprint Nutrition function, health and related claims on packaged Australian food products--prevalence and compliance with regulations
    Peter Williams
    Smart Foods Centre, School of Health Sciences, University of Wollongong NSW 2522, Australia
    Asia Pac J Clin Nutr 15:10-20. 2006
  2. ncbi request reprint Breakfast and the diets of Australian children and adolescents: an analysis of data from the 1995 National Nutrition Survey
    Peter Williams
    Nutrition and Dietetics, Smart Foods Centre, School of Health Sciences, University of Wollongong, Australia
    Int J Food Sci Nutr 58:201-16. 2007
  3. doi request reprint Evaluation of the evidence between consumption of refined grains and health outcomes
    Peter G Williams
    Smart Foods Centre, School of Health Sciences, University of Wollongong, Wollongong, New South Wales, Australia
    Nutr Rev 70:80-99. 2012
  4. pmc Monitoring the affordability of healthy eating: a case study of 10 years of the Illawarra Healthy Food Basket
    Peter Williams
    Smart Foods Centre, School of Health Sciences, University of Wollongong, NSW, Australia
    Nutrients 2:1132-40. 2010
  5. ncbi request reprint Impact evaluation of a folate education campaign with and without the use of a health claim
    P Williams
    Kellogg Aust Pty Ltd, New South Wales
    Aust N Z J Public Health 25:396-404. 2001
  6. ncbi request reprint Consumer understanding and use of health claims for foods
    Peter Williams
    Smart Foods Centre, Department of Biomedical Science, University of Wollongong, NSW, Australia 2522
    Nutr Rev 63:256-64. 2005
  7. doi request reprint Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence
    Peter G Williams
    Smart Foods Centre, School of Health Sciences, University of Wollongong, Wollongong, Australia
    Nutr Rev 66:171-82. 2008
  8. ncbi request reprint Breakfast and the diets of Australian adults: an analysis of data from the 1995 National Nutrition Survey
    Peter Williams
    Department of Biomedical Science, University of Wollongong, Australia
    Int J Food Sci Nutr 56:65-79. 2005
  9. ncbi request reprint Food fears: a national survey on the attitudes of Australian adults about the safety and quality of food
    Peter Williams
    Smart Foods Centre, University of Wollongong, Wollongong, NSW, Australia 2522
    Asia Pac J Clin Nutr 13:32-9. 2004
  10. ncbi request reprint Nutrition and related claims used on packaged Australian foods--implications for regulation
    Peter Williams
    Department of Biomedical Science, University of Wollongong, NSW, Australia
    Asia Pac J Clin Nutr 12:138-50. 2003

Collaborators

Detail Information

Publications25

  1. ncbi request reprint Nutrition function, health and related claims on packaged Australian food products--prevalence and compliance with regulations
    Peter Williams
    Smart Foods Centre, School of Health Sciences, University of Wollongong NSW 2522, Australia
    Asia Pac J Clin Nutr 15:10-20. 2006
    ..Comprehensive education and enforcement frameworks also will be needed, to reduce the number of illegal or apparently unsubstantiated claims...
  2. ncbi request reprint Breakfast and the diets of Australian children and adolescents: an analysis of data from the 1995 National Nutrition Survey
    Peter Williams
    Nutrition and Dietetics, Smart Foods Centre, School of Health Sciences, University of Wollongong, Australia
    Int J Food Sci Nutr 58:201-16. 2007
    ..There was no difference between the fat intake and the body mass index of regular breakfast eaters compared with breakfast skippers. Regular breakfast consumption is associated with better diets for children and adolescents...
  3. doi request reprint Evaluation of the evidence between consumption of refined grains and health outcomes
    Peter G Williams
    Smart Foods Centre, School of Health Sciences, University of Wollongong, Wollongong, New South Wales, Australia
    Nutr Rev 70:80-99. 2012
    ....
  4. pmc Monitoring the affordability of healthy eating: a case study of 10 years of the Illawarra Healthy Food Basket
    Peter Williams
    Smart Foods Centre, School of Health Sciences, University of Wollongong, NSW, Australia
    Nutrients 2:1132-40. 2010
    ..Bi-annual costing from 2000-2009 has shown that the basket costs have increased by 38.4% in the 10-year period, but that affordability has remained relatively constant at around 30% of average household incomes...
  5. ncbi request reprint Impact evaluation of a folate education campaign with and without the use of a health claim
    P Williams
    Kellogg Aust Pty Ltd, New South Wales
    Aust N Z J Public Health 25:396-404. 2001
    ..To measure the impact of a Kellogg/Northcott Society multimedia folate education campaign, run nationally from July 1998 to June 1999, with and without the use of health claims...
  6. ncbi request reprint Consumer understanding and use of health claims for foods
    Peter Williams
    Smart Foods Centre, Department of Biomedical Science, University of Wollongong, NSW, Australia 2522
    Nutr Rev 63:256-64. 2005
    ..There is some evidence that the use of health claims improves the quality of dietary choices and knowledge of diet-disease relationships...
  7. doi request reprint Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence
    Peter G Williams
    Smart Foods Centre, School of Health Sciences, University of Wollongong, Wollongong, Australia
    Nutr Rev 66:171-82. 2008
    ..There is insufficient evidence to make clear conclusions about the protective effect of legumes on weight...
  8. ncbi request reprint Breakfast and the diets of Australian adults: an analysis of data from the 1995 National Nutrition Survey
    Peter Williams
    Department of Biomedical Science, University of Wollongong, Australia
    Int J Food Sci Nutr 56:65-79. 2005
    ..Regular breakfast consumption is associated with better diets for adults overall...
  9. ncbi request reprint Food fears: a national survey on the attitudes of Australian adults about the safety and quality of food
    Peter Williams
    Smart Foods Centre, University of Wollongong, Wollongong, NSW, Australia 2522
    Asia Pac J Clin Nutr 13:32-9. 2004
    ..Food regulators, journalists, the food industry and health professionals need to work together to correct misconceptions about the risks to health posed by common food additives and pesticide residues...
  10. ncbi request reprint Nutrition and related claims used on packaged Australian foods--implications for regulation
    Peter Williams
    Department of Biomedical Science, University of Wollongong, NSW, Australia
    Asia Pac J Clin Nutr 12:138-50. 2003
    ..Implications for the regulation of nutrition and related claims are discussed. The impact of nutrition claims on consumer purchasing and consumption behaviour deserves further study...
  11. ncbi request reprint A case study of sodium reduction in breakfast cereals and the impact of the Pick the Tick food information program in Australia
    Peter Williams
    Department of Biomedical Science, University of Wollongong NSW 2522, Australia
    Health Promot Int 18:51-6. 2003
    ..The impact of the Pick the Tick program in changing the food supply extends beyond those products that are part of the food approval program...
  12. pmc Plant sterols as dietary adjuvants in the reduction of cardiovascular risk: theory and evidence
    Craig S Patch
    National Centre of Excellence in Functional Foods, Northfields Avenue, University of Wollongong, New South Wales, Australia
    Vasc Health Risk Manag 2:157-62. 2006
    ..Plant sterol-enriched foods provides clinicians with a relatively cheap, safe, and effective way to help patients manage their cardiovascular risk...
  13. ncbi request reprint Attitudes and intentions toward purchasing novel foods enriched with omega-3 fatty acids
    Craig S Patch
    Smart Foods Centre, University of Wollongong, New South Wales, Australia
    J Nutr Educ Behav 37:235-41. 2005
    ..To identify the nature, strength, and relative importance of influences on intentions to consume foods that are enriched with omega-3 fatty acids using the Theory of Planned Behavior (TPB)...
  14. ncbi request reprint Health benefits of herbs and spices: the past, the present, the future
    Linda C Tapsell
    National Centre of Excellence in Functional Foods, University of Wollongong, NSW
    Med J Aust 185:S4-24. 2006
    ..Vegetable dishes and vegetarian options may be more appetising when prepared with herbs and spices...
  15. ncbi request reprint Overweight consumers' salient beliefs on omega-3-enriched functional foods in Australia's Illawarra region
    Craig S Patch
    Smart Foods Centre, University of Wollongong, Wollongong, New South Wales 2522, Australia
    J Nutr Educ Behav 37:83-9. 2005
    ..To determine consumer salient beliefs toward functional foods enriched with omega-3 fatty acids...
  16. ncbi request reprint Dietary validation of a new Australian food-frequency questionnaire that estimates long-chain n-3 polyunsaturated fatty acids
    Bethany L Sullivan
    School of Health Sciences and Smart Foods Centre, University of Wollongong, Wollongong NSW 2522, Australia
    Br J Nutr 99:660-6. 2008
    ..88, 0.88, 0.90 and 0.87, respectively. In conclusion, the new FFQ is a valid and reproducible method that can be used to estimate the LC n-3 PUFA intake of healthy adults...
  17. doi request reprint Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake
    Monika Swierk
    School of Health Sciences, University of Wollongong, New South Wales, Australia
    Nutrition 27:641-6. 2011
    ..To develop and validate a simple non-invasive method that estimates the intakes of omega-3 and omega-6 polyunsaturated fatty acids (PUFA) in a healthy adult population...
  18. doi request reprint Nutrition status of primary care patients with depression and anxiety
    Adrienne K Forsyth
    School of Health Sciences, University of Wollongong, Wollongong, NSW, Australia
    Aust J Prim Health 18:172-6. 2012
    ..Nutrition recommendations for patients with depression and anxiety should be based on the Australian Guide to Healthy Eating with particular attention to fruit, vegetables and wholegrains...
  19. pmc Performance of body mass index in predicting diabetes and hypertension in the Eastern Province of Saudi Arabia
    Ali M Almajwal
    School of Health Sciences, University of Wollongong, Wollongong, NSW, Australia
    Ann Saudi Med 29:437-45. 2009
    ..This study aimed to assess the validity of standard BMI cut-point values in the Saudi population...
  20. ncbi request reprint Reviewing the meanings of wellness and well-being and their implications for food choice
    Anne Therese McMahon
    Smart Foods Centre, School of Health Sciences, University of Wollongong, Northfields Avenue, Wollongong NSW 2522, Australia
    Perspect Public Health 130:282-6. 2010
    ..This may assist in the collaborative development of public health food and nutrition messages with a consistent meaning...
  21. ncbi request reprint Dietitians and exercise physiologists in primary care: lifestyle interventions for patients with depression and/or anxiety
    Adrienne Forsyth
    School of Psychology and Illawarra Institute for Mental Health, University of Wollongong, Wollongong NSW 2522, Australia
    J Allied Health 38:e63-8. 2009
    ..Strategies for improving motivation and adherence such as adjusting frequency of sessions, use of homework and means of communication are highlighted...
  22. ncbi request reprint The extent and nature of "health messages" in magazine food advertising in Australia
    Sandra C Jones
    Centre for Health Initiatives, Building 41 Room G04, University of Wollongong, Northfields Ave, Wollongong, NSW, 2522, Australia
    Asia Pac J Clin Nutr 17:317-24. 2008
    ..To quantify the extent and nature of healthy eating messages Australian consumers are currently exposed through magazine advertising...
  23. doi request reprint A volunteer feeding assistance program can improve dietary intakes of elderly patients--a pilot study
    Karen Walton
    Smart Foods Centre, School of Health Sciences, University of Wollongong, Wollongong, New South Wales 2522, Australia
    Appetite 51:244-8. 2008
    ..Observations indicated that the volunteers, when compared to the nurses, socialized more with patients, encouraged them to eat more often and spent more time feeding them. Trialing volunteer assistance in a larger study would be useful...
  24. ncbi request reprint Biomarker validation of a long-chain omega-3 polyunsaturated fatty acid food frequency questionnaire
    Bethany L Sullivan
    School of Health Sciences and Smart Foods Centre, University of Wollongong, Wollongong NSW 2522, Australia
    Lipids 41:845-50. 2006
    ..The FFQ was also an effective ranking tool. The FFQ is a valid method based on erythrocyte and plasma FA as biochemical markers. In conclusion, the new FFQ is a valid method that can be used to estimate the LC n-3 PUFA intake of adults...
  25. ncbi request reprint Plant sterol/stanol prescription is an effective treatment strategy for managing hypercholesterolemia in outpatient clinical practice
    Craig S Patch
    Smart Foods Centre, University of Wollongong, NSW 2522, Australia
    J Am Diet Assoc 105:46-52. 2005
    ..To determine the effectiveness of prescribing 2 g plant sterols/stanols per day as an addition to standard practice in a dietary outpatient clinic...