Linda Tapsell

Summary

Affiliation: University of Wollongong
Country: Australia

Publications

  1. ncbi request reprint Possible benefit of nuts in type 2 diabetes
    David J A Jenkins
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, Canada
    J Nutr 138:1752S-1756S. 2008
  2. pmc Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial
    Linda C Tapsell
    Smart Foods Centre, University of Wollongong, Northfields Avenue, Wollongong NSW 2522, Australia
    BMC Public Health 13:1231. 2013
  3. pmc Genetic adult lactase persistence is associated with risk of Crohn's Disease in a New Zealand population
    Deborah J Nolan
    Smart Foods Centre, University of Wollongong, Northfields Ave, Wollongong, New South Wales, Australia
    BMC Res Notes 3:339. 2010
  4. pmc Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour
    Deborah J Nolan-Clark
    Smart Foods Centre, University of Wollongong, Wollongong, New South Wales, Australia
    BMC Public Health 11:843. 2011
  5. ncbi request reprint Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes
    Linda C Tapsell
    National Centre of Excellence in Functional Foods, Northfields Avenue, University of Wollongong, NSW 2522, Australia
    Diabetes Care 27:2777-83. 2004
  6. ncbi request reprint A new look at intersectoral partnerships supporting a healthy diet and active lifestyle: the Centre of Excellence in Functional Foods, Australia, combining industry, science and practice
    Linda C Tapsell
    Smart Foods Centre, University of Wollongong, Wollongong, Australia
    World Rev Nutr Diet 95:151-61. 2005
  7. doi request reprint Nutrition in the prevention of chronic diseases
    Linda C Tapsell
    National Centre of Excellence in Functional Foods, University of Wollongong, Wollongong, NSW, Australia
    World Rev Nutr Diet 98:94-105. 2008
  8. doi request reprint Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes
    L C Tapsell
    Smart Foods Centre, School of Health Sciences, University of Wollongong, Wollongong, New South Wales, Australia
    Eur J Clin Nutr 63:1008-15. 2009
  9. ncbi request reprint The effect of a calorie controlled diet containing walnuts on substrate oxidation during 8-hours in a room calorimeter
    Linda Tapsell
    Linda Tapsell, Smart Foods Centre, University of Wollongong, Wollongong, NSW 2522, Australia
    J Am Coll Nutr 28:611-7. 2009
  10. ncbi request reprint Evidence for health claims: a perspective from the Australia-New Zealand region
    Linda C Tapsell
    Smart Foods Centre, University of Wollongong, Wollongong NSW 2522 Australia
    J Nutr 138:1206S-9S. 2008

Detail Information

Publications46

  1. ncbi request reprint Possible benefit of nuts in type 2 diabetes
    David J A Jenkins
    Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, Canada
    J Nutr 138:1752S-1756S. 2008
    ....
  2. pmc Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial
    Linda C Tapsell
    Smart Foods Centre, University of Wollongong, Northfields Avenue, Wollongong NSW 2522, Australia
    BMC Public Health 13:1231. 2013
    ..There is some evidence in the literature that emphasising fish consumption may assist with weight loss. The aim was to assess the effects of advice to consume 2 fish meals per week in a weight loss diet...
  3. pmc Genetic adult lactase persistence is associated with risk of Crohn's Disease in a New Zealand population
    Deborah J Nolan
    Smart Foods Centre, University of Wollongong, Northfields Ave, Wollongong, New South Wales, Australia
    BMC Res Notes 3:339. 2010
    ..abstract:..
  4. pmc Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour
    Deborah J Nolan-Clark
    Smart Foods Centre, University of Wollongong, Wollongong, New South Wales, Australia
    BMC Public Health 11:843. 2011
    ..The aim of this study was to explore the salient beliefs of adult weight loss trial participants regarding both traditional and functional dairy products and to compare these with a control group not exposed to nutrition education...
  5. ncbi request reprint Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes
    Linda C Tapsell
    National Centre of Excellence in Functional Foods, Northfields Avenue, University of Wollongong, NSW 2522, Australia
    Diabetes Care 27:2777-83. 2004
    ..The aim of this study was to examine the effect of a moderate-fat diet inclusive of walnuts on blood lipid profiles in patients with type 2 diabetes...
  6. ncbi request reprint A new look at intersectoral partnerships supporting a healthy diet and active lifestyle: the Centre of Excellence in Functional Foods, Australia, combining industry, science and practice
    Linda C Tapsell
    Smart Foods Centre, University of Wollongong, Wollongong, Australia
    World Rev Nutr Diet 95:151-61. 2005
  7. doi request reprint Nutrition in the prevention of chronic diseases
    Linda C Tapsell
    National Centre of Excellence in Functional Foods, University of Wollongong, Wollongong, NSW, Australia
    World Rev Nutr Diet 98:94-105. 2008
  8. doi request reprint Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes
    L C Tapsell
    Smart Foods Centre, School of Health Sciences, University of Wollongong, Wollongong, New South Wales, Australia
    Eur J Clin Nutr 63:1008-15. 2009
    ..This study assessed the effect of sustained high polyunsaturated fatty acids (PUFA) intake through walnut consumption on metabolic outcomes in type II diabetes...
  9. ncbi request reprint The effect of a calorie controlled diet containing walnuts on substrate oxidation during 8-hours in a room calorimeter
    Linda Tapsell
    Linda Tapsell, Smart Foods Centre, University of Wollongong, Wollongong, NSW 2522, Australia
    J Am Coll Nutr 28:611-7. 2009
    ..We hypothesized that in overweight adults, a calorie controlled diet based on core foods and including walnuts may be advantageous in promoting greater use of fat stores...
  10. ncbi request reprint Evidence for health claims: a perspective from the Australia-New Zealand region
    Linda C Tapsell
    Smart Foods Centre, University of Wollongong, Wollongong NSW 2522 Australia
    J Nutr 138:1206S-9S. 2008
    ..The amount of evidence required to enable health claim labeling should be based on a reasonable judgment and clear understanding of the role of nutrition in health and disease...
  11. ncbi request reprint Diet and metabolic syndrome: where does resistant starch fit in?
    Linda C Tapsell
    Smart Foods Centre, University of Wollongong, Wollongong NSW 2552, Australia
    J AOAC Int 87:756-60. 2004
    ..There is still a great deal of research to be undertaken in this area, but it is clearly warranted, given the position of starches in the global food supply and the potential impact on population health...
  12. ncbi request reprint The impact of usual dietary patterns, selection of significant foods and cuisine choices on changing dietary fat under 'free living' conditions
    Linda C Tapsell
    Smart Foods Centre, Department of Biomedical Sciences, University of Wollongong, Wollongong NSW 2522 Australia
    Asia Pac J Clin Nutr 13:86-91. 2004
    ....
  13. ncbi request reprint The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake
    Craig S Patch
    National Centre of Excellence in Functional Foods, University of Wollongong, New South Wales, Australia
    J Am Diet Assoc 105:1918-26. 2005
    ..To evaluate the effect of consuming a variety of foods enriched in long-chain n-3 fatty acids in low fish eaters...
  14. doi request reprint Meeting recommended dietary intakes in meal plans with ≥4 servings of grain-based foods daily
    Yasmine Probst
    Smart Foods Centre, University of Wollongong, Wollongong, NSW 2522, Australia
    Public Health Nutr 16:803-14. 2013
    ..The present study examines the ability of meal plans with ≥4 grain-based servings daily to meet nutrient recommendations using lacto-ovo vegetarian and rice-based cuisines...
  15. doi request reprint Energy expenditure does not differ, but protein oxidation rates appear lower in meals containing predominantly meat versus soy sources of protein
    Sze Yen Tan
    Smart Foods Centre, University of Wollongong, Wollongong, NSW, Australia
    Obes Facts 3:101-4. 2010
    ..In this study, we aimed to compare the effects of high-protein meals using meat, dairy, and soy sources respectively...
  16. doi request reprint Baby leafy green vegetables: providing insight into an old problem? An exploratory qualitative study examining influences on their consumption
    Anne Therese McMahon
    School of Health Sciences, University of Wollongong, Wollongong, Australia
    Health Promot J Austr 24:68-71. 2013
    ..Novel ways to encourage vegetable consumption may help address this concern. The aim of the present study was to describe female consumers' perceptions about leafy green vegetables and identify consumption issues...
  17. pmc Plant sterols as dietary adjuvants in the reduction of cardiovascular risk: theory and evidence
    Craig S Patch
    National Centre of Excellence in Functional Foods, Northfields Avenue, University of Wollongong, New South Wales, Australia
    Vasc Health Risk Manag 2:157-62. 2006
    ..Plant sterol-enriched foods provides clinicians with a relatively cheap, safe, and effective way to help patients manage their cardiovascular risk...
  18. ncbi request reprint Plant sterol/stanol prescription is an effective treatment strategy for managing hypercholesterolemia in outpatient clinical practice
    Craig S Patch
    Smart Foods Centre, University of Wollongong, NSW 2522, Australia
    J Am Diet Assoc 105:46-52. 2005
    ..To determine the effectiveness of prescribing 2 g plant sterols/stanols per day as an addition to standard practice in a dietary outpatient clinic...
  19. doi request reprint Observations of mealtimes in hospital aged care rehabilitation wards
    Karen Walton
    Smart Foods Centre, School of Health Sciences, University of Wollongong, Wollongong NSW 2522, Australia
    Appetite 67:16-21. 2013
    ..The presence of visitors, dietitians and nutrition assistants appeared to improve dietary intakes. Trials of protected mealtimes in Australian hospitals are certainly important and timely...
  20. ncbi request reprint The extent and nature of "health messages" in magazine food advertising in Australia
    Sandra C Jones
    Centre for Health Initiatives, Building 41 Room G04, University of Wollongong, Northfields Ave, Wollongong, NSW, 2522, Australia
    Asia Pac J Clin Nutr 17:317-24. 2008
    ..To quantify the extent and nature of healthy eating messages Australian consumers are currently exposed through magazine advertising...
  21. ncbi request reprint Activity counts from accelerometers do not add value to energy expenditure predictions in sedentary overweight individuals during weight loss interventions
    Sze Yen Tan
    Smart Foods Centre, University of Wollongong, Wollongong, Australia
    J Phys Act Health 8:675-81. 2011
    ..This study aimed to investigate the validity of RT3 accelerometers in predicting the TEE of sedentary overweight adults, and to identify any sensitivity to anthropometric changes...
  22. ncbi request reprint Overweight consumers' salient beliefs on omega-3-enriched functional foods in Australia's Illawarra region
    Craig S Patch
    Smart Foods Centre, University of Wollongong, Wollongong, New South Wales 2522, Australia
    J Nutr Educ Behav 37:83-9. 2005
    ..To determine consumer salient beliefs toward functional foods enriched with omega-3 fatty acids...
  23. doi request reprint Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects
    Eleanor J Beck
    School of Health Sciences, University of Wollongong, Wollongong, Australia
    Mol Nutr Food Res 53:1343-51. 2009
    ..beta-Glucan improves satiety and release of cholecystokinin is likely to be part of the mechanism. Products with different sources of beta-glucan provide similar benefits but each product requires individual testing...
  24. ncbi request reprint Advice that includes food sources of unsaturated fat supports future risk management of gestational diabetes mellitus
    Lynda J Gillen
    Smart Foods Centre, University of Wollongong, Northfields Avenue, Wollongong, NSW 2522, Australia
    J Am Diet Assoc 104:1863-7. 2004
    ..001), assessed using repeated measures analysis of variance. These results confirm the need to include food sources of unsaturated fats in advice strategies to assure optimal protective eating habits in this at-risk group...
  25. doi request reprint Oat beta-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women
    Eleanor J Beck
    School of Health Sciences, University of Wollongong, Northfields Avenue, Wollongong, NSW 2522, Australia
    Br J Nutr 103:1212-22. 2010
    ....
  26. ncbi request reprint Overview of computerized dietary assessment programs for research and practice in nutrition education
    Yasmine C Probst
    Smart Foods Centre, Department of Biomedical Science, University of Wollongong, Wollongong, Australia
    J Nutr Educ Behav 37:20-6. 2005
    ..The disadvantages include the need for typing skills and computer literacy, as well as potential bias in the responses if an interviewer is required...
  27. ncbi request reprint Attitudes and intentions toward purchasing novel foods enriched with omega-3 fatty acids
    Craig S Patch
    Smart Foods Centre, University of Wollongong, New South Wales, Australia
    J Nutr Educ Behav 37:235-41. 2005
    ..To identify the nature, strength, and relative importance of influences on intentions to consume foods that are enriched with omega-3 fatty acids using the Theory of Planned Behavior (TPB)...
  28. ncbi request reprint Limited lipid-lowering effects of regular consumption of whole soybean foods
    Barbara J Meyer
    Department of Biomedical Science and Smart Foods Centre, University of Wollongong, NSW, Australia
    Ann Nutr Metab 48:67-78. 2004
    ..To examine cardiovascular health benefits of foods containing a whole soybean extract...
  29. doi request reprint Computerized dietary assessments compare well with interviewer administered diet histories for patients with type 2 diabetes mellitus in the primary healthcare setting
    Yasmine C Probst
    University of Wollongong, Wollongong, NSW 2522, Australia
    Patient Educ Couns 72:49-55. 2008
    ..To test repeatability and relative validity of a computerized and interviewer administered assessment...
  30. ncbi request reprint Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus
    Lynda J Gillen
    Smart Foods Centre, University of Wollongong, NSW, Australia
    J Am Diet Assoc 105:1087-96. 2005
    ..This study examined whether advice that refers to a total dietary pattern inclusive of walnuts would result in low-fat energy-controlled diets with optimal dietary fat proportions for patients with type 2 diabetes mellitus...
  31. ncbi request reprint Relative bias in diet history measurements: a quality control technique for dietary intervention trials
    Gina S Martin
    Department of Biomedical Science, University of Wollongong, NSW 2522, Australia
    Public Health Nutr 5:537-45. 2002
    ..Investigation of relative bias in diet history measurement during dietary intervention trials...
  32. doi request reprint Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetite
    Karen E Charlton
    School of Health Sciences, Faculty of Health and Behavioural Sciences, University of Wollongong, Wollongong, NSW 2522, Australia
    Appetite 56:1-8. 2011
    ..027) but not for levels of CCK, ghrelin, insulin or glucose. This study positions pork, beef, and chicken as equal in their effect on satiety and release of appetite-related intestinal hormones and of insulin...
  33. doi request reprint A volunteer feeding assistance program can improve dietary intakes of elderly patients--a pilot study
    Karen Walton
    Smart Foods Centre, School of Health Sciences, University of Wollongong, Wollongong, New South Wales 2522, Australia
    Appetite 51:244-8. 2008
    ..Observations indicated that the volunteers, when compared to the nurses, socialized more with patients, encouraged them to eat more often and spent more time feeding them. Trialing volunteer assistance in a larger study would be useful...
  34. doi request reprint Malnutrition (subjective global assessment) scores and serum albumin levels, but not body mass index values, at initiation of dialysis are independent predictors of mortality: a 10-year clinical cohort study
    Maria Chan
    Department of Nutrition and Dietetics, St George Hospital, Sydney, New South Wales, Australia
    J Ren Nutr 22:547-57. 2012
    ....
  35. doi request reprint The impact of complex survey design on prevalence estimates of intakes of food groups in the Australian National Children's Nutrition and Physical Activity Survey
    Sandy Burden
    Centre for Statistical and Survey Methodology, University of Wollongong, Northfields Avenue, Wollongong, New South Wales 2522, Australia
    Public Health Nutr 15:1362-72. 2012
    ..To assess the impact of the complex survey design used in the 2007 Australian National Children's Nutrition and Physical Activity Survey (ANCNPAS07) on prevalence estimates for intakes of groups of foods in the population of children...
  36. ncbi request reprint Reviewing the meanings of wellness and well-being and their implications for food choice
    Anne Therese McMahon
    Smart Foods Centre, School of Health Sciences, University of Wollongong, Northfields Avenue, Wollongong NSW 2522, Australia
    Perspect Public Health 130:282-6. 2010
    ..This may assist in the collaborative development of public health food and nutrition messages with a consistent meaning...
  37. doi request reprint Increases in peptide Y-Y levels following oat beta-glucan ingestion are dose-dependent in overweight adults
    Eleanor J Beck
    School of Health Sciences, University of Wollongong, Wollongong, NSW 2522, Australia
    Nutr Res 29:705-9. 2009
    ..Meal-test studies examining a range of hormones should measure hormones over a minimum of 4 hours and record meal intake for even longer time frames...
  38. ncbi request reprint Health benefits of herbs and spices: the past, the present, the future
    Linda C Tapsell
    National Centre of Excellence in Functional Foods, University of Wollongong, NSW
    Med J Aust 185:S4-24. 2006
    ..Vegetable dishes and vegetarian options may be more appetising when prepared with herbs and spices...
  39. pmc Whole grains, type 2 diabetes, coronary heart disease, and hypertension: links to the aleurone preferred over indigestible fiber
    Stephen Lillioja
    Illawarra Health and Medical Research Institute, University of Wollongong, Northfields Avenue, NSW 2522, Australia
    Biofactors 39:242-58. 2013
    ..If the results of prospective studies were applied to the life-style practices of modern societies there exists the potential for enormous personal health and public financial benefits...
  40. doi request reprint Comparison of methods used to predict energy requirements in a whole room calorimeter
    Sze Yen Tan
    Smart Foods Centre, University of Wollongong, Northfields Avenue, Wollongong, NSW 2522, Australia Electronic
    Obes Res Clin Pract 4:e163-246. 2010
    ..Conclusion: Schofield equations are an inexpensive and convenient alternative for predicting energy requirements in WRC studies. ..
  41. ncbi request reprint The role of fats in the lifecycle stages: adolescence and young adulthood
    Linda C Tapsell
    Smart Food Centre, University of Wollongong, Northfields Avenue, Wollongong, NSW 2500, Australia
    Med J Aust 176:S116-7. 2002
    ....
  42. ncbi request reprint Effect of a low-glycemic-index diet during pregnancy on obstetric outcomes
    Robert G Moses
    Illawarra Area Health Service and Wollongong Hospital, Wollongong, NSW, Australia
    Am J Clin Nutr 84:807-12. 2006
    ..Pregnancy is a condition in which the glycemic index (GI) may be of particular relevance because maternal glucose is the main energy substrate for intrauterine growth...
  43. ncbi request reprint Lifestyle-gene-drug interactions in relation to the metabolic syndrome
    Len Storlien
    AstraZeneca R and D, MO, Sweden
    World Rev Nutr Diet 94:84-95. 2005
  44. ncbi request reprint A group-based healthy lifestyle program for women with previous gestational diabetes
    N Wah Cheung
    Diabetes Res Clin Pract 77:333-4. 2007
  45. ncbi request reprint Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors
    Karen J Murphy
    Nutritional Physiology Research Centre, Division of Health Sciences, University of South Australia and School of Molecular and Biomedical Science, University of Adelaide, Adelaide, SA
    Br J Nutr 97:749-57. 2007
    ..Sustainable increases in dietary intakes and erythrocyte levels of n-3 long-chain PUFA can be achieved through regular consumption of suitably enriched processed foods. Such increases may be associated with reduced CV risk...
  46. ncbi request reprint Food, not nutrients, is the fundamental unit in nutrition
    David R Jacobs
    School of Public Health, University of Minnesota, 1300 S 2nd Street, Suite 300, Minneapolis, MN 55454, USA
    Nutr Rev 65:439-50. 2007
    ..Finally, the argument is made that evidence from interventions points back to the central position of food in the relationship between nutrition and health, a position that begs for more whole food-based research...