Affiliation: University of Wollongong
- Possible benefit of nuts in type 2 diabetesDavid J A Jenkins
Clinical Nutrition and Risk Factor Modification Center, St Michael s Hospital, Toronto, Canada
J Nutr 138:1752S-1756S. 2008....
- Genetic adult lactase persistence is associated with risk of Crohn's Disease in a New Zealand populationDeborah J Nolan
Smart Foods Centre, University of Wollongong, Northfields Ave, Wollongong, New South Wales, Australia
BMC Res Notes 3:339. 2010..abstract:..
- Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviourDeborah J Nolan-Clark
Smart Foods Centre, University of Wollongong, Wollongong, New South Wales, Australia
BMC Public Health 11:843. 2011..The aim of this study was to explore the salient beliefs of adult weight loss trial participants regarding both traditional and functional dairy products and to compare these with a control group not exposed to nutrition education...
- Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetesLinda C Tapsell
National Centre of Excellence in Functional Foods, Northfields Avenue, University of Wollongong, NSW 2522, Australia
Diabetes Care 27:2777-83. 2004..The aim of this study was to examine the effect of a moderate-fat diet inclusive of walnuts on blood lipid profiles in patients with type 2 diabetes...
- Evidence for health claims: a perspective from the Australia-New Zealand regionLinda C Tapsell
Smart Foods Centre, University of Wollongong, Wollongong NSW 2522 Australia
J Nutr 138:1206S-9S. 2008..The amount of evidence required to enable health claim labeling should be based on a reasonable judgment and clear understanding of the role of nutrition in health and disease...
- Nutrition in the prevention of chronic diseasesLinda C Tapsell
National Centre of Excellence in Functional Foods, University of Wollongong, Wollongong, NSW, Australia
World Rev Nutr Diet 98:94-105. 2008
- Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetesL C Tapsell
Smart Foods Centre, School of Health Sciences, University of Wollongong, Wollongong, New South Wales, Australia
Eur J Clin Nutr 63:1008-15. 2009..This study assessed the effect of sustained high polyunsaturated fatty acids (PUFA) intake through walnut consumption on metabolic outcomes in type II diabetes...
- A new look at intersectoral partnerships supporting a healthy diet and active lifestyle: the Centre of Excellence in Functional Foods, Australia, combining industry, science and practiceLinda C Tapsell
Smart Foods Centre, University of Wollongong, Wollongong, Australia
World Rev Nutr Diet 95:151-61. 2005
- The effect of a calorie controlled diet containing walnuts on substrate oxidation during 8-hours in a room calorimeterLinda Tapsell
Linda Tapsell, Smart Foods Centre, University of Wollongong, Wollongong, NSW 2522, Australia
J Am Coll Nutr 28:611-7. 2009..We hypothesized that in overweight adults, a calorie controlled diet based on core foods and including walnuts may be advantageous in promoting greater use of fat stores...
- The impact of usual dietary patterns, selection of significant foods and cuisine choices on changing dietary fat under 'free living' conditionsLinda C Tapsell
Smart Foods Centre, Department of Biomedical Sciences, University of Wollongong, Wollongong NSW 2522 Australia
Asia Pac J Clin Nutr 13:86-91. 2004....
- Diet and metabolic syndrome: where does resistant starch fit in?Linda C Tapsell
Smart Foods Centre, University of Wollongong, Wollongong NSW 2552, Australia
J AOAC Int 87:756-60. 2004..There is still a great deal of research to be undertaken in this area, but it is clearly warranted, given the position of starches in the global food supply and the potential impact on population health...
- The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intakeCraig S Patch
National Centre of Excellence in Functional Foods, University of Wollongong, New South Wales, Australia
J Am Diet Assoc 105:1918-26. 2005..To evaluate the effect of consuming a variety of foods enriched in long-chain n-3 fatty acids in low fish eaters...
- Energy expenditure does not differ, but protein oxidation rates appear lower in meals containing predominantly meat versus soy sources of proteinSze Yen Tan
Smart Foods Centre, University of Wollongong, Wollongong, NSW, Australia
Obes Facts 3:101-4. 2010..In this study, we aimed to compare the effects of high-protein meals using meat, dairy, and soy sources respectively...
- Baby leafy green vegetables: providing insight into an old problem? An exploratory qualitative study examining influences on their consumptionAnne Therese McMahon
School of Health Sciences, University of Wollongong, Wollongong, Australia
Health Promot J Austr 24:68-71. 2013..Novel ways to encourage vegetable consumption may help address this concern. The aim of the present study was to describe female consumers' perceptions about leafy green vegetables and identify consumption issues...
- Plant sterols as dietary adjuvants in the reduction of cardiovascular risk: theory and evidenceCraig S Patch
National Centre of Excellence in Functional Foods, Northfields Avenue, University of Wollongong, New South Wales, Australia
Vasc Health Risk Manag 2:157-62. 2006..Plant sterol-enriched foods provides clinicians with a relatively cheap, safe, and effective way to help patients manage their cardiovascular risk...
- Plant sterol/stanol prescription is an effective treatment strategy for managing hypercholesterolemia in outpatient clinical practiceCraig S Patch
Smart Foods Centre, University of Wollongong, NSW 2522, Australia
J Am Diet Assoc 105:46-52. 2005..To determine the effectiveness of prescribing 2 g plant sterols/stanols per day as an addition to standard practice in a dietary outpatient clinic...
- The extent and nature of "health messages" in magazine food advertising in AustraliaSandra C Jones
Centre for Health Initiatives, Building 41 Room G04, University of Wollongong, Northfields Ave, Wollongong, NSW, 2522, Australia
Asia Pac J Clin Nutr 17:317-24. 2008..To quantify the extent and nature of healthy eating messages Australian consumers are currently exposed through magazine advertising...
- Activity counts from accelerometers do not add value to energy expenditure predictions in sedentary overweight individuals during weight loss interventionsSze Yen Tan
Smart Foods Centre, University of Wollongong, Wollongong, Australia
J Phys Act Health 8:675-81. 2011..This study aimed to investigate the validity of RT3 accelerometers in predicting the TEE of sedentary overweight adults, and to identify any sensitivity to anthropometric changes...
- Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjectsEleanor J Beck
School of Health Sciences, University of Wollongong, Wollongong, Australia
Mol Nutr Food Res 53:1343-51. 2009..beta-Glucan improves satiety and release of cholecystokinin is likely to be part of the mechanism. Products with different sources of beta-glucan provide similar benefits but each product requires individual testing...
- Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitusLynda J Gillen
Smart Foods Centre, University of Wollongong, NSW, Australia
J Am Diet Assoc 105:1087-96. 2005..This study examined whether advice that refers to a total dietary pattern inclusive of walnuts would result in low-fat energy-controlled diets with optimal dietary fat proportions for patients with type 2 diabetes mellitus...
- Oat beta-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight womenEleanor J Beck
School of Health Sciences, University of Wollongong, Northfields Avenue, Wollongong, NSW 2522, Australia
Br J Nutr 103:1212-22. 2010....
- Computerized dietary assessments compare well with interviewer administered diet histories for patients with type 2 diabetes mellitus in the primary healthcare settingYasmine C Probst
University of Wollongong, Wollongong, NSW 2522, Australia
Patient Educ Couns 72:49-55. 2008..To test repeatability and relative validity of a computerized and interviewer administered assessment...
- Relative bias in diet history measurements: a quality control technique for dietary intervention trialsGina S Martin
Department of Biomedical Science, University of Wollongong, NSW 2522, Australia
Public Health Nutr 5:537-45. 2002..Investigation of relative bias in diet history measurement during dietary intervention trials...
- Limited lipid-lowering effects of regular consumption of whole soybean foodsBarbara J Meyer
Department of Biomedical Science and Smart Foods Centre, University of Wollongong, NSW, Australia
Ann Nutr Metab 48:67-78. 2004..To examine cardiovascular health benefits of foods containing a whole soybean extract...
- Advice that includes food sources of unsaturated fat supports future risk management of gestational diabetes mellitusLynda J Gillen
Smart Foods Centre, University of Wollongong, Northfields Avenue, Wollongong, NSW 2522, Australia
J Am Diet Assoc 104:1863-7. 2004..001), assessed using repeated measures analysis of variance. These results confirm the need to include food sources of unsaturated fats in advice strategies to assure optimal protective eating habits in this at-risk group...
- Overview of computerized dietary assessment programs for research and practice in nutrition educationYasmine C Probst
Smart Foods Centre, Department of Biomedical Science, University of Wollongong, Wollongong, Australia
J Nutr Educ Behav 37:20-6. 2005..The disadvantages include the need for typing skills and computer literacy, as well as potential bias in the responses if an interviewer is required...
- Overweight consumers' salient beliefs on omega-3-enriched functional foods in Australia's Illawarra regionCraig S Patch
Smart Foods Centre, University of Wollongong, Wollongong, New South Wales 2522, Australia
J Nutr Educ Behav 37:83-9. 2005..To determine consumer salient beliefs toward functional foods enriched with omega-3 fatty acids...
- Attitudes and intentions toward purchasing novel foods enriched with omega-3 fatty acidsCraig S Patch
Smart Foods Centre, University of Wollongong, New South Wales, Australia
J Nutr Educ Behav 37:235-41. 2005..To identify the nature, strength, and relative importance of influences on intentions to consume foods that are enriched with omega-3 fatty acids using the Theory of Planned Behavior (TPB)...
- Pork, beef and chicken have similar effects on acute satiety and hormonal markers of appetiteKaren E Charlton
School of Health Sciences, Faculty of Health and Behavioural Sciences, University of Wollongong, Wollongong, NSW 2522, Australia
Appetite 56:1-8. 2011..027) but not for levels of CCK, ghrelin, insulin or glucose. This study positions pork, beef, and chicken as equal in their effect on satiety and release of appetite-related intestinal hormones and of insulin...
- Malnutrition (subjective global assessment) scores and serum albumin levels, but not body mass index values, at initiation of dialysis are independent predictors of mortality: a 10-year clinical cohort studyMaria Chan
Department of Nutrition and Dietetics, St George Hospital, Sydney, New South Wales, Australia
J Ren Nutr 22:547-57. 2012....
- The impact of complex survey design on prevalence estimates of intakes of food groups in the Australian National Children's Nutrition and Physical Activity SurveySandy Burden
Centre for Statistical and Survey Methodology, University of Wollongong, Northfields Avenue, Wollongong, New South Wales 2522, Australia
Public Health Nutr 15:1362-72. 2012..To assess the impact of the complex survey design used in the 2007 Australian National Children's Nutrition and Physical Activity Survey (ANCNPAS07) on prevalence estimates for intakes of groups of foods in the population of children...
- Reviewing the meanings of wellness and well-being and their implications for food choiceAnne Therese McMahon
Smart Foods Centre, School of Health Sciences, University of Wollongong, Northfields Avenue, Wollongong NSW 2522, Australia
Perspect Public Health 130:282-6. 2010..This may assist in the collaborative development of public health food and nutrition messages with a consistent meaning...
- Health benefits of herbs and spices: the past, the present, the futureLinda C Tapsell
National Centre of Excellence in Functional Foods, University of Wollongong, NSW
Med J Aust 185:S4-24. 2006..Vegetable dishes and vegetarian options may be more appetising when prepared with herbs and spices...
- Increases in peptide Y-Y levels following oat beta-glucan ingestion are dose-dependent in overweight adultsEleanor J Beck
School of Health Sciences, University of Wollongong, Wollongong, NSW 2522, Australia
Nutr Res 29:705-9. 2009..Meal-test studies examining a range of hormones should measure hormones over a minimum of 4 hours and record meal intake for even longer time frames...
- Observations of mealtimes in hospital aged care rehabilitation wardsKaren Walton
Smart Foods Centre, School of Health Sciences, University of Wollongong, Wollongong NSW 2522, Australia
Appetite 67:16-21. 2013..The presence of visitors, dietitians and nutrition assistants appeared to improve dietary intakes. Trials of protected mealtimes in Australian hospitals are certainly important and timely...
- A volunteer feeding assistance program can improve dietary intakes of elderly patients--a pilot studyKaren Walton
Smart Foods Centre, School of Health Sciences, University of Wollongong, Wollongong, New South Wales 2522, Australia
Appetite 51:244-8. 2008..Observations indicated that the volunteers, when compared to the nurses, socialized more with patients, encouraged them to eat more often and spent more time feeding them. Trialing volunteer assistance in a larger study would be useful...
- The role of fats in the lifecycle stages: adolescence and young adulthoodLinda C Tapsell
Smart Food Centre, University of Wollongong, Northfields Avenue, Wollongong, NSW 2500, Australia
Med J Aust 176:S116-7. 2002....
- Meeting recommended dietary intakes in meal plans with ≥4 servings of grain-based foods dailyYasmine Probst
Smart Foods Centre, University of Wollongong, Wollongong, NSW 2522, Australia
Public Health Nutr 16:803-14. 2013..The present study examines the ability of meal plans with ≥4 grain-based servings daily to meet nutrient recommendations using lacto-ovo vegetarian and rice-based cuisines...
- Effect of a low-glycemic-index diet during pregnancy on obstetric outcomesRobert G Moses
Illawarra Area Health Service and Wollongong Hospital, Wollongong, NSW, Australia
Am J Clin Nutr 84:807-12. 2006..Pregnancy is a condition in which the glycemic index (GI) may be of particular relevance because maternal glucose is the main energy substrate for intrauterine growth...
- Lifestyle-gene-drug interactions in relation to the metabolic syndromeLen Storlien
AstraZeneca R and D, MO, Sweden
World Rev Nutr Diet 94:84-95. 2005
- Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factorsKaren J Murphy
Nutritional Physiology Research Centre, Division of Health Sciences, University of South Australia and School of Molecular and Biomedical Science, University of Adelaide, Adelaide, SA
Br J Nutr 97:749-57. 2007..Sustainable increases in dietary intakes and erythrocyte levels of n-3 long-chain PUFA can be achieved through regular consumption of suitably enriched processed foods. Such increases may be associated with reduced CV risk...
- A group-based healthy lifestyle program for women with previous gestational diabetesN Wah Cheung
Diabetes Res Clin Pract 77:333-4. 2007
- Food, not nutrients, is the fundamental unit in nutritionDavid R Jacobs
School of Public Health, University of Minnesota, 1300 S 2nd Street, Suite 300, Minneapolis, MN 55454, USA
Nutr Rev 65:439-50. 2007..Finally, the argument is made that evidence from interventions points back to the central position of food in the relationship between nutrition and health, a position that begs for more whole food-based research...