Kylie J Smith

Summary

Affiliation: University of Tasmania
Country: Australia

Publications

  1. doi request reprint Daily eating frequency and cardiometabolic risk factors in young Australian adults: cross-sectional analyses
    Kylie J Smith
    Menzies Research Institute, Private Bag 23, Hobart, Tasmania 7001, Australia
    Br J Nutr 108:1086-94. 2012
  2. doi request reprint Takeaway food consumption and cardio-metabolic risk factors in young adults
    K J Smith
    Menzies Research Institute Tasmania, University of Tasmania, Hobart Tasmania, Australia
    Eur J Clin Nutr 66:577-84. 2012
  3. pmc Takeaway food consumption and its associations with diet quality and abdominal obesity: a cross-sectional study of young adults
    Kylie J Smith
    Menzies Research Institute, University of Tasmania, Hobart Tasmania 7000, Australia
    Int J Behav Nutr Phys Act 6:29. 2009
  4. doi request reprint Involvement of young Australian adults in meal preparation: cross-sectional associations with sociodemographic factors and diet quality
    Kylie J Smith
    Menzies Research Institute, Hobart, Tasmania, Australia
    J Am Diet Assoc 110:1363-7. 2010
  5. doi request reprint Skipping breakfast: longitudinal associations with cardiometabolic risk factors in the Childhood Determinants of Adult Health Study
    Kylie J Smith
    Menzies Research Institute, University of Tasmania, Tasmania, Australia
    Am J Clin Nutr 92:1316-25. 2010
  6. doi request reprint Involvement of young Australian adults in meal preparation: cross-sectional associations with abdominal obesity and body mass index
    Kylie J Smith
    Menzies Research Institute, Australia
    J Am Diet Assoc 111:1187-91. 2011

Detail Information

Publications6

  1. doi request reprint Daily eating frequency and cardiometabolic risk factors in young Australian adults: cross-sectional analyses
    Kylie J Smith
    Menzies Research Institute, Private Bag 23, Hobart, Tasmania 7001, Australia
    Br J Nutr 108:1086-94. 2012
    ..Significant trends were not observed for women. In conclusion, a higher number of eating occasions were associated with reduced cardiometabolic risk factors in men. Many associations were mediated by waist circumference...
  2. doi request reprint Takeaway food consumption and cardio-metabolic risk factors in young adults
    K J Smith
    Menzies Research Institute Tasmania, University of Tasmania, Hobart Tasmania, Australia
    Eur J Clin Nutr 66:577-84. 2012
    ..This study aimed to determine whether takeaway food consumption is associated with fasting glucose, insulin, lipids, homeostasis model assessment (HOMA) and blood pressure...
  3. pmc Takeaway food consumption and its associations with diet quality and abdominal obesity: a cross-sectional study of young adults
    Kylie J Smith
    Menzies Research Institute, University of Tasmania, Hobart Tasmania 7000, Australia
    Int J Behav Nutr Phys Act 6:29. 2009
    ..abstract:..
  4. doi request reprint Involvement of young Australian adults in meal preparation: cross-sectional associations with sociodemographic factors and diet quality
    Kylie J Smith
    Menzies Research Institute, Hobart, Tasmania, Australia
    J Am Diet Assoc 110:1363-7. 2010
    ..These results suggest that strategies seeking to motivate greater involvement in meal preparation might not be sufficient to markedly improve diet quality in young Australian adults...
  5. doi request reprint Skipping breakfast: longitudinal associations with cardiometabolic risk factors in the Childhood Determinants of Adult Health Study
    Kylie J Smith
    Menzies Research Institute, University of Tasmania, Tasmania, Australia
    Am J Clin Nutr 92:1316-25. 2010
    ..The long-term effects of skipping breakfast on cardiometabolic health are not well understood...
  6. doi request reprint Involvement of young Australian adults in meal preparation: cross-sectional associations with abdominal obesity and body mass index
    Kylie J Smith
    Menzies Research Institute, Australia
    J Am Diet Assoc 111:1187-91. 2011
    ..93; 95% CI: 0.84 to 1.02; sole responsibility prevalence ratio=0.93; 95% CI: 0.85 to 1.02). In this sample of young adults, level of involvement in meal preparation was not strongly related to weight status...