Affiliation: University of South Australia
- Interactive effects of reward sensitivity and residential fast-food restaurant exposure on fast-food consumptionCatherine Paquet
School of Health Sciences, University of South Australia, Adelaide, Australia
Am J Clin Nutr 91:771-6. 2010..Local fast-food environments have been increasingly linked to obesity and related outcomes. Individuals who are more sensitive to reward-related cues might be more responsive to such environments...
- Sense of mastery and metabolic risk: moderating role of the local fast-food environmentCatherine Paquet
School of Health Sciences, University of South Australia, City East Campus, GPO Box 2471, Adelaide, South Australia 5001, Australia
Psychosom Med 72:324-31. 2010..Mastery may be instrumental in resisting unhealthful environmental food cues when these become ubiquitous, resulting in a greater health impact of mastery...
- Is walkability associated with a lower cardiometabolic risk?Neil T Coffee
Social Epidemiology and Evaluation Research Group, Sansom Institute for Health Research, Division of Health Sciences, GPO Box 2471, CEA 01, City East Campus, University of South Australia, Adelaide 5001, Australia Discipline of Geography, Environment and Population and the Australian Population and Migration Research Centre, University of Adelaide, North Terrace Campus, Adelaide, 5000, Australia Electronic address
Health Place 21:163-9. 2013..This may indicate a limitation in the use of administrative spatial units for analyses of walkability and health outcomes...
- Associations between resident perceptions of the local residential environment and metabolic syndromeKatherine Baldock
Social Epidemiology and Evaluation Research Group, Sansom Institute for Health Research and School of Health Sciences, University of South Australia, Adelaide, SA 5001, Australia
J Environ Public Health 2012:589409. 2012..Initiatives targeting residents' perceptions of local areas may enhance the utility of environmental interventions to improve population health...
- Demographic and urban form correlates of healthful and unhealthful food availability in Montréal, CanadaMark Daniel
Axe santé des populations, Centre de recherche du Centre Hospitalier de l Universite de Montreal, Montreal, QC
Can J Public Health 100:189-93. 2009....
- Field validation of listings of food stores and commercial physical activity establishments from secondary dataCatherine Paquet
School of Health Sciences, The University of South Australia, Adelaide, Australia
Int J Behav Nutr Phys Act 5:58. 2008..A secondary objective was to examine differences in validity results according to neighbourhood characteristics and commercial establishment categories...
- Investigating individual- and area-level socioeconomic gradients of pulse pressure among normotensive and hypertensive participantsLisa A Matricciani
Social Epidemiology and Evaluation Research Group, Sansom Institute for Health Research, School of Population Health, Division of Health Sciences, University of South Australia, Adelaide 5001, Australia
Int J Environ Res Public Health 10:571-89. 2013..743, 0.377; employment estimate: -2.023; 95% CI: -3.721, -0.326). Further research is needed to better understand how individual- and area-level socioeconomic status influences pulse pressure in normotensive and hypertensive individuals...
- Association of fast-food restaurant and fruit and vegetable store densities with cardiovascular mortality in a metropolitan populationMark Daniel
Sansom Institute for Health Research, The University of South Australia, North Terrace, Adelaide, SA, Australia
Eur J Epidemiol 25:711-9. 2010..These results together with null associations between FVS density and mortality do not support a major role for food source availability in cardiovascular outcomes...