- Genetic adult lactase persistence is associated with risk of Crohn's Disease in a New Zealand populationDeborah J Nolan
Smart Foods Centre, University of Wollongong, Northfields Ave, Wollongong, New South Wales, Australia
BMC Res Notes 3:339. 2010..abstract:..
- Effects of dairy products on crohn's disease symptoms are influenced by fat content and disease location but not lactose content or disease activity status in a New Zealand populationDeborah Nolan-Clark
Smart Foods Centre, University of Wollongong, Wollongong, NSW, Australia
J Am Diet Assoc 111:1165-72. 2011....