Karen J Murphy

Summary

Affiliation: University of Adelaide
Country: Australia

Publications

  1. ncbi request reprint Fatty acid and sterol composition of frozen and freeze-dried New Zealand Green Lipped Mussel (Perna canaliculus) from three sites in New Zealand
    Karen J Murphy
    Department of Food Science, RMIT University, Melbourne, Australia
    Asia Pac J Clin Nutr 12:50-60. 2003
  2. ncbi request reprint Dietary fish oil protects against stretch-induced vulnerability to atrial fibrillation in a rabbit model
    Daniel M Ninio
    Discipline of Physiology, School of Molecular and Biomedical Science, University of Adelaide, Australia
    J Cardiovasc Electrophysiol 16:1189-94. 2005
  3. ncbi request reprint Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function
    Karen J Murphy
    Department of Food Science, RMIT University, Melbourne, Australia
    Am J Clin Nutr 77:1466-73. 2003
  4. ncbi request reprint Low dose supplementation with two different marine oils does not reduce pro-inflammatory eicosanoids and cytokines in vivo
    Karen J Murphy
    University of Adelaide, White Campus, PMB1, Glen Osmond, South Australia, Australia 5064
    Asia Pac J Clin Nutr 15:418-24. 2006
  5. ncbi request reprint Lipid, FA, and sterol composition of New Zealand green lipped mussel (Perna canaliculus) and Tasmanian blue mussel (Mytilus edulis)
    Karen J Murphy
    RMIT University, Melbourne, Victoria, Australia
    Lipids 37:587-95. 2002
  6. ncbi request reprint Lyprinol (stabilised lipid extract of New Zealand green-lipped mussel): a potential preventative treatment modality for inflammatory bowel disease
    Danik Tenikoff
    Child Health Research Institute, Women s and Children s Hospital, North Adelaide, South Australia, Australia
    J Gastroenterol 40:361-5. 2005
  7. ncbi request reprint n-3 Fatty acid supplementation and regular moderate exercise: differential effects of a combined intervention on neutrophil function
    Alison M Hill
    Nutritional Physiology Research Center, University of South Australia, Australia
    Br J Nutr 98:300-9. 2007
  8. ncbi request reprint Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors
    Karen J Murphy
    Nutritional Physiology Research Centre, Division of Health Sciences, University of South Australia and School of Molecular and Biomedical Science, University of Adelaide, Adelaide, SA
    Br J Nutr 97:749-57. 2007
  9. ncbi request reprint The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake
    Craig S Patch
    National Centre of Excellence in Functional Foods, University of Wollongong, New South Wales, Australia
    J Am Diet Assoc 105:1918-26. 2005
  10. ncbi request reprint Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors
    Alison M Hill
    Nutritional Physiology Research Centre and the Australian Technology Network Centre for Metabolic Fitness, University of South Australia, Adelaide, Australia
    Am J Clin Nutr 85:1267-74. 2007

Collaborators

Detail Information

Publications13

  1. ncbi request reprint Fatty acid and sterol composition of frozen and freeze-dried New Zealand Green Lipped Mussel (Perna canaliculus) from three sites in New Zealand
    Karen J Murphy
    Department of Food Science, RMIT University, Melbourne, Australia
    Asia Pac J Clin Nutr 12:50-60. 2003
    ..Food chain studies and further research is warranted to investigate the presence and role of major and minor lipid components of the NZGLM...
  2. ncbi request reprint Dietary fish oil protects against stretch-induced vulnerability to atrial fibrillation in a rabbit model
    Daniel M Ninio
    Discipline of Physiology, School of Molecular and Biomedical Science, University of Adelaide, Australia
    J Cardiovasc Electrophysiol 16:1189-94. 2005
    ..We examined the effect of dietary fish oil on the rabbit model of stretch-induced vulnerability to atrial fibrillation (AF)...
  3. ncbi request reprint Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function
    Karen J Murphy
    Department of Food Science, RMIT University, Melbourne, Australia
    Am J Clin Nutr 77:1466-73. 2003
    ..An acute dose of flavanols and oligomeric procyanidins from cocoa powder inhibits platelet activation and function over 6 h in humans...
  4. ncbi request reprint Low dose supplementation with two different marine oils does not reduce pro-inflammatory eicosanoids and cytokines in vivo
    Karen J Murphy
    University of Adelaide, White Campus, PMB1, Glen Osmond, South Australia, Australia 5064
    Asia Pac J Clin Nutr 15:418-24. 2006
    ..Further studies are warranted including dose response trials and studies in populations with inflammatory conditions...
  5. ncbi request reprint Lipid, FA, and sterol composition of New Zealand green lipped mussel (Perna canaliculus) and Tasmanian blue mussel (Mytilus edulis)
    Karen J Murphy
    RMIT University, Melbourne, Victoria, Australia
    Lipids 37:587-95. 2002
    ..The differences in the FA and sterol composition between the two species may be due to the diet of the NZGLM being more diatom-derived and the diet of the TBM having a greater dinoflagellate component...
  6. ncbi request reprint Lyprinol (stabilised lipid extract of New Zealand green-lipped mussel): a potential preventative treatment modality for inflammatory bowel disease
    Danik Tenikoff
    Child Health Research Institute, Women s and Children s Hospital, North Adelaide, South Australia, Australia
    J Gastroenterol 40:361-5. 2005
    ..We investigated the effect of pretreatment with Lyprinol (LYP) on experimentally induced inflammatory bowel disease (IBD) in mice...
  7. ncbi request reprint n-3 Fatty acid supplementation and regular moderate exercise: differential effects of a combined intervention on neutrophil function
    Alison M Hill
    Nutritional Physiology Research Center, University of South Australia, Australia
    Br J Nutr 98:300-9. 2007
    ..Thus the combination of moderate exercise and fish-oil supplementation, which reduces cardiovascular risk, may also help to counteract inflammation...
  8. ncbi request reprint Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors
    Karen J Murphy
    Nutritional Physiology Research Centre, Division of Health Sciences, University of South Australia and School of Molecular and Biomedical Science, University of Adelaide, Adelaide, SA
    Br J Nutr 97:749-57. 2007
    ..Sustainable increases in dietary intakes and erythrocyte levels of n-3 long-chain PUFA can be achieved through regular consumption of suitably enriched processed foods. Such increases may be associated with reduced CV risk...
  9. ncbi request reprint The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake
    Craig S Patch
    National Centre of Excellence in Functional Foods, University of Wollongong, New South Wales, Australia
    J Am Diet Assoc 105:1918-26. 2005
    ..To evaluate the effect of consuming a variety of foods enriched in long-chain n-3 fatty acids in low fish eaters...
  10. ncbi request reprint Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors
    Alison M Hill
    Nutritional Physiology Research Centre and the Australian Technology Network Centre for Metabolic Fitness, University of South Australia, Adelaide, Australia
    Am J Clin Nutr 85:1267-74. 2007
    ....
  11. ncbi request reprint Dose-dependent inhibition of the post-prandial glycaemic response to a standard carbohydrate meal following incorporation of alpha-cyclodextrin
    Jonathan D Buckley
    Nutritional Physiology Research Centre, Australian Technology Network Centre for Metabolic Fitness, School of Health Sciences, University of South Australia, Adelaide, Australia
    Ann Nutr Metab 50:108-14. 2006
    ..This study evaluated the dose-response effects of alpha-cyclodextrin, a cyclic oligosaccharide, on the glycaemic and insulinaemic responses to the consumption of a standard carbohydrate meal...
  12. ncbi request reprint Gas chromatography-chemical ionization-mass spectrometric fatty acid analysis of a commercial supercritical carbon dioxide lipid extract from New Zealand green-lipped mussel (Perna canaliculus)
    Christopher J Wolyniak
    Division of Nutritional Sciences, Savage Hall, Cornell University, Ithaca, New York, USA
    Lipids 40:355-60. 2005
    ..In total, 91 FA were detected in an extract of the NZGLM, whereas previous studies of fresh flesh from the NZGLM had reported identification of 42 FA. These data demonstrate a remarkable diversity of NZGLM FA...
  13. ncbi request reprint Evaluation of the clinical efficacy and safety of grapeseed extract in the treatment of fall seasonal allergic rhinitis: a pilot study
    David I Bernstein
    Division of Immunology, University of Cincinnati College of Medicine, Ohio 45267, USA
    Ann Allergy Asthma Immunol 88:272-8. 2002
    ..Although grapeseed extract (GSE) is an herbal that is marketed for treating allergic rhinitis, its efficacy is unproven...