B J Meyer

Summary

Affiliation: University of Wollongong
Country: Australia

Publications

  1. doi request reprint Assessing long-chain ω-3 polyunsaturated fatty acids: a tailored food-frequency questionnaire is better
    Barbara J Meyer
    School of Health Sciences, University of Wollongong, Wollongong, New South Wales, Australia
    Nutrition 29:491-6. 2013
  2. doi request reprint Australian children are not consuming enough long-chain omega-3 polyunsaturated fatty acids for optimal health
    Barbara J Meyer
    School of Health Sciences and Metabolic Research Centre, University of Wollongong, Wollongong, New South Wales, Australia
    Nutrition 27:1136-40. 2011
  3. ncbi request reprint Two subpopulations of intermediate density lipoprotein and their relationship to plasma triglyceride and cholesterol levels
    B J Meyer
    Department of Biomedical Science, University of Wollongong, NSW, Australia
    Atherosclerosis 153:355-62. 2000
  4. ncbi request reprint Limited lipid-lowering effects of regular consumption of whole soybean foods
    Barbara J Meyer
    Department of Biomedical Science and Smart Foods Centre, University of Wollongong, NSW, Australia
    Ann Nutr Metab 48:67-78. 2004
  5. ncbi request reprint Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids
    Barbara J Meyer
    Department of Biomedical Science and Smart Foods Centre, University of Wollongong, Wollongong NSW 2522, Australia
    Lipids 38:391-8. 2003
  6. ncbi request reprint The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake
    Craig S Patch
    National Centre of Excellence in Functional Foods, University of Wollongong, New South Wales, Australia
    J Am Diet Assoc 105:1918-26. 2005
  7. doi request reprint Are we consuming enough long chain omega-3 polyunsaturated fatty acids for optimal health?
    B J Meyer
    School of Health Sciences and Metabolic Research Centre, University of Wollongong, Wollongong NSW 2522, Australia
    Prostaglandins Leukot Essent Fatty Acids 85:275-80. 2011
  8. doi request reprint Comparison of seal oil to tuna oil on plasma lipid levels and blood pressure in hypertriglyceridaemic subjects
    Barbara J Meyer
    School of Health Sciences, Metabolic Research Centre, Smart Foods Centre, University of Wollongong, Wollongong, NSW 2522, Australia
    Lipids 44:827-35. 2009
  9. ncbi request reprint Dose-dependent effects of docosahexaenoic acid supplementation on blood lipids in statin-treated hyperlipidaemic subjects
    Barbara J Meyer
    School of Health Sciences, University of Wollongong, Wollongong, NSW, Australia
    Lipids 42:109-15. 2007
  10. doi request reprint Dietary PUFA intakes in children with attention-deficit/hyperactivity disorder symptoms
    Ka Hung Ng
    School of Health Sciences, University of Wollongong, Northfields Avenue, Wollongong, NSW 2522, Australia
    Br J Nutr 102:1635-41. 2009

Collaborators

Detail Information

Publications21

  1. doi request reprint Assessing long-chain ω-3 polyunsaturated fatty acids: a tailored food-frequency questionnaire is better
    Barbara J Meyer
    School of Health Sciences, University of Wollongong, Wollongong, New South Wales, Australia
    Nutrition 29:491-6. 2013
    ..The aim was to assess if the Anti-Cancer Council of Victoria Dietary Questionnaire (ACC DQ) accurately determines PUFA intakes compared with the recently validated electronic PUFA food-frequency questionnaire (FFQ)...
  2. doi request reprint Australian children are not consuming enough long-chain omega-3 polyunsaturated fatty acids for optimal health
    Barbara J Meyer
    School of Health Sciences and Metabolic Research Centre, University of Wollongong, Wollongong, New South Wales, Australia
    Nutrition 27:1136-40. 2011
    ....
  3. ncbi request reprint Two subpopulations of intermediate density lipoprotein and their relationship to plasma triglyceride and cholesterol levels
    B J Meyer
    Department of Biomedical Science, University of Wollongong, NSW, Australia
    Atherosclerosis 153:355-62. 2000
    ..Hence the two subpopulations of IDL differ in their relationship to plasma triglyceride and cholesterol levels...
  4. ncbi request reprint Limited lipid-lowering effects of regular consumption of whole soybean foods
    Barbara J Meyer
    Department of Biomedical Science and Smart Foods Centre, University of Wollongong, NSW, Australia
    Ann Nutr Metab 48:67-78. 2004
    ..To examine cardiovascular health benefits of foods containing a whole soybean extract...
  5. ncbi request reprint Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids
    Barbara J Meyer
    Department of Biomedical Science and Smart Foods Centre, University of Wollongong, Wollongong NSW 2522, Australia
    Lipids 38:391-8. 2003
    ..2 g per day) and emphasize the need for strategies to increase the availability and consumption of n-3-containing foods...
  6. ncbi request reprint The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake
    Craig S Patch
    National Centre of Excellence in Functional Foods, University of Wollongong, New South Wales, Australia
    J Am Diet Assoc 105:1918-26. 2005
    ..To evaluate the effect of consuming a variety of foods enriched in long-chain n-3 fatty acids in low fish eaters...
  7. doi request reprint Are we consuming enough long chain omega-3 polyunsaturated fatty acids for optimal health?
    B J Meyer
    School of Health Sciences and Metabolic Research Centre, University of Wollongong, Wollongong NSW 2522, Australia
    Prostaglandins Leukot Essent Fatty Acids 85:275-80. 2011
    ..Most people are not consuming enough LC n-3 PUFA for optimal health...
  8. doi request reprint Comparison of seal oil to tuna oil on plasma lipid levels and blood pressure in hypertriglyceridaemic subjects
    Barbara J Meyer
    School of Health Sciences, Metabolic Research Centre, Smart Foods Centre, University of Wollongong, Wollongong, NSW 2522, Australia
    Lipids 44:827-35. 2009
    ..005) compared with the placebo group. These results indicate that seal oil is as effective as fish oil in lowering plasma triglycerides and blood pressure...
  9. ncbi request reprint Dose-dependent effects of docosahexaenoic acid supplementation on blood lipids in statin-treated hyperlipidaemic subjects
    Barbara J Meyer
    School of Health Sciences, University of Wollongong, Wollongong, NSW, Australia
    Lipids 42:109-15. 2007
    ..Fish oil in addition to statin therapy may be preferable to drug combinations for the treatment of combined hyperlipidaemia...
  10. doi request reprint Dietary PUFA intakes in children with attention-deficit/hyperactivity disorder symptoms
    Ka Hung Ng
    School of Health Sciences, University of Wollongong, Northfields Avenue, Wollongong, NSW 2522, Australia
    Br J Nutr 102:1635-41. 2009
    ..05). No significant correlations were found between fatty acids and ADHD symptoms. Children with ADHD met the adequate intake for LC n-3 PUFA, but fell short of other recommendations...
  11. ncbi request reprint Fractionation of cholesteryl ester rich intermediate density lipoprotein subpopulations by chondroitin sulphate
    Barbara J Meyer
    School of Health Sciences, University of Wollongong, Northfields Ave, Wollongong, NSW 2522, Australia
    Atherosclerosis 195:e28-34. 2007
    ..It remains to be determined if these cholesterol rich IDL particles are potentially more atherogenic than the triglyceride rich IDL particles...
  12. ncbi request reprint Biomarker validation of a long-chain omega-3 polyunsaturated fatty acid food frequency questionnaire
    Bethany L Sullivan
    School of Health Sciences and Smart Foods Centre, University of Wollongong, Wollongong NSW 2522, Australia
    Lipids 41:845-50. 2006
    ..The FFQ was also an effective ranking tool. The FFQ is a valid method based on erythrocyte and plasma FA as biochemical markers. In conclusion, the new FFQ is a valid method that can be used to estimate the LC n-3 PUFA intake of adults...
  13. ncbi request reprint Fatty acid relationships in former cannabis users with schizophrenia
    Sharon Monterrubio
    Department of Psychology and Illawarra Institute for Mental Health, University of Wollongong, Northfields Avenue, NSW, 2522, Australia
    Prog Neuropsychopharmacol Biol Psychiatry 30:280-5. 2006
    ..Future research may determine whether these FAs are involved in hypothesised links between anandamide abnormalities, cannabis use and stress in schizophrenia...
  14. ncbi request reprint Dietary validation of a new Australian food-frequency questionnaire that estimates long-chain n-3 polyunsaturated fatty acids
    Bethany L Sullivan
    School of Health Sciences and Smart Foods Centre, University of Wollongong, Wollongong NSW 2522, Australia
    Br J Nutr 99:660-6. 2008
    ..88, 0.88, 0.90 and 0.87, respectively. In conclusion, the new FFQ is a valid and reproducible method that can be used to estimate the LC n-3 PUFA intake of healthy adults...
  15. doi request reprint Women's awareness of the importance of long-chain omega-3 polyunsaturated fatty acid consumption during pregnancy: knowledge of risks, benefits and information accessibility
    Danka S Sinikovic
    School of Health Sciences and Smart Foods Centre, University of Wollongong, NSW, Australia
    Public Health Nutr 12:562-9. 2009
    ..To evaluate pregnant women's knowledge regarding the importance of long-chain omega-3 polyunsaturated fatty acids (LC n-3 PUFA) consumption during pregnancy and assess their views on current information availability...
  16. ncbi request reprint Effects of preexercise carbohydrate ingestion on mountain bike performance
    Tanya Cramp
    Department of Biomedical Science, University of Wollongong, NSW, Australia
    Med Sci Sports Exerc 36:1602-9. 2004
    ..This study examined the performance and metabolic effects of consuming 1.0 (LC) and 3.0 (HC) grams of carbohydrate (CHO) per kilogram body mass (BM), 3 h before a 93-min simulated mountain bike race...
  17. ncbi request reprint Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects
    Angela A Rivellese
    Department of Clinical and Experimental Medicine, School of Medicine, Federico II University, Via S Pansini 5, 80131 Naples, Italy
    Atherosclerosis 167:149-58. 2003
    ..The influence of the quality of dietary fat on some aspects of lipid metabolism-i.e. lipoprotein concentrations, post-prandial lipids and LDL size-is not completely understood, especially in healthy individuals...
  18. ncbi request reprint Soy food consumption does not lower LDL cholesterol in either equol or nonequol producers
    Alicia A Thorp
    Australian Technology Network Centre for Metabolic Fitness and Nutritional Physiology Research Centre, University of South Australia, South Australia, Australia
    Am J Clin Nutr 88:298-304. 2008
    ..Soy isoflavones (ISOs), particularly in individuals who produce equol, might also contribute to lipid lowering and thus reduce SP requirements...
  19. ncbi request reprint Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors
    Karen J Murphy
    Nutritional Physiology Research Centre, Division of Health Sciences, University of South Australia and School of Molecular and Biomedical Science, University of Adelaide, Adelaide, SA
    Br J Nutr 97:749-57. 2007
    ..Sustainable increases in dietary intakes and erythrocyte levels of n-3 long-chain PUFA can be achieved through regular consumption of suitably enriched processed foods. Such increases may be associated with reduced CV risk...
  20. ncbi request reprint Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids?
    Rosalba Giacco
    Institute of Food Science, Italian National Research Council, Avellino, Italy
    Nutr Metab Cardiovasc Dis 17:572-80. 2007
    ....
  21. ncbi request reprint Longitudinal assessment of erythrocyte fatty acid composition throughout pregnancy and post partum
    Frances Stewart
    Division of Developmental Medicine, University of Glasgow, Royal Infirmary, Glasgow, G31 2ER, UK
    Lipids 42:335-44. 2007
    ..The correlation between maternal 22:6n3 and 24:1n9 suggests that mobilisation of these fatty acids may be coordinated. The inverse relationship between 16:1n7 and maternal central obesity warrants further investigation...