Research Topics
| P L McLennanSummaryAffiliation: University of Wollongong Country: Australia Publications
| Collaborators |
Detail Information
Publications
Dietary fish oil preserves cardiac function in the hypertrophied rat heartPeter L McLennan
Cardiovascular Research Laboratory, Graduate School of Medicine, University of Wollongong, Wollongong, NSW 2522, Australia
Br J Nutr 108:645-54. 2012..Dietary fish oil may offer a new approach to balancing the high oxygen demand and haemodynamic requirements of the failing hypertrophied heart independently of attenuating hypertrophy...
Myocardial membrane fatty acids and the antiarrhythmic actions of dietary fish oil in animal modelsP L McLennan
Smart Foods Centre, Department of Biomedical Science, University of Wollongong, NSW, Australia
Lipids 36:S111-4. 2001..The antiarrhythmic effect of dietary fish oil appears to depend on the accumulation of DHA in myocardial cell membranes...
Membrane basis for fish oil effects on the heart: linking natural hibernators to prevention of human sudden cardiac deathP L McLennan
Smart Foods Centre, Department of Biomedical Science, University of Wollongong, NSW 2522, Australia
J Membr Biol 206:85-102. 2005..Some progress has been made towards a biologically plausible mechanism. These developments highlight nature's ability to provide guidance for the most unexpected applications...
Myocardial function, ischaemia and n-3 polyunsaturated fatty acids: a membrane basisPeter L McLennan
Graduate School of Medicine, University of Wollongong, New South Wales, Australia
J Cardiovasc Med (Hagerstown) 8:S15-8. 2007..Dietary fish oil produces changes in cardiac function that might contribute to cardiovascular health benefits in humans and does so by modifying cardiac membranes within a dose range achievable in the human diet...
