Geoffrey C Marks

Summary

Affiliation: University of Queensland
Country: Australia

Publications

  1. ncbi request reprint Food and nutrient consumption patterns in third trimester Thai-Muslim pregnant women in rural southern Thailand
    Sumalika Piammongkol
    Food Science and Nutrition Department, Faculty of Science and Technology, Prince of Songkla University, Pattani, Thailand
    Asia Pac J Clin Nutr 13:236-41. 2004
  2. ncbi request reprint Relative validity of food intake estimates using a food frequency questionnaire is associated with sex, age, and other personal characteristics
    Geoffrey C Marks
    School of Population Health, University of Queensland, Herston, QLD 4006, Australia
    J Nutr 136:459-65. 2006
  3. ncbi request reprint The effect of personal characteristics on the validity of nutrient intake estimates using a food-frequency questionnaire
    Geoffrey C Marks
    Queensland Institute of Medical Research, Herston, Queensland 4029, Australia
    Public Health Nutr 9:394-402. 2006
  4. doi request reprint Serum antioxidants and skin cancer risk: an 8-year community-based follow-up study
    Jolieke C van der Pols
    Queensland Institute of Medical Research, PO Royal Brisbane Hospital, Brisbane, Queensland 4029, Australia
    Cancer Epidemiol Biomarkers Prev 18:1167-73. 2009
  5. ncbi request reprint Dietary fat intake and risk of skin cancer: a prospective study in Australian adults
    Torukiri I Ibiebele
    Cancer and Population Studies Group, Clive Berghofer Cancer Research Centre, Queensland Institute of Medical Research, Herston, Queensland, Australia
    Int J Cancer 125:1678-84. 2009
  6. ncbi request reprint Diet quality and change in anthropometric measures: 15-year longitudinal study in Australian adults
    Simin Arabshahi
    Cancer and Population Studies, Queensland Institute of Medical Research, 300 Herston Road, Herston, Brisbane, QLD 4006, Australia
    Br J Nutr 107:1376-85. 2012
  7. ncbi request reprint Dietary pattern in association with squamous cell carcinoma of the skin: a prospective study
    Torukiri I Ibiebele
    Cancer and Population Studies Group, Queensland Institute of Medical Research, Brisbane, Australia
    Am J Clin Nutr 85:1401-8. 2007
  8. ncbi request reprint Intake of antioxidant nutrients and the risk of skin cancer
    Mirjam M Heinen
    Cancer and Population Studies Group, Queensland Institute of Medical Research, Brisbane, Australia
    Eur J Cancer 43:2707-16. 2007
  9. doi request reprint Development and validity assessment of a diet quality index for Australians
    Rasoul Zarrin
    The University of Queensland, School of Population Health, Australia
    Asia Pac J Clin Nutr 22:177-87. 2013
  10. doi request reprint Longitudinal change in diet quality in Australian adults varies by demographic, socio-economic, and lifestyle characteristics
    Simin Arabshahi
    Queensland Institute of Medical Research, Cancer and Population Studies, Herston, Brisbane, Australia
    J Nutr 141:1871-9. 2011

Collaborators

Detail Information

Publications20

  1. ncbi request reprint Food and nutrient consumption patterns in third trimester Thai-Muslim pregnant women in rural southern Thailand
    Sumalika Piammongkol
    Food Science and Nutrition Department, Faculty of Science and Technology, Prince of Songkla University, Pattani, Thailand
    Asia Pac J Clin Nutr 13:236-41. 2004
    ..Integrated strategies should be considered to promote increased intakes to meet nutrient recommendations...
  2. ncbi request reprint Relative validity of food intake estimates using a food frequency questionnaire is associated with sex, age, and other personal characteristics
    Geoffrey C Marks
    School of Population Health, University of Queensland, Herston, QLD 4006, Australia
    J Nutr 136:459-65. 2006
    ..These results highlight the need for appropriate adjustment of diet-disease relations for factors affecting the validity of food intake estimates...
  3. ncbi request reprint The effect of personal characteristics on the validity of nutrient intake estimates using a food-frequency questionnaire
    Geoffrey C Marks
    Queensland Institute of Medical Research, Herston, Queensland 4029, Australia
    Public Health Nutr 9:394-402. 2006
    ....
  4. doi request reprint Serum antioxidants and skin cancer risk: an 8-year community-based follow-up study
    Jolieke C van der Pols
    Queensland Institute of Medical Research, PO Royal Brisbane Hospital, Brisbane, Queensland 4029, Australia
    Cancer Epidemiol Biomarkers Prev 18:1167-73. 2009
    ..Antioxidant nutrients can help prevent skin damage caused by ultraviolet radiation from sunlight, but it is not clear whether serum concentrations of such nutrients influence skin cancer risk...
  5. ncbi request reprint Dietary fat intake and risk of skin cancer: a prospective study in Australian adults
    Torukiri I Ibiebele
    Cancer and Population Studies Group, Clive Berghofer Cancer Research Centre, Queensland Institute of Medical Research, Herston, Queensland, Australia
    Int J Cancer 125:1678-84. 2009
    ..In conclusion, SCC tumor risk increased as total fat intake increased in people with a history of skin cancer. Dietary fats were not associated with BCC occurrence...
  6. ncbi request reprint Diet quality and change in anthropometric measures: 15-year longitudinal study in Australian adults
    Simin Arabshahi
    Cancer and Population Studies, Queensland Institute of Medical Research, 300 Herston Road, Herston, Brisbane, QLD 4006, Australia
    Br J Nutr 107:1376-85. 2012
    ..Energy underreporting did not explain the lack of association. We conclude that adherence to a high-quality diet according to Australian dietary guidelines leads to lower gain in BMI and WC in middle-aged men, but not in women...
  7. ncbi request reprint Dietary pattern in association with squamous cell carcinoma of the skin: a prospective study
    Torukiri I Ibiebele
    Cancer and Population Studies Group, Queensland Institute of Medical Research, Brisbane, Australia
    Am J Clin Nutr 85:1401-8. 2007
    ..The role of diet in the development of skin cancer is inconclusive, and the effect of the combined consumption of foods has never been reported...
  8. ncbi request reprint Intake of antioxidant nutrients and the risk of skin cancer
    Mirjam M Heinen
    Cancer and Population Studies Group, Queensland Institute of Medical Research, Brisbane, Australia
    Eur J Cancer 43:2707-16. 2007
    ..These data suggest quite different associations between antioxidant intake and SCC compared with BCC, consistent with other evidence of their different causal pathways...
  9. doi request reprint Development and validity assessment of a diet quality index for Australians
    Rasoul Zarrin
    The University of Queensland, School of Population Health, Australia
    Asia Pac J Clin Nutr 22:177-87. 2013
    ..This study adds further evidence to clarify the role of diet quality in decreasing mortality from chronic diseases...
  10. doi request reprint Longitudinal change in diet quality in Australian adults varies by demographic, socio-economic, and lifestyle characteristics
    Simin Arabshahi
    Queensland Institute of Medical Research, Cancer and Population Studies, Herston, Brisbane, Australia
    J Nutr 141:1871-9. 2011
    ..More evidence from studies that assess change in dietary quality in longitudinal studies is needed to corroborate these findings...
  11. ncbi request reprint Low serum concentrations of carotenoids and vitamin E are associated with high adiposity in Mexican-American children
    Inong R Gunanti
    School of Population Health, The University of Queensland, Herston, Australia
    J Nutr 144:489-95. 2014
    ..Future research is needed to understand the causes and consequences of micronutrient status on adiposity and comorbidities. ..
  12. doi request reprint Meat, fish, and ovarian cancer risk: Results from 2 Australian case-control studies, a systematic review, and meta-analysis
    Fariba Kolahdooz
    Queensland Institute of Medical Research, Brisbane, Queensland, Australia
    Am J Clin Nutr 91:1752-63. 2010
    ..Variation in meat and fish intakes has been associated with a risk of some cancers, but evidence for ovarian cancer is limited and inconsistent...
  13. ncbi request reprint Insights on food and nutrition in the Federated States of Micronesia: a review of the literature
    Lois Englberger
    Nutrition Program, Division of International Health, School of Population Health, University of Queensland, Brisbane, Australia
    Public Health Nutr 6:5-17. 2003
    ..In the past four decades, imported foods, such as white rice, flour, sugar, refined foods and fatty meats, have increasingly replaced local foods in the diet...
  14. ncbi request reprint Acute cadmium chloride administration induces hepatic and renal CYP2A5 mRNA, protein and activity in the mouse: involvement of transcription factor NRF2
    A edah Abu-Bakar
    National Research Centre for Environmental Toxicology, University of Queensland, 39 Kessels Road, Coopers Plains, 4108 Qld, Brisbane, Australia
    Toxicol Lett 148:199-210. 2004
    ..Upregulation of CYP2A5 by cadmium in the Nrf2 +/+ mice but not in the Nrf2-/- mice indicates a role for this transcription factor in the regulation...
  15. ncbi request reprint Food intake and risk of squamous cell carcinoma of the skin in a community: the Nambour skin cancer cohort study
    Maria Celia Hughes
    Cancer and Population Studies Group, Queensland Institute of Medical Research, Queensland, Australia
    Int J Cancer 119:1953-60. 2006
    ....
  16. ncbi request reprint Carotenoid-rich bananas: a potential food source for alleviating vitamin A deficiency
    Lois Englberger
    Nutrition Program, Division of International Health, School of Population Health, University of Queensland, Brisbane, Australia
    Food Nutr Bull 24:303-18. 2003
    ..Based on these results, interventions should be undertaken for initiating or increasing homestead and commercial production...
  17. ncbi request reprint Carotenoid and vitamin content of Karat and other Micronesian banana cultivars
    Lois Englberger
    Division of International Health, School of Population Health, University of Queensland, Brisbane, Australia
    Int J Food Sci Nutr 57:399-418. 2006
    ..These data present a more complete basis for promoting the nutritional benefits of these banana cultivars where they are consumed in the Pacific, and potential benefits for promoting elsewhere...
  18. ncbi request reprint Role of dietary factors in the development of basal cell cancer and squamous cell cancer of the skin
    Sarah A McNaughton
    School of Population Health, University of Queensland, Queensland, United Kingdom
    Cancer Epidemiol Biomarkers Prev 14:1596-607. 2005
    ..Additionally, the role of other dietary factors, such as flavonoids and other polyphenols, which have been implicated in skin cancer development in animal models, needs to be investigated...
  19. ncbi request reprint Antioxidants and basal cell carcinoma of the skin: a nested case-control study
    Sarah A McNaughton
    School of Population Health, University of Queensland, Herston, Queensland, 4029, Australia
    Cancer Causes Control 16:609-18. 2005
    ..To investigate the relationship between basal cell carcinoma (BCC) and antioxidant nutrients, specifically carotenoids, vitamin E and selenium...
  20. ncbi request reprint Carotenoid content of pandanus fruit cultivars and other foods of the Republic of Kiribati
    Lois Englberger
    Island Food Community of Pohnpei, Pohnpei, Federated States of Micronesia
    Public Health Nutr 9:631-43. 2006
    ..Pandanus fruit (Pandanus tectorius) is a well-liked indigenous Kiribati food with many cultivars that have orange/yellow flesh, indicative of carotenoid content. Few have been previously analysed...