Peter R C Howe

Summary

Affiliation: University of Adelaide
Country: Australia

Publications

  1. ncbi request reprint Tuna fishmeal as a source of DHA for n-3 PUFA enrichment of pork, chicken, and eggs
    Peter R C Howe
    Smart Foods Centre, University of Wollongong, NSW 2522, Australia
    Lipids 37:1067-76. 2002
  2. doi request reprint Improvement of major depression is associated with increased erythrocyte DHA
    Barbara J Meyer
    Metabolic Research Centre, University of Wollongong, Wollongong, NSW, 2522, Australia
    Lipids 48:863-8. 2013
  3. doi request reprint Food groups and fatty acids associated with self-reported depression: an analysis from the Australian National Nutrition and Health Surveys
    Barbara J Meyer
    School of Health Sciences, Metabolic Research Centre, University of Wollongong, Wollongong, NSW, Australia
    Nutrition 29:1042-7. 2013
  4. ncbi request reprint Dose-dependent effects of docosahexaenoic acid supplementation on blood lipids in statin-treated hyperlipidaemic subjects
    Barbara J Meyer
    School of Health Sciences, University of Wollongong, Wollongong, NSW, Australia
    Lipids 42:109-15. 2007
  5. doi request reprint Fish oil reduces heart rate and oxygen consumption during exercise
    Gregory E Peoples
    Smart Foods Centre, School of Health Sciences, University of Wollongong, Wollongong, NSW, Australia
    J Cardiovasc Pharmacol 52:540-7. 2008
  6. ncbi request reprint The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake
    Craig S Patch
    National Centre of Excellence in Functional Foods, University of Wollongong, New South Wales, Australia
    J Am Diet Assoc 105:1918-26. 2005
  7. ncbi request reprint Estimating abdominal adipose tissue with DXA and anthropometry
    Alison M Hill
    ATN Centre for Metabolic Fitness, Nutritional Physiology Research Centre, University of South Australia, Adelaide, South Australia 5005, Australia
    Obesity (Silver Spring) 15:504-10. 2007
  8. ncbi request reprint Limited lipid-lowering effects of regular consumption of whole soybean foods
    Barbara J Meyer
    Department of Biomedical Science and Smart Foods Centre, University of Wollongong, NSW, Australia
    Ann Nutr Metab 48:67-78. 2004
  9. ncbi request reprint Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids
    Barbara J Meyer
    Department of Biomedical Science and Smart Foods Centre, University of Wollongong, Wollongong NSW 2522, Australia
    Lipids 38:391-8. 2003
  10. ncbi request reprint n-3 Fatty acid supplementation and regular moderate exercise: differential effects of a combined intervention on neutrophil function
    Alison M Hill
    Nutritional Physiology Research Center, University of South Australia, Australia
    Br J Nutr 98:300-9. 2007

Detail Information

Publications14

  1. ncbi request reprint Tuna fishmeal as a source of DHA for n-3 PUFA enrichment of pork, chicken, and eggs
    Peter R C Howe
    Smart Foods Centre, University of Wollongong, NSW 2522, Australia
    Lipids 37:1067-76. 2002
    ..The fishmeal feeding strategy used in this study offers a viable means of producing a range of alternative dietary sources of LC n-3 PUFA...
  2. doi request reprint Improvement of major depression is associated with increased erythrocyte DHA
    Barbara J Meyer
    Metabolic Research Centre, University of Wollongong, Wollongong, NSW, 2522, Australia
    Lipids 48:863-8. 2013
    ..51) between the change in erythrocyte DHA and the change in scores of depression (p < 0.05). Further study of the relationship between DHA and depression is warranted. ..
  3. doi request reprint Food groups and fatty acids associated with self-reported depression: an analysis from the Australian National Nutrition and Health Surveys
    Barbara J Meyer
    School of Health Sciences, Metabolic Research Centre, University of Wollongong, Wollongong, NSW, Australia
    Nutrition 29:1042-7. 2013
    ..The aim of this study was to explore the associations between incidence of depression and dietary intakes of foods and fatty acids in adult Australians...
  4. ncbi request reprint Dose-dependent effects of docosahexaenoic acid supplementation on blood lipids in statin-treated hyperlipidaemic subjects
    Barbara J Meyer
    School of Health Sciences, University of Wollongong, Wollongong, NSW, Australia
    Lipids 42:109-15. 2007
    ..Fish oil in addition to statin therapy may be preferable to drug combinations for the treatment of combined hyperlipidaemia...
  5. doi request reprint Fish oil reduces heart rate and oxygen consumption during exercise
    Gregory E Peoples
    Smart Foods Centre, School of Health Sciences, University of Wollongong, Wollongong, NSW, Australia
    J Cardiovasc Pharmacol 52:540-7. 2008
    ..This study indicates that FOs may act within the healthy heart and skeletal muscle to reduce both whole-body and myocardial O2 demand during exercise, without a decrement in performance...
  6. ncbi request reprint The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake
    Craig S Patch
    National Centre of Excellence in Functional Foods, University of Wollongong, New South Wales, Australia
    J Am Diet Assoc 105:1918-26. 2005
    ..To evaluate the effect of consuming a variety of foods enriched in long-chain n-3 fatty acids in low fish eaters...
  7. ncbi request reprint Estimating abdominal adipose tissue with DXA and anthropometry
    Alison M Hill
    ATN Centre for Metabolic Fitness, Nutritional Physiology Research Centre, University of South Australia, Adelaide, South Australia 5005, Australia
    Obesity (Silver Spring) 15:504-10. 2007
    ....
  8. ncbi request reprint Limited lipid-lowering effects of regular consumption of whole soybean foods
    Barbara J Meyer
    Department of Biomedical Science and Smart Foods Centre, University of Wollongong, NSW, Australia
    Ann Nutr Metab 48:67-78. 2004
    ..To examine cardiovascular health benefits of foods containing a whole soybean extract...
  9. ncbi request reprint Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids
    Barbara J Meyer
    Department of Biomedical Science and Smart Foods Centre, University of Wollongong, Wollongong NSW 2522, Australia
    Lipids 38:391-8. 2003
    ..2 g per day) and emphasize the need for strategies to increase the availability and consumption of n-3-containing foods...
  10. ncbi request reprint n-3 Fatty acid supplementation and regular moderate exercise: differential effects of a combined intervention on neutrophil function
    Alison M Hill
    Nutritional Physiology Research Center, University of South Australia, Australia
    Br J Nutr 98:300-9. 2007
    ..Thus the combination of moderate exercise and fish-oil supplementation, which reduces cardiovascular risk, may also help to counteract inflammation...
  11. ncbi request reprint Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors
    Karen J Murphy
    Nutritional Physiology Research Centre, Division of Health Sciences, University of South Australia and School of Molecular and Biomedical Science, University of Adelaide, Adelaide, SA
    Br J Nutr 97:749-57. 2007
    ..Sustainable increases in dietary intakes and erythrocyte levels of n-3 long-chain PUFA can be achieved through regular consumption of suitably enriched processed foods. Such increases may be associated with reduced CV risk...
  12. ncbi request reprint Can EGCG reduce abdominal fat in obese subjects?
    Alison M Hill
    ATN Centre for Metabolic Fitness, School of Health Sciences University of South Australia, GPO Box 2471, Adelaide, SA 5001, Australia
    J Am Coll Nutr 26:396S-402S. 2007
    ..To evaluate metabolic effects of epigallocatechin gallate (EGCG) supplementation when combined with a program of regular aerobic exercise in overweight/obese post-menopausal women...
  13. ncbi request reprint Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors
    Alison M Hill
    Nutritional Physiology Research Centre and the Australian Technology Network Centre for Metabolic Fitness, University of South Australia, Adelaide, Australia
    Am J Clin Nutr 85:1267-74. 2007
    ....
  14. ncbi request reprint Cognitive behavioral therapy improves diet and body composition in overweight and obese adolescents
    Margarita D Tsiros
    Australian Technology Network Centre for Metabolic Fitness, School of Health Sciences, University of South Australia, Adelaide, Australia
    Am J Clin Nutr 87:1134-40. 2008
    ..Cognitive behavioral therapy (CBT) teaches behavioral and cognitive strategies that focus on achieving and maintaining lifestyle changes...