Lynda J Gillen

Summary

Affiliation: University of Wollongong
Country: Australia

Publications

  1. ncbi Advice that includes food sources of unsaturated fat supports future risk management of gestational diabetes mellitus
    Lynda J Gillen
    Smart Foods Centre, University of Wollongong, Northfields Avenue, Wollongong, NSW 2522, Australia
    J Am Diet Assoc 104:1863-7. 2004
  2. ncbi Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus
    Lynda J Gillen
    Smart Foods Centre, University of Wollongong, NSW, Australia
    J Am Diet Assoc 105:1087-96. 2005
  3. ncbi Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes
    Linda C Tapsell
    National Centre of Excellence in Functional Foods, Northfields Avenue, University of Wollongong, NSW 2522, Australia
    Diabetes Care 27:2777-83. 2004

Detail Information

Publications3

  1. ncbi Advice that includes food sources of unsaturated fat supports future risk management of gestational diabetes mellitus
    Lynda J Gillen
    Smart Foods Centre, University of Wollongong, Northfields Avenue, Wollongong, NSW 2522, Australia
    J Am Diet Assoc 104:1863-7. 2004
    ..001), assessed using repeated measures analysis of variance. These results confirm the need to include food sources of unsaturated fats in advice strategies to assure optimal protective eating habits in this at-risk group...
  2. ncbi Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus
    Lynda J Gillen
    Smart Foods Centre, University of Wollongong, NSW, Australia
    J Am Diet Assoc 105:1087-96. 2005
    ..This study examined whether advice that refers to a total dietary pattern inclusive of walnuts would result in low-fat energy-controlled diets with optimal dietary fat proportions for patients with type 2 diabetes mellitus...
  3. ncbi Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes
    Linda C Tapsell
    National Centre of Excellence in Functional Foods, Northfields Avenue, University of Wollongong, NSW 2522, Australia
    Diabetes Care 27:2777-83. 2004
    ..The aim of this study was to examine the effect of a moderate-fat diet inclusive of walnuts on blood lipid profiles in patients with type 2 diabetes...