Research Topics
| Jennie Brand-MillerSummaryAffiliation: University of Sydney Country: Australia Publications
| Collaborators
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Detail Information
Publications
Glycemic index, dietary fiber, and risk of type 2 diabetes in a cohort of older AustraliansAlan W Barclay
Human Nutrition Unit, University of Sydney, Sydney, Australia
Diabetes Care 30:2811-3. 2007- Carbohydrates--the good, the bad and the whole grainJennie Brand-Miller
Human Nutrition Unit, University of Sydney, NSW 2006, Australia
Asia Pac J Clin Nutr 17:16-9. 2008..While lower carbohydrate, higher protein diets also increase the rate of weight loss, cohort studies and meta-analyses of clinical trials suggest the potential for increased mortality... - The glycemic index of foods influences postprandial insulin-like growth factor-binding protein responses in lean young subjectsJennie C Brand-Miller
Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, Sydney, Australia
Am J Clin Nutr 82:350-4. 2005..We hypothesized that IGF and IGF-binding protein (IGFBP) responses may be acutely affected by differences in the glycemic index (GI) of foods... - Effect of alcoholic beverages on postprandial glycemia and insulinemia in lean, young, healthy adultsJennie C Brand-Miller
Human Nutrition Unit, The University of Sydney, NSW, Australia
Am J Clin Nutr 85:1545-51. 2007..Ethanol's ability to inhibit gluconeogenesis might reduce postprandial glycemia in realistic meal settings... - Dietary glycemic index: health implicationsJennie Brand-Miller
Human Nutrition Unit, University of Sydney, NSW 2006, Australia
J Am Coll Nutr 28:446S-449S. 2009..Although lower carbohydrate, higher protein diets increase the rate of weight loss, cohort studies and meta-analyses of clinical trials suggest the potential for increased mortality... 
Glycemic index, glycemic load, and thrombogenesisJennie Brand-Miller
Institute of Obesity, Nutrition and Exercise, and Department of Medicine, University of Sydney and Royal Prince Alfred Hospital, Camperdown, NSW, Australia
Semin Thromb Hemost 35:111-8. 2009..Taken together, the findings suggest that clinicians may be able to improve CVD outcomes by recommending the judicious use of low GI/GL foods...- The use of glycaemic index tables to predict glycaemic index of breakfast mealsJennie C Brand-Miller
The Human Nutrition Unit School of Molecular and Microbial Biosciences The University of Sydney Sydney, NSW Australia
Br J Nutr 94:133-4. 2005 - Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1,000 foodsJennie C Brand-Miller
Institute of Obesity, Nutrition and Exercise, The University of Sydney, Sydney, NSW, Australia
Am J Clin Nutr 89:97-105. 2009..Its ability to differentiate between curves of different shapes, the peak response, and other aspects of the glycemic response is debatable... - Cocoa powder increases postprandial insulinemia in lean young adultsJennie Brand-Miller
Human Nutrition Unit, The University of Sydney, NSW, 2006, Australia
J Nutr 133:3149-52. 2003..The presence of cocoa powder in foods leads to greater postprandial insulin secretion than alternate flavorings. Specific insulinogenic amino acids or greater cephalic phase insulin release may explain the findings... - The glycemic index and cardiovascular disease riskJennie Brand-Miller
Human Nutrition Unit G08, University of Sydney, Camperdown, NSW, 2006, Australia
Curr Atheroscler Rep 9:479-85. 2007..Taken together, the findings suggest that health professionals may be able to improve cardiovascular outcomes by recommending the judicious use of low- GI/glycemic load foods... - Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trialsJennie Brand-Miller
Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, NSW, Australia
Diabetes Care 26:2261-7. 2003.... - Carbohydrate nutrition is associated with changes in the retinal vascular structure and branching pattern in childrenBamini Gopinath
Centre for Vision Research, Department of Ophthalmology and Westmead Millennium Institute, University of Sydney, Sydney, Australia
Am J Clin Nutr 95:1215-22. 2012..Higher intake of carbohydrates and high-glycemic index (high-GI) diets could lead to small vessel dysfunction... - Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trialJoanna McMillan-Price
Human Nutrition Unit, University of Sydney, Sydney, Australia
Arch Intern Med 166:1466-75. 2006..CONCLUSION: Both high-protein and low-GI regimens increase body fat loss, but cardiovascular risk reduction is optimized by a high-carbohydrate, low-GI diet... - Carbohydrate nutrition and inflammatory disease mortality in older adultsAnette E Buyken
Centre for Vision Research, Department of Ophthalmology and Westmead Millennium Institute, University of Sydney, Australia
Am J Clin Nutr 92:634-43. 2010..Several studies suggest that carbohydrate nutrition is related to oxidative stress and inflammatory markers... - Dietary glycemic index and the risk of age-related macular degenerationShweta Kaushik
Centre for Vision Research, Department of Ophthalmology and Westmead Millennium Institute, University of Sydney, Sydney, Australia
Am J Clin Nutr 88:1104-10. 2008..High-glycemic-index diets have been hypothesized as a risk factor for AMD, but prospective data are unavailable... - Carbohydrate nutrition is associated with the 5-year incidence of chronic kidney diseaseBamini Gopinath
Centre for Vision Research, Department of Ophthalmology, Westmead Millennium Institute, Sydney, NSW, Australia
J Nutr 141:433-9. 2011..Conversely, our data suggest that higher intake of energy-dense, nutrient-poor sources of carbohydrate, potentially through acute hyperglycemia, could impair renal function... - The glycemic index issueJennie Brand-Miller
School of Molecular Bioscience and Boden Institute of Obesity, Nutrition and Exercise, University of Sydney, Sydney, New South Wales, Australia
Curr Opin Lipidol 23:62-7. 2012..These findings are reviewed together with new observational evidence for the role of the dietary glycemic index in the etiology of cardiovascular disease... 
Testing protein leverage in lean humans: a randomised controlled experimental studyAlison K Gosby
School of Biological Sciences, The University of Sydney, Sydney, Australia
PLoS ONE 6:e25929. 2011..6±0.4 vs 25%: 0.5±0.3, p = 0.005). In our study population a change in the nutritional environment that dilutes dietary protein with carbohydrate and fat promotes overconsumption, enhancing the risk for potential weight gain...- Glycemic index, retinal vascular caliber, and stroke mortalityShweta Kaushik
Centre for Vision Research, Department of Ophthalmology, Westmead Millennium Institute, University of Sydney, Westmead Hospital, Hawkesbury Road, Westmead, NSW Australia
Stroke 40:206-12. 2009..We aimed to assess the relationship between dietary GI and CF content, retinal microvasculature changes, and stroke-related mortality... - High-glycemic index carbohydrate increases nuclear factor-kappaB activation in mononuclear cells of young, lean healthy subjectsScott Dickinson
Boden Institute of Obesity, Nutrition and Exercise, University of Sydney, NSW, Australia
Am J Clin Nutr 87:1188-93. 2008..Postprandial glycemia within the normal range may promote oxidative stress and inflammatory processes underlying the development of disease... - The optimal diet for women with polycystic ovary syndrome?Kate Marsh
Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, NSW Australia 2006
Br J Nutr 94:154-65. 2005..Because PCOS carries significant metabolic risks, more research is clearly needed... - High-glycaemic index and -glycaemic load meals increase the availability of tryptophan in healthy volunteersChristopher P Herrera
Discipline of Exercise and Sport Science, Faculty of Health Sciences, University of Sydney, Sydney, NSW, Australia
Br J Nutr 105:1601-6. 2011..The present study demonstrates that the postprandial rise in TRP:LNAA was increased by additional CHO ingestion and higher GI. Therefore, the meal GL appears to be an important factor influencing the postprandial TRP:LNAA concentration... - Glycemic index and glycemic load of carbohydrates in the diabetes dietKate Marsh
Northside Nutrition and Dietetics, 74 47 Neridah Street, Chatswood, NSW, 2067, Australia
Curr Diab Rep 11:120-7. 2011..These findings, together with the fact that there are no demonstrated negative effects of a low GI diet, suggest that the GI should be an important consideration in the dietary management and prevention of diabetes... - Glycemic index, postprandial glycemia and cardiovascular diseaseScott Dickinson
Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, NSW 2006, Australia
Curr Opin Lipidol 16:69-75. 2005..Because around one in four adults has impairments in postprandial glucose regulation, the glycemic potential of carbohydrates warrants further investigation in cardiovascular disease prevention... - Dietary approaches to overweight and obesityJoanna McMillan-Price
Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, Sydney, Australia
Clin Dermatol 22:310-4. 2004..Both approaches can be used within the context of a reduced-fat diet, with evidence emerging to suggest this may improve weight and body composition outcomes... - Carbohydrate nutrition, glycemic index, and the 10-y incidence of cataractJennifer Tan
Department of Ophthalmology, Centre for Vision Research, Westmead Millennium Institute, University of Sydney, Westmead Hospital, Sydney, Australia
Am J Clin Nutr 86:1502-8. 2007..Although dietary carbohydrates are thought to play a role in cataractogenesis, few epidemiologic studies have examined links between carbohydrate nutrition and cataract... - Dietary glycemic load is a predictor of age-related hearing loss in older adultsBamini Gopinath
Centre for Vision Research, Department of Ophthalmology, Westmead Millennium Institute, University of Sydney, Sydney, NSW, Australia
J Nutr 140:2207-12. 2010..Hence, high postprandial glycemia might be a potential underlying biological mechanism in the development of age-related hearing loss... - Design and testing of foods differing in protein to energy ratiosAlison K Gosby
School of Biological Sciences, The University of Sydney, Rm 322, Heydon Laurence Building, A08, Sydney, NSW, Australia
Appetite 55:367-70. 2010..Naïve participants did not identify a difference in protein between the versions. On average, the versions were rated equal in pleasantness (Sydney-10%: 44±2, 15%: 49±2 and 25%: 49±2 Kingston-10%: 41±3, 15%: 41±3 and 25%: 37±3)... - Metabolic fate of intravenously administered N-acetylneuraminic acid-6-14C in newborn pigletsBing Wang
Human Nutrition Unit, School of Molecular and Microbial Biosciences, G08 University of Sydney, NSW 2006, Australia
Asia Pac J Clin Nutr 16:110-5. 2007..The aim of this study was to investigate the metabolic fate of intravenously administrated N-acetylneuraminic acid-6-14C (sialic acid) in piglets... - Dietary sialic acid supplementation improves learning and memory in pigletsBing Wang
Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, Sydney, NWS, Australia
Am J Clin Nutr 85:561-9. 2007..Sialic acid, a key component of both human milk oligosaccharides and neural tissues, may be a conditional nutrient during periods of rapid brain growth... - Effect of added carbohydrates on glycemic and insulin responses to children’s milk productsJennie Brand-Miller
School of Molecular Bioscience and Boden Institute, University of Sydney, Sydney, NSW 2006, Australia
Nutrients 5:23-31. 2013..32, p < 0.006). Children's milk powders containing higher levels of added carbohydrate ingredients elicit higher glucose and insulin responses than liquid or powdered whole milk... - Brain ganglioside and glycoprotein sialic acid in breastfed compared with formula-fed infantsBing Wang
Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, Sydney, New South Wales, Australia
Am J Clin Nutr 78:1024-9. 2003..CONCLUSIONS: Higher brain ganglioside and glycoprotein sialic acid concentrations in infants fed human milk suggests increased synaptogenesis and differences in neurodevelopment... - Meta-analysis of low-glycemic index diets in the management of diabetes: response to FranzJennie C Brand-Miller
Diabetes Care 26:3363-4; author reply 3364-5. 2003 - Validity of glycemic index estimates in the Insulin Resistance Atherosclerosis Study: response to Liese et alAlan W Barclay
School of Molecular and Microbial Biosciences, University of Sydney, NSW, Australia
Diabetes Care 29:1718-9. 2006 - Effect of low-glycemic-index dietary advice on dietary quality and food choice in children with type 1 diabetesHeather R Gilbertson
Department of Nutrition and Food Services, Royal Children s Hospital, Melbourne, Parkville, Vic, Australia
Am J Clin Nutr 77:83-90. 2003..The practicality of diets with a low glycemic index (GI) is controversial. Theoretically, low-GI diets may limit food choice and increase dietary fat intake, but there is little objective evidence to support such a theory... - Glycemic index, glycemic load, and glycemic response are not the sameAlan W Barclay
Diabetes Care 28:1839-40. 2005 - Macronutrient intake, glycaemic index and glycaemic load of older Australian subjects with and without diabetes: baseline data from the Blue Mountains Eye studyAlan W Barclay
School of Molecular and Microbial Biosciences, University of Sydney, NSW, 2006, Australia
Br J Nutr 96:117-23. 2006..This difference had little impact on the average GI, but it led to a moderate reduction in the average GL. Only a small percentage, however, was able to meet nutritional recommendations for optimal diabetes management... - Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studiesAlan W Barclay
Human Nutrition Unit, University of Sydney, Sydney, Australia
Am J Clin Nutr 87:627-37. 2008..Inconsistent findings from observational studies have prolonged the controversy over the effects of dietary glycemic index (GI) and glycemic load (GL) on the risk of certain chronic diseases... - Dietary approaches that delay age-related diseasesArthur V Everitt
Centre for Education and Research on Ageing and ANZAC Research Institute, University of Sydney, Concord Repatriation General Hospital, Concord, NSW, Australia
Clin Interv Aging 1:11-31. 2006..Furthermore, there are studies suggesting that nutrition in childhood and even in the fetus may influence the later development of aging diseases and lifespan... - Postprandial glycemia, glycemic index, and the prevention of type 2 diabetesJennie C Brand-Miller
Am J Clin Nutr 80:243-4. 2004 - Measuring the glycemic index of foods: interlaboratory studyThomas M S Wolever
Department of Nutritional Sciences, University of Toronto and Glycemic Index Laboratories, Inc, Toronto, Ontario, Canada
Am J Clin Nutr 87:247S-257S. 2008..Many laboratories offer glycemic index (GI) services... - The glycemic and insulinemic index of plain sweet biscuits: relationships to in vitro starch digestibilityMarcella Garsetti
Danone Vitapole, Route Départementale 128, 91767 Palaiseau Cedex, France
J Am Coll Nutr 24:441-7. 2005..Understanding starch behavior during cooking and processing may help identify strategies that lower postprandial glycemia and insulinemia... - Influence of glycemic index/load on glycemic response, appetite, and food intake in healthy humansThomas M S Wolever
Diabetes Care 29:474-5; author reply 475-6. 2006 - Effect of a low-glycemic-index diet during pregnancy on obstetric outcomesRobert G Moses
Illawarra Area Health Service and Wollongong Hospital, Wollongong, NSW, Australia
Am J Clin Nutr 84:807-12. 2006..Pregnancy is a condition in which the glycemic index (GI) may be of particular relevance because maternal glucose is the main energy substrate for intrauterine growth... - Maternal diet and infant size 2 y after the completion of a study of a low-glycemic-index diet in pregnancyRobert G Moses
Am J Clin Nutr 86:1806. 2007 - The degree of fat saturation does not alter glycemic, insulinemic or satiety responses to a starchy staple in healthy menCaroline G MacIntosh
Human Nutrition Unit, School of Molecular and Microbial Biosciences, The University of Sydney, NSW 2006, Australia
J Nutr 133:2577-80. 2003..SI scores and subsequent energy intake did not differ among the test meals. Substitution of unsaturated fats for saturated fatty acids had no acute benefits on postprandial glycemia, insulin demand or short-term satiety in young men...