Jennie Brand-Miller

Summary

Affiliation: University of Sydney
Country: Australia

Publications

  1. ncbi request reprint Glycemic index, dietary fiber, and risk of type 2 diabetes in a cohort of older Australians
    Alan W Barclay
    Human Nutrition Unit, University of Sydney, Sydney, Australia
    Diabetes Care 30:2811-3. 2007
  2. ncbi request reprint Carbohydrates--the good, the bad and the whole grain
    Jennie Brand-Miller
    Human Nutrition Unit, University of Sydney, NSW 2006, Australia
    Asia Pac J Clin Nutr 17:16-9. 2008
  3. ncbi request reprint The glycemic index of foods influences postprandial insulin-like growth factor-binding protein responses in lean young subjects
    Jennie C Brand-Miller
    Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, Sydney, Australia
    Am J Clin Nutr 82:350-4. 2005
  4. ncbi request reprint Effect of alcoholic beverages on postprandial glycemia and insulinemia in lean, young, healthy adults
    Jennie C Brand-Miller
    Human Nutrition Unit, The University of Sydney, NSW, Australia
    Am J Clin Nutr 85:1545-51. 2007
  5. ncbi request reprint Dietary glycemic index: health implications
    Jennie Brand-Miller
    Human Nutrition Unit, University of Sydney, NSW 2006, Australia
    J Am Coll Nutr 28:446S-449S. 2009
  6. doi request reprint Glycemic index, glycemic load, and thrombogenesis
    Jennie Brand-Miller
    Institute of Obesity, Nutrition and Exercise, and Department of Medicine, University of Sydney and Royal Prince Alfred Hospital, Camperdown, NSW, Australia
    Semin Thromb Hemost 35:111-8. 2009
  7. ncbi request reprint The use of glycaemic index tables to predict glycaemic index of breakfast meals
    Jennie C Brand-Miller
    The Human Nutrition Unit School of Molecular and Microbial Biosciences The University of Sydney Sydney, NSW Australia
    Br J Nutr 94:133-4. 2005
  8. doi request reprint Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1,000 foods
    Jennie C Brand-Miller
    Institute of Obesity, Nutrition and Exercise, The University of Sydney, Sydney, NSW, Australia
    Am J Clin Nutr 89:97-105. 2009
  9. ncbi request reprint Cocoa powder increases postprandial insulinemia in lean young adults
    Jennie Brand-Miller
    Human Nutrition Unit, The University of Sydney, NSW, 2006, Australia
    J Nutr 133:3149-52. 2003
  10. ncbi request reprint The glycemic index and cardiovascular disease risk
    Jennie Brand-Miller
    Human Nutrition Unit G08, University of Sydney, Camperdown, NSW, 2006, Australia
    Curr Atheroscler Rep 9:479-85. 2007

Detail Information

Publications46

  1. ncbi request reprint Glycemic index, dietary fiber, and risk of type 2 diabetes in a cohort of older Australians
    Alan W Barclay
    Human Nutrition Unit, University of Sydney, Sydney, Australia
    Diabetes Care 30:2811-3. 2007
  2. ncbi request reprint Carbohydrates--the good, the bad and the whole grain
    Jennie Brand-Miller
    Human Nutrition Unit, University of Sydney, NSW 2006, Australia
    Asia Pac J Clin Nutr 17:16-9. 2008
    ..While lower carbohydrate, higher protein diets also increase the rate of weight loss, cohort studies and meta-analyses of clinical trials suggest the potential for increased mortality...
  3. ncbi request reprint The glycemic index of foods influences postprandial insulin-like growth factor-binding protein responses in lean young subjects
    Jennie C Brand-Miller
    Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, Sydney, Australia
    Am J Clin Nutr 82:350-4. 2005
    ..We hypothesized that IGF and IGF-binding protein (IGFBP) responses may be acutely affected by differences in the glycemic index (GI) of foods...
  4. ncbi request reprint Effect of alcoholic beverages on postprandial glycemia and insulinemia in lean, young, healthy adults
    Jennie C Brand-Miller
    Human Nutrition Unit, The University of Sydney, NSW, Australia
    Am J Clin Nutr 85:1545-51. 2007
    ..Ethanol's ability to inhibit gluconeogenesis might reduce postprandial glycemia in realistic meal settings...
  5. ncbi request reprint Dietary glycemic index: health implications
    Jennie Brand-Miller
    Human Nutrition Unit, University of Sydney, NSW 2006, Australia
    J Am Coll Nutr 28:446S-449S. 2009
    ..Although lower carbohydrate, higher protein diets increase the rate of weight loss, cohort studies and meta-analyses of clinical trials suggest the potential for increased mortality...
  6. doi request reprint Glycemic index, glycemic load, and thrombogenesis
    Jennie Brand-Miller
    Institute of Obesity, Nutrition and Exercise, and Department of Medicine, University of Sydney and Royal Prince Alfred Hospital, Camperdown, NSW, Australia
    Semin Thromb Hemost 35:111-8. 2009
    ..Taken together, the findings suggest that clinicians may be able to improve CVD outcomes by recommending the judicious use of low GI/GL foods...
  7. ncbi request reprint The use of glycaemic index tables to predict glycaemic index of breakfast meals
    Jennie C Brand-Miller
    The Human Nutrition Unit School of Molecular and Microbial Biosciences The University of Sydney Sydney, NSW Australia
    Br J Nutr 94:133-4. 2005
  8. doi request reprint Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1,000 foods
    Jennie C Brand-Miller
    Institute of Obesity, Nutrition and Exercise, The University of Sydney, Sydney, NSW, Australia
    Am J Clin Nutr 89:97-105. 2009
    ..Its ability to differentiate between curves of different shapes, the peak response, and other aspects of the glycemic response is debatable...
  9. ncbi request reprint Cocoa powder increases postprandial insulinemia in lean young adults
    Jennie Brand-Miller
    Human Nutrition Unit, The University of Sydney, NSW, 2006, Australia
    J Nutr 133:3149-52. 2003
    ..The presence of cocoa powder in foods leads to greater postprandial insulin secretion than alternate flavorings. Specific insulinogenic amino acids or greater cephalic phase insulin release may explain the findings...
  10. ncbi request reprint The glycemic index and cardiovascular disease risk
    Jennie Brand-Miller
    Human Nutrition Unit G08, University of Sydney, Camperdown, NSW, 2006, Australia
    Curr Atheroscler Rep 9:479-85. 2007
    ..Taken together, the findings suggest that health professionals may be able to improve cardiovascular outcomes by recommending the judicious use of low- GI/glycemic load foods...
  11. ncbi request reprint Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials
    Jennie Brand-Miller
    Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, NSW, Australia
    Diabetes Care 26:2261-7. 2003
    ....
  12. doi request reprint Carbohydrate nutrition is associated with changes in the retinal vascular structure and branching pattern in children
    Bamini Gopinath
    Centre for Vision Research, Department of Ophthalmology and Westmead Millennium Institute, University of Sydney, Sydney, Australia
    Am J Clin Nutr 95:1215-22. 2012
    ..Higher intake of carbohydrates and high-glycemic index (high-GI) diets could lead to small vessel dysfunction...
  13. ncbi request reprint Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial
    Joanna McMillan-Price
    Human Nutrition Unit, University of Sydney, Sydney, Australia
    Arch Intern Med 166:1466-75. 2006
    ..Despite the popularity of low-glycemic index (GI) and high-protein diets, to our knowledge no randomized, controlled trials have systematically compared their relative effects on weight loss and cardiovascular risk...
  14. doi request reprint Carbohydrate nutrition and inflammatory disease mortality in older adults
    Anette E Buyken
    Centre for Vision Research, Department of Ophthalmology and Westmead Millennium Institute, University of Sydney, Australia
    Am J Clin Nutr 92:634-43. 2010
    ..Several studies suggest that carbohydrate nutrition is related to oxidative stress and inflammatory markers...
  15. doi request reprint Carbohydrate nutrition is associated with the 5-year incidence of chronic kidney disease
    Bamini Gopinath
    Centre for Vision Research, Department of Ophthalmology, Westmead Millennium Institute, Sydney, NSW, Australia
    J Nutr 141:433-9. 2011
    ..Conversely, our data suggest that higher intake of energy-dense, nutrient-poor sources of carbohydrate, potentially through acute hyperglycemia, could impair renal function...
  16. ncbi request reprint Dietary glycemic index and the risk of age-related macular degeneration
    Shweta Kaushik
    Centre for Vision Research, Department of Ophthalmology and Westmead Millennium Institute, University of Sydney, Sydney, Australia
    Am J Clin Nutr 88:1104-10. 2008
    ..High-glycemic-index diets have been hypothesized as a risk factor for AMD, but prospective data are unavailable...
  17. ncbi request reprint Carbohydrate nutrition, glycemic index, and the 10-y incidence of cataract
    Jennifer Tan
    Department of Ophthalmology, Centre for Vision Research, Westmead Millennium Institute, University of Sydney, Westmead Hospital, Sydney, Australia
    Am J Clin Nutr 86:1502-8. 2007
    ..Although dietary carbohydrates are thought to play a role in cataractogenesis, few epidemiologic studies have examined links between carbohydrate nutrition and cataract...
  18. doi request reprint The glycemic index issue
    Jennie Brand-Miller
    School of Molecular Bioscience and Boden Institute of Obesity, Nutrition and Exercise, University of Sydney, Sydney, New South Wales, Australia
    Curr Opin Lipidol 23:62-7. 2012
    ..These findings are reviewed together with new observational evidence for the role of the dietary glycemic index in the etiology of cardiovascular disease...
  19. pmc Testing protein leverage in lean humans: a randomised controlled experimental study
    Alison K Gosby
    School of Biological Sciences, The University of Sydney, Sydney, Australia
    PLoS ONE 6:e25929. 2011
    ..6±0.4 vs 25%: 0.5±0.3, p = 0.005). In our study population a change in the nutritional environment that dilutes dietary protein with carbohydrate and fat promotes overconsumption, enhancing the risk for potential weight gain...
  20. ncbi request reprint High-glycemic index carbohydrate increases nuclear factor-kappaB activation in mononuclear cells of young, lean healthy subjects
    Scott Dickinson
    Boden Institute of Obesity, Nutrition and Exercise, University of Sydney, NSW, Australia
    Am J Clin Nutr 87:1188-93. 2008
    ..Postprandial glycemia within the normal range may promote oxidative stress and inflammatory processes underlying the development of disease...
  21. ncbi request reprint The optimal diet for women with polycystic ovary syndrome?
    Kate Marsh
    Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, NSW Australia 2006
    Br J Nutr 94:154-65. 2005
    ..Because PCOS carries significant metabolic risks, more research is clearly needed...
  22. doi request reprint High-glycaemic index and -glycaemic load meals increase the availability of tryptophan in healthy volunteers
    Christopher P Herrera
    Discipline of Exercise and Sport Science, Faculty of Health Sciences, University of Sydney, Sydney, NSW, Australia
    Br J Nutr 105:1601-6. 2011
    ..The present study demonstrates that the postprandial rise in TRP:LNAA was increased by additional CHO ingestion and higher GI. Therefore, the meal GL appears to be an important factor influencing the postprandial TRP:LNAA concentration...
  23. doi request reprint Glycemic index and glycemic load of carbohydrates in the diabetes diet
    Kate Marsh
    Northside Nutrition and Dietetics, 74 47 Neridah Street, Chatswood, NSW, 2067, Australia
    Curr Diab Rep 11:120-7. 2011
    ..These findings, together with the fact that there are no demonstrated negative effects of a low GI diet, suggest that the GI should be an important consideration in the dietary management and prevention of diabetes...
  24. pmc Effect of added carbohydrates on glycemic and insulin responses to children’s milk products
    Jennie Brand-Miller
    School of Molecular Bioscience and Boden Institute, University of Sydney, Sydney, NSW 2006, Australia
    Nutrients 5:23-31. 2013
    ..32, p < 0.006). Children's milk powders containing higher levels of added carbohydrate ingredients elicit higher glucose and insulin responses than liquid or powdered whole milk...
  25. ncbi request reprint Glycemic index, postprandial glycemia and cardiovascular disease
    Scott Dickinson
    Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, NSW 2006, Australia
    Curr Opin Lipidol 16:69-75. 2005
    ..These findings imply that the glycemic nature of dietary carbohydrates may also be relevant. We aim to provide a clearer perspective on how the glycemic impact of carbohydrates may modulate development of cardiovascular disease...
  26. ncbi request reprint Dietary approaches to overweight and obesity
    Joanna McMillan-Price
    Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, Sydney, Australia
    Clin Dermatol 22:310-4. 2004
    ..Both approaches can be used within the context of a reduced-fat diet, with evidence emerging to suggest this may improve weight and body composition outcomes...
  27. doi request reprint Glycemic index, retinal vascular caliber, and stroke mortality
    Shweta Kaushik
    Centre for Vision Research, Department of Ophthalmology, Westmead Millennium Institute, University of Sydney, Westmead Hospital, Hawkesbury Road, Westmead, NSW Australia
    Stroke 40:206-12. 2009
    ..We aimed to assess the relationship between dietary GI and CF content, retinal microvasculature changes, and stroke-related mortality...
  28. doi request reprint Dietary glycemic load is a predictor of age-related hearing loss in older adults
    Bamini Gopinath
    Centre for Vision Research, Department of Ophthalmology, Westmead Millennium Institute, University of Sydney, Sydney, NSW, Australia
    J Nutr 140:2207-12. 2010
    ..Hence, high postprandial glycemia might be a potential underlying biological mechanism in the development of age-related hearing loss...
  29. doi request reprint Design and testing of foods differing in protein to energy ratios
    Alison K Gosby
    School of Biological Sciences, The University of Sydney, Rm 322, Heydon Laurence Building, A08, Sydney, NSW, Australia
    Appetite 55:367-70. 2010
    ..Naïve participants did not identify a difference in protein between the versions. On average, the versions were rated equal in pleasantness (Sydney-10%: 44±2, 15%: 49±2 and 25%: 49±2 Kingston-10%: 41±3, 15%: 41±3 and 25%: 37±3)...
  30. ncbi request reprint Metabolic fate of intravenously administered N-acetylneuraminic acid-6-14C in newborn piglets
    Bing Wang
    Human Nutrition Unit, School of Molecular and Microbial Biosciences, G08 University of Sydney, NSW 2006, Australia
    Asia Pac J Clin Nutr 16:110-5. 2007
    ..The aim of this study was to investigate the metabolic fate of intravenously administrated N-acetylneuraminic acid-6-14C (sialic acid) in piglets...
  31. ncbi request reprint Dietary sialic acid supplementation improves learning and memory in piglets
    Bing Wang
    Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, Sydney, NWS, Australia
    Am J Clin Nutr 85:561-9. 2007
    ..Sialic acid, a key component of both human milk oligosaccharides and neural tissues, may be a conditional nutrient during periods of rapid brain growth...
  32. ncbi request reprint Brain ganglioside and glycoprotein sialic acid in breastfed compared with formula-fed infants
    Bing Wang
    Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, Sydney, New South Wales, Australia
    Am J Clin Nutr 78:1024-9. 2003
    ..Human milk is a rich source of sialic acid-containing oligosaccharides and is a potential source of exogenous sialic acid...
  33. ncbi request reprint Meta-analysis of low-glycemic index diets in the management of diabetes: response to Franz
    Jennie C Brand-Miller
    Diabetes Care 26:3363-4; author reply 3364-5. 2003
  34. ncbi request reprint Validity of glycemic index estimates in the Insulin Resistance Atherosclerosis Study: response to Liese et al
    Alan W Barclay
    School of Molecular and Microbial Biosciences, University of Sydney, NSW, Australia
    Diabetes Care 29:1718-9. 2006
  35. ncbi request reprint Effect of low-glycemic-index dietary advice on dietary quality and food choice in children with type 1 diabetes
    Heather R Gilbertson
    Department of Nutrition and Food Services, Royal Children s Hospital, Melbourne, Parkville, Vic, Australia
    Am J Clin Nutr 77:83-90. 2003
    ..The practicality of diets with a low glycemic index (GI) is controversial. Theoretically, low-GI diets may limit food choice and increase dietary fat intake, but there is little objective evidence to support such a theory...
  36. ncbi request reprint Glycemic index, glycemic load, and glycemic response are not the same
    Alan W Barclay
    Diabetes Care 28:1839-40. 2005
  37. ncbi request reprint Macronutrient intake, glycaemic index and glycaemic load of older Australian subjects with and without diabetes: baseline data from the Blue Mountains Eye study
    Alan W Barclay
    School of Molecular and Microbial Biosciences, University of Sydney, NSW, 2006, Australia
    Br J Nutr 96:117-23. 2006
    ..This difference had little impact on the average GI, but it led to a moderate reduction in the average GL. Only a small percentage, however, was able to meet nutritional recommendations for optimal diabetes management...
  38. ncbi request reprint Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studies
    Alan W Barclay
    Human Nutrition Unit, University of Sydney, Sydney, Australia
    Am J Clin Nutr 87:627-37. 2008
    ..Inconsistent findings from observational studies have prolonged the controversy over the effects of dietary glycemic index (GI) and glycemic load (GL) on the risk of certain chronic diseases...
  39. pmc Dietary approaches that delay age-related diseases
    Arthur V Everitt
    Centre for Education and Research on Ageing and ANZAC Research Institute, University of Sydney, Concord Repatriation General Hospital, Concord, NSW, Australia
    Clin Interv Aging 1:11-31. 2006
    ..Furthermore, there are studies suggesting that nutrition in childhood and even in the fetus may influence the later development of aging diseases and lifespan...
  40. ncbi request reprint Postprandial glycemia, glycemic index, and the prevention of type 2 diabetes
    Jennie C Brand-Miller
    Am J Clin Nutr 80:243-4. 2004
  41. ncbi request reprint Measuring the glycemic index of foods: interlaboratory study
    Thomas M S Wolever
    Department of Nutritional Sciences, University of Toronto and Glycemic Index Laboratories, Inc, Toronto, Ontario, Canada
    Am J Clin Nutr 87:247S-257S. 2008
    ..Many laboratories offer glycemic index (GI) services...
  42. ncbi request reprint The glycemic and insulinemic index of plain sweet biscuits: relationships to in vitro starch digestibility
    Marcella Garsetti
    Danone Vitapole, Route Départementale 128, 91767 Palaiseau Cedex, France
    J Am Coll Nutr 24:441-7. 2005
    ..Understanding starch behavior during cooking and processing may help identify strategies that lower postprandial glycemia and insulinemia...
  43. ncbi request reprint Influence of glycemic index/load on glycemic response, appetite, and food intake in healthy humans
    Thomas M S Wolever
    Diabetes Care 29:474-5; author reply 475-6. 2006
  44. ncbi request reprint Effect of a low-glycemic-index diet during pregnancy on obstetric outcomes
    Robert G Moses
    Illawarra Area Health Service and Wollongong Hospital, Wollongong, NSW, Australia
    Am J Clin Nutr 84:807-12. 2006
    ..Pregnancy is a condition in which the glycemic index (GI) may be of particular relevance because maternal glucose is the main energy substrate for intrauterine growth...
  45. ncbi request reprint Maternal diet and infant size 2 y after the completion of a study of a low-glycemic-index diet in pregnancy
    Robert G Moses
    Am J Clin Nutr 86:1806. 2007
  46. ncbi request reprint The degree of fat saturation does not alter glycemic, insulinemic or satiety responses to a starchy staple in healthy men
    Caroline G MacIntosh
    Human Nutrition Unit, School of Molecular and Microbial Biosciences, The University of Sydney, NSW 2006, Australia
    J Nutr 133:2577-80. 2003
    ..SI scores and subsequent energy intake did not differ among the test meals. Substitution of unsaturated fats for saturated fatty acids had no acute benefits on postprandial glycemia, insulin demand or short-term satiety in young men...