J C Brand-Miller
Affiliation: University of Sydney
- Postprandial hyperglycemia and insulin sensitivity differ among lean young adults of different ethnicitiesS Dickinson
Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, Sydney, Australia
J Nutr 132:2574-9. 2002..These findings suggest that IR is evident even in lean, young adults of some ethnic groups and is associated with significant increases in postprandial glycemia and insulinemia in response to a realistic carbohydrate load...
- Physiological validation of the concept of glycemic load in lean young adultsJ C Brand-Miller
Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, Sydney, NSW, Australia
J Nutr 133:2728-32. 2003..001) and insulinemia (P < 0.001). These findings support the concept of dietary glycemic load as a measure of overall glycemic response and insulin demand...
- The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intakeS H Holt
Department of Biochemistry, The University of Sydney, NSW, Australia
J Am Diet Assoc 101:767-73. 2001..SI scores would be a useful addition to food labels to indicate which foods are less likely to be overeaten and could be used by dietitians to develop weight control plans to help reduce energy intakes without increased hunger...
- Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelinR C Reynolds
Human Nutrition Unit, School of Molecular and Microbial Biosciences G08, The University of Sydney, NSW 2006, Australia
Eur J Clin Nutr 63:872-8. 2009..Low glycemic index (GI) carbohydrates have been linked to increased satiety. The drive to eat may be mediated by postprandial changes in glucose, insulin and gut peptides...
- The glycaemic index values of Vietnamese foodsH M Chan
Human Nutrition Unit, Department of Biochemistry, University of Sydney, Sydney, Australia
Eur J Clin Nutr 55:1076-83. 2001..Alternative low-GI staples, such as rice noodles, may be preferable for Asian/Vietnamese people with diabetes. SPONSORSHIP: This study was funded by the University of Sydney...
- Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemiaJ C Brand-Miller
Boden Institute of Obesity, Nutrition and Exercise and the School of Molecular Bioscience, University of Sydney, Sydney, NSW 2006, Australia
Eur J Clin Nutr 64:1488-93. 2010..Our objective was to determine the most effective dose, formulation and timing of consumption of a novel fibre supplement (PolyGlycopleX (PGX)) in reducing postprandial glycaemia...
- High glycemic index starch promotes hypersecretion of insulin and higher body fat in rats without affecting insulin sensitivityD B Pawlak
Human Nutrition Unit, Department of Biochemistry, The University of Sydney, NSW 2006, Australia
J Nutr 131:99-104. 2001..The findings suggest that hypersecretion of insulin without IR may be one mechanism for increased fat deposition in rats fed high GI diets...
- Estimating insulin demand for protein-containing foods using the food insulin indexK J Bell
Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders, School of Molecular Bioscience, The University of Sydney, Sydney, NSW, Australia
Eur J Clin Nutr 68:1055-9. 2014..Our aim was to compare postprandial glycemic responses in adults with type 1 diabetes who used both carbohydrate counting and the FII algorithm to estimate the insulin dosage for a variety of protein-containing foods...