J C Brand-Miller

Summary

Affiliation: University of Sydney
Country: Australia

Publications

  1. ncbi request reprint Postprandial hyperglycemia and insulin sensitivity differ among lean young adults of different ethnicities
    S Dickinson
    Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, Sydney, Australia
    J Nutr 132:2574-9. 2002
  2. ncbi request reprint Physiological validation of the concept of glycemic load in lean young adults
    J C Brand-Miller
    Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, Sydney, NSW, Australia
    J Nutr 133:2728-32. 2003
  3. ncbi request reprint The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intake
    S H Holt
    Department of Biochemistry, The University of Sydney, NSW, Australia
    J Am Diet Assoc 101:767-73. 2001
  4. doi request reprint Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelin
    R C Reynolds
    Human Nutrition Unit, School of Molecular and Microbial Biosciences G08, The University of Sydney, NSW 2006, Australia
    Eur J Clin Nutr 63:872-8. 2009
  5. ncbi request reprint The glycaemic index values of Vietnamese foods
    H M Chan
    Human Nutrition Unit, Department of Biochemistry, University of Sydney, Sydney, Australia
    Eur J Clin Nutr 55:1076-83. 2001
  6. pmc Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemia
    J C Brand-Miller
    Boden Institute of Obesity, Nutrition and Exercise and the School of Molecular Bioscience, University of Sydney, Sydney, NSW 2006, Australia
    Eur J Clin Nutr 64:1488-93. 2010
  7. ncbi request reprint High glycemic index starch promotes hypersecretion of insulin and higher body fat in rats without affecting insulin sensitivity
    D B Pawlak
    Human Nutrition Unit, Department of Biochemistry, The University of Sydney, NSW 2006, Australia
    J Nutr 131:99-104. 2001

Collaborators

Detail Information

Publications7

  1. ncbi request reprint Postprandial hyperglycemia and insulin sensitivity differ among lean young adults of different ethnicities
    S Dickinson
    Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, Sydney, Australia
    J Nutr 132:2574-9. 2002
    ..These findings suggest that IR is evident even in lean, young adults of some ethnic groups and is associated with significant increases in postprandial glycemia and insulinemia in response to a realistic carbohydrate load...
  2. ncbi request reprint Physiological validation of the concept of glycemic load in lean young adults
    J C Brand-Miller
    Human Nutrition Unit, School of Molecular and Microbial Biosciences, University of Sydney, Sydney, NSW, Australia
    J Nutr 133:2728-32. 2003
    ..001) and insulinemia (P < 0.001). These findings support the concept of dietary glycemic load as a measure of overall glycemic response and insulin demand...
  3. ncbi request reprint The effects of equal-energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intake
    S H Holt
    Department of Biochemistry, The University of Sydney, NSW, Australia
    J Am Diet Assoc 101:767-73. 2001
    ..SI scores would be a useful addition to food labels to indicate which foods are less likely to be overeaten and could be used by dietitians to develop weight control plans to help reduce energy intakes without increased hunger...
  4. doi request reprint Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelin
    R C Reynolds
    Human Nutrition Unit, School of Molecular and Microbial Biosciences G08, The University of Sydney, NSW 2006, Australia
    Eur J Clin Nutr 63:872-8. 2009
    ..Objective:To investigate the effect of a low and a high GI diet on day-long (10 h) blood concentrations of glucose, insulin, cholecystokinin (CCK) and ghrelin (GHR)...
  5. ncbi request reprint The glycaemic index values of Vietnamese foods
    H M Chan
    Human Nutrition Unit, Department of Biochemistry, University of Sydney, Sydney, Australia
    Eur J Clin Nutr 55:1076-83. 2001
    ..Alternative low-GI staples, such as rice noodles, may be preferable for Asian/Vietnamese people with diabetes. SPONSORSHIP: This study was funded by the University of Sydney...
  6. pmc Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemia
    J C Brand-Miller
    Boden Institute of Obesity, Nutrition and Exercise and the School of Molecular Bioscience, University of Sydney, Sydney, NSW 2006, Australia
    Eur J Clin Nutr 64:1488-93. 2010
    ..Our objective was to determine the most effective dose, formulation and timing of consumption of a novel fibre supplement (PolyGlycopleX (PGX)) in reducing postprandial glycaemia...
  7. ncbi request reprint High glycemic index starch promotes hypersecretion of insulin and higher body fat in rats without affecting insulin sensitivity
    D B Pawlak
    Human Nutrition Unit, Department of Biochemistry, The University of Sydney, NSW 2006, Australia
    J Nutr 131:99-104. 2001
    ..The findings suggest that hypersecretion of insulin without IR may be one mechanism for increased fat deposition in rats fed high GI diets...