Research Topics
| A M HodgeSummaryAffiliation: The Cancer Council Victoria Country: Australia Publications
| Collaborators
|
Detail Information
Publications
High rates of albuminuria but not of low eGFR in urban indigenous Australians: the DRUID studyLouise J Maple-Brown
Menzies School of Health Research, Charles Darwin University, Darwin, Australia
BMC Public Health 11:346. 2011..We studied prevalence and factors associated with markers of kidney disease in an urban Indigenous Australian cohort, and compared results with those for the general Australian population...- Effect of antioxidants on knee cartilage and bone in healthy, middle-aged subjects: a cross-sectional studyYuanyuan Wang
Department of Epidemiology and Preventive Medicine, Monash University, Central and Eastern Clinical School, Alfred Hospital, Melbourne, VIC 3004, Australia
Arthritis Res Ther 9:R66. 2007..While our findings need to be confirmed by longitudinal studies, they highlight the potential of the diet to modify the risk of osteoarthritis... 
Alcohol intake, consumption pattern and beverage type, and the risk of Type 2 diabetesA M Hodge
Cancer Epidemiology Centre, The Cancer Council Victoria, Carlton, Australia
Diabet Med 23:690-7. 2006..To examine associations between amount and frequency of alcohol consumption, and Type 2 diabetes...- Plasma carotenoids are associated with socioeconomic status in an urban Indigenous population: an observational studyAllison Hodge
Cancer Epidemiology Centre, Cancer Council Victoria, Melbourne, Australia
BMC Public Health 11:76. 2011..Our aim was to identify factors associated with plasma carotenoids as a marker of fruit and vegetable intake among urban dwelling Indigenous Australians, with a particular focus on SES... - Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acidAllison M Hodge
Cancer Epidemiology Centre, The Cancer Council Victoria, Melbourne, Australia
Am J Clin Nutr 86:189-97. 2007..Dietary fatty acids may be associated with diabetes but are difficult to measure accurately... - Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohortAllison M Hodge
Cancer Epidemiology Centre, The Cancer Council Victoria, Melbourne, Australia
Nutr Metab Cardiovasc Dis 17:415-26. 2007.... - Increased diabetes incidence in Greek and Italian migrants to Australia: how much can be explained by known risk factors?Allison M Hodge
Cancer Epidemiology Centre, The Cancer Council Victoria, Melbourne, Australia
Diabetes Care 27:2330-4. 2004.... - Glycemic index and dietary fiber and the risk of type 2 diabetesAllison M Hodge
Cancer Epidemiology Centre, The Cancer Council Victoria, Melbourne, Australia
Diabetes Care 27:2701-6. 2004..To examine associations between type 2 diabetes and fiber, glycemic load (GL), dietary glycemic index (GI), and fiber-rich foods... - A case-control study of diet in newly diagnosed NIDDM in the Wanigela people of Papua New GuineaA M Hodge
International Diabetes Institute, Melbourne, Australia
Diabetes Care 19:457-62. 1996.... - Impaired fasting glucose: how low should it go?J E Shaw
International Diabetes Institute, Melbourne, Australia
Diabetes Care 23:34-9. 2000..The aim of this study was to determine if 6.1 mmol/l represents a clear cutoff in terms of the risk of future diabetes and in terms of elevated cardiovascular risk factor levels, and to examine the use of other lower limits of IFG... - Diabetic neuropathy in Mauritius: prevalence and risk factorsJ E Shaw
International Diabetes Institute, Melbourne, Victoria, Australia
Diabetes Res Clin Pract 42:131-9. 1998..The prevalence of diabetic neuropathy in Mauritius is the lowest reported for any population, but the risk factors associated with it are similar to those previously found... 
Evaluation of an FFQ for assessment of antioxidant intake using plasma biomarkers in an ethnically diverse populationAllison M Hodge
Cancer Epidemiology Centre, The Cancer Council Victoria, Melbourne, Australia
Public Health Nutr 12:2438-47. 2009....- Dietary intake of B vitamins and methionine and risk of lung cancerJ K Bassett
Cancer Epidemiology Centre, Cancer Council Victoria, Carlton South, Victoria, Australia
Eur J Clin Nutr 66:182-7. 2012..Disruption of one-carbon mechanism may affect cancer risk. We investigated prospectively the relationship between dietary intakes of methionine, B vitamins associated with one-carbon metabolism and risk of lung cancer... - Dietary carbohydrate, fibre, glycaemic index, glycaemic load and the risk of postmenopausal breast cancerGraham G Giles
Cancer Epidemiology Centre, The Cancer Council Victoria, Melbourne, Australia
Int J Cancer 118:1843-7. 2006..43, 0.99), p = 0.005. Our data do not support a strong role for GI and GL in breast carcinogenesis but suggest that increased intake of fibre and carbohydrate may be associated with the diagnosis of cancers of more favourable prognosis... - Dietary patterns and cardiovascular mortality in the Melbourne Collaborative Cohort StudyLinton R Harriss
Department of Epidemiology and Preventive Medicine, Monash University, Melbourne, Australia
Am J Clin Nutr 86:221-9. 2007..Despite increased cardiovascular disease risk factors, migrants to Australia from Mediterranean countries have lower mortality than do native-born Australians. Dietary patterns may contribute to this... - Dietary patterns and diabetes incidence in the Melbourne Collaborative Cohort StudyAllison M Hodge
Cancer Epidemiology Centre, The Cancer Council Victoria, 1 Rathdowne Street, Carlton, Victoria 3053, Australia
Am J Epidemiol 165:603-10. 2007..Avoidance of a dietary pattern including meats and fatty foods, as well as adherence to a pattern including salad and cooked vegetables, is recommended... - Red meat, chicken, and fish consumption and risk of colorectal cancerDallas R English
Cancer Epidemiology Centre, The Cancer Council Victoria, Melbourne, Victoria, Australia
Cancer Epidemiol Biomarkers Prev 13:1509-14. 2004..Evidence on the relationship between risk of colorectal cancer and poultry and fish consumption is inconsistent... - Foods, nutrients and prostate cancerAllison M Hodge
Cancer Epidemiology Centre, The Cancer Council Victoria, Melbourne, Australia
Cancer Causes Control 15:11-20. 2004..CONCLUSIONS: Based on these findings, diets rich in olive oil (a source of oleic acid), tomatoes and allium vegetables might reduce the risk of prostate cancer... - Leptin and other components of the Metabolic Syndrome in Mauritius--a factor analysisA M Hodge
International Diabetes Institute, Melbourne, Australia
Int J Obes Relat Metab Disord 25:126-31. 2001..The absence of gender differences in factor loadings argues for similar mechanisms for the Metabolic Syndrome in men and women in Mauritius. International Journal of Obesity (2001) 25, 126-131.. - NMR-determined lipoprotein subclass profile predicts type 2 diabetesAllison M Hodge
University of Melbourne, Department of Medicine, St Vincent s Hospital, Melbourne, Australia
Diabetes Res Clin Pract 83:132-9. 2009..To determine whether nuclear magnetic resonance (NMR)-determined lipoprotein profiles predict type 2 diabetes... - Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folateTerry Coyne
Nutrition Program, School of Population Health, University of Queensland, Brisbane, Queensland, Australia
Public Health Nutr 8:298-308. 2005..To evaluate responses to self-administered brief questions regarding consumption of vegetables and fruit by comparison with blood levels of serum carotenoids and red-cell folate...