Chris Curtin

Summary

Affiliation: The Australian Wine Research Institute
Country: Australia

Publications

  1. doi request reprint Genotype-dependent sulphite tolerance of Australian Dekkera (Brettanomyces) bruxellensis wine isolates
    C Curtin
    The Australian Wine Research Institute, Glen Osmond, Adelaide, SA, Australia
    Lett Appl Microbiol 55:56-61. 2012
  2. pmc De-novo assembly and analysis of the heterozygous triploid genome of the wine spoilage yeast Dekkera bruxellensis AWRI1499
    Chris D Curtin
    The Australian Wine Research Institute, Adelaide, Australia
    PLoS ONE 7:e33840. 2012
  3. pmc Effects of rehydration nutrients on H2S metabolism and formation of volatile sulfur compounds by the wine yeast VL3
    Gal Winter
    The Australian Wine Research Institute, P, O, Box 197, Glen Osmond, Adelaide, SA 5064, Australia
    AMB Express 1:36. 2011
  4. pmc Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma
    Sylvester Holt
    The Australian Wine Research Institute, Wine Innovation Cluster, P O Box 197, Urrbrae, SA 5064, Australia
    Appl Environ Microbiol 77:3626-32. 2011

Collaborators

  • Maurizio Ugliano
  • Anthony R Borneman
  • Sylvester Holt
  • Gal Winter
  • Vincent J Higgins
  • Paul A Henschke
  • Dimitra L Capone
  • Peter A Anderson
  • Antonio G Cordente
  • Simon J Williams
  • Ian R Menz
  • Wanphen Jitjaroen

Detail Information

Publications4

  1. doi request reprint Genotype-dependent sulphite tolerance of Australian Dekkera (Brettanomyces) bruxellensis wine isolates
    C Curtin
    The Australian Wine Research Institute, Glen Osmond, Adelaide, SA, Australia
    Lett Appl Microbiol 55:56-61. 2012
    ..The aim of this study was to determine sulphite tolerance for a large number of Dekkera bruxellensis isolates and evaluate the relationship between this phenotype and previously assigned genotype markers...
  2. pmc De-novo assembly and analysis of the heterozygous triploid genome of the wine spoilage yeast Dekkera bruxellensis AWRI1499
    Chris D Curtin
    The Australian Wine Research Institute, Adelaide, Australia
    PLoS ONE 7:e33840. 2012
    ..Availability of this assembly and annotation provides a resource for further investigation of genomic organization in this species, and functional characterization of genes that may confer important phenotypic traits...
  3. pmc Effects of rehydration nutrients on H2S metabolism and formation of volatile sulfur compounds by the wine yeast VL3
    Gal Winter
    The Australian Wine Research Institute, P, O, Box 197, Glen Osmond, Adelaide, SA 5064, Australia
    AMB Express 1:36. 2011
    ..These findings represent a potential approach for managing sulfur aroma production through the use of rehydration nutrients...
  4. pmc Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma
    Sylvester Holt
    The Australian Wine Research Institute, Wine Innovation Cluster, P O Box 197, Urrbrae, SA 5064, Australia
    Appl Environ Microbiol 77:3626-32. 2011
    ..These data provide direct evidence for a yeast enzyme able to release aromatic thiols in vitro that can be applied in the development of self-cloned yeast to enhance wine flavor...