Ian R Record

Summary

Country: Australia

Publications

  1. ncbi Chocolate consumption, fecal water antioxidant activity, and hydroxyl radical production
    Ian R Record
    CSIRO Health Sciences and Nutrition, BC Adelaide, South Australia, Australia
    Nutr Cancer 47:131-5. 2003

Collaborators

Detail Information

Publications1

  1. ncbi Chocolate consumption, fecal water antioxidant activity, and hydroxyl radical production
    Ian R Record
    CSIRO Health Sciences and Nutrition, BC Adelaide, South Australia, Australia
    Nutr Cancer 47:131-5. 2003
    ..Consumption of either chocolate reduced the production of free radicals in fecal water. This suggests that some component of the chocolate other than the flavanols and related procyanidins may have been effective...