- Chocolate consumption, fecal water antioxidant activity, and hydroxyl radical productionIan R Record
CSIRO Health Sciences and Nutrition, BC Adelaide, South Australia, Australia
Nutr Cancer 47:131-5. 2003..Consumption of either chocolate reduced the production of free radicals in fecal water. This suggests that some component of the chocolate other than the flavanols and related procyanidins may have been effective...