Research Topics
| Torukiri I IbiebeleSummaryAffiliation: Queensland Institute of Medical Research Country: Australia Publications
| Collaborators
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Detail Information
Publications
Dietary patterns and risk of oesophageal cancers: a population-based case-control studyTorukiri I Ibiebele
Gynaecological Cancers Group, Queensland Institute of Medical Research, 300 Herston Road, Herston, Brisbane, QLD 4006, Australia
Br J Nutr 107:1207-16. 2012..High-fat dairy foods appeared to play a dominant role in the association between the meat-and-fat pattern and risk of OAC and OGJAC. Further investigation in prospective studies is needed to confirm these findings...- Reproducibility of food and nutrient intake estimates using a semi-quantitative FFQ in Australian adultsTorukiri I Ibiebele
Genetics and Population Health Division, Queensland Institute of Medical Research, Brisbane, Queensland 4029, Australia
Public Health Nutr 12:2359-65. 2009..To assess the reproducibility of a 135-item self-administered semi-quantitative FFQ... - Eating habits and risk of esophageal cancers: a population-based case-control studyTorukiri I Ibiebele
Clive Berghofer Cancer Research Centre, Queensland Institute of Medical Research, Herston, QLD, Australia
Cancer Causes Control 21:1475-84. 2010..We analyzed data from a population-based case-control study to examine whether eating behaviors are associated with risk of esophageal cancer... 
High intake of folate from food sources is associated with reduced risk of esophageal cancer in an Australian populationTorukiri I Ibiebele
Queensland Institute of Medical Research, Genetics and Population Health Division, Herston, Brisbane, Australia
J Nutr 141:274-83. 2011..High intake of folate-containing foods may reduce risk of EAC, but our data raise the possibility that folic acid supplementation may increase risks of BE with dysplasia and EAC...
Dietary pattern predicts breast cancer risk--evidence from the EPIC-Potsdam studyTorukiri I Ibiebele
Cancer and Population Studies Group, Queensland Institute of Medical Research, Post Office Royal Brisbane Hospital, Queensland 4029, Australia
Br J Nutr 100:925-6. 2008- Cancers of the esophagus and carbonated beverage consumption: a population-based case-control studyTorukiri I Ibiebele
Cancer and Population Studies Group, Queensland Institute of Medical Research, Post Office Royal Brisbane Hospital, Brisbane, QLD 4029, Australia
Cancer Causes Control 19:577-84. 2008..We analyzed data from a population-based case-control study to measure the association between carbonated beverage intake and risk of adenocarcinomas and squamous cell carcinoma (SCC) of the esophagus... - Dietary pattern in association with squamous cell carcinoma of the skin: a prospective studyTorukiri I Ibiebele
Cancer and Population Studies Group, Queensland Institute of Medical Research, Brisbane, Australia
Am J Clin Nutr 85:1401-8. 2007..The role of diet in the development of skin cancer is inconclusive, and the effect of the combined consumption of foods has never been reported... - Dietary fat intake and risk of skin cancer: a prospective study in Australian adultsTorukiri I Ibiebele
Cancer and Population Studies Group, Clive Berghofer Cancer Research Centre, Queensland Institute of Medical Research, Herston, Queensland, Australia
Int J Cancer 125:1678-84. 2009..In conclusion, SCC tumor risk increased as total fat intake increased in people with a history of skin cancer. Dietary fats were not associated with BCC occurrence... - Dietary patterns and ovarian cancer riskFariba Kolahdooz
Cancer and Population Studies Group, Queensland Institute of Medical Research, Brisbane, Australia
Am J Clin Nutr 89:297-304. 2009..Evidence for a role of individual foods and nutrients in the causation of ovarian cancer is inconclusive. To date, few studies have considered dietary patterns in relation to ovarian cancer risk... - Serum antioxidants and skin cancer risk: an 8-year community-based follow-up studyJolieke C van der Pols
Queensland Institute of Medical Research, PO Royal Brisbane Hospital, Brisbane, Queensland 4029, Australia
Cancer Epidemiol Biomarkers Prev 18:1167-73. 2009..Antioxidant nutrients can help prevent skin damage caused by ultraviolet radiation from sunlight, but it is not clear whether serum concentrations of such nutrients influence skin cancer risk... - Intake of antioxidant nutrients and the risk of skin cancerMirjam M Heinen
Cancer and Population Studies Group, Queensland Institute of Medical Research, Brisbane, Australia
Eur J Cancer 43:2707-16. 2007..These data suggest quite different associations between antioxidant intake and SCC compared with BCC, consistent with other evidence of their different causal pathways... - Intake of omega-3 and omega-6 fatty acids and risk of basal and squamous cell carcinomas of the skin: a longitudinal community-based study in Australian adultsSarah C Wallingford
Cancer and Population Studies Group, Queensland Institute of Medical Research, Brisbane, Australia
Nutr Cancer 64:982-90. 2012..These data do not support an association between these fatty acids and risk of BCC or SCC... - Metabolic syndrome and serum carotenoids: findings of a cross-sectional study in Queensland, AustraliaTerry Coyne
School of Population Health, University of Queensland, Brisbane, QLD, Australia
Br J Nutr 102:1668-77. 2009..Additional research, particularly longitudinal studies, may help to determine whether these associations are causally related to the metabolic syndrome, or are a result of the pathologies of the syndrome... - Diabetes mellitus and serum carotenoids: findings of a population-based study in Queensland, AustraliaTerry Coyne
School of Population Health, University of Queensland, Brisbane, Australia
Am J Clin Nutr 82:685-93. 2005..The role of these antioxidants in the pathogenesis of diabetes mellitus remains unclear... - Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folateTerry Coyne
Nutrition Program, School of Population Health, University of Queensland, Brisbane, Queensland, Australia
Public Health Nutr 8:298-308. 2005..To evaluate responses to self-administered brief questions regarding consumption of vegetables and fruit by comparison with blood levels of serum carotenoids and red-cell folate... - Glycemic index, glycemic load and endometrial cancer risk: results from the Australian National Endometrial Cancer study and an updated systematic review and meta-analysisChristina M Nagle
Gynaecological Cancers, Population Health Research Department, Queensland Institute of Medical Research, Royal Brisbane Hospital, Herston, Brisbane, QLD, Australia
Eur J Nutr 52:705-15. 2013.... - Antioxidant supplementation and risk of skin cancersAdele C Green
J Nutr 138:978; author reply 979. 2008