Torukiri I Ibiebele

Summary

Affiliation: Queensland Institute of Medical Research
Country: Australia

Publications

  1. doi request reprint Dietary patterns and risk of oesophageal cancers: a population-based case-control study
    Torukiri I Ibiebele
    Gynaecological Cancers Group, Queensland Institute of Medical Research, 300 Herston Road, Herston, Brisbane, QLD 4006, Australia
    Br J Nutr 107:1207-16. 2012
  2. pmc High intake of folate from food sources is associated with reduced risk of esophageal cancer in an Australian population
    Torukiri I Ibiebele
    Queensland Institute of Medical Research, Genetics and Population Health Division, Herston, Brisbane, Australia
    J Nutr 141:274-83. 2011
  3. doi request reprint Reproducibility of food and nutrient intake estimates using a semi-quantitative FFQ in Australian adults
    Torukiri I Ibiebele
    Genetics and Population Health Division, Queensland Institute of Medical Research, Brisbane, Queensland 4029, Australia
    Public Health Nutr 12:2359-65. 2009
  4. ncbi request reprint Dietary fat intake and risk of skin cancer: a prospective study in Australian adults
    Torukiri I Ibiebele
    Cancer and Population Studies Group, Clive Berghofer Cancer Research Centre, Queensland Institute of Medical Research, Herston, Queensland, Australia
    Int J Cancer 125:1678-84. 2009
  5. doi request reprint Dietary pattern predicts breast cancer risk--evidence from the EPIC-Potsdam study
    Torukiri I Ibiebele
    Cancer and Population Studies Group, Queensland Institute of Medical Research, Post Office Royal Brisbane Hospital, Queensland 4029, Australia
    Br J Nutr 100:925-6. 2008
  6. doi request reprint Cancers of the esophagus and carbonated beverage consumption: a population-based case-control study
    Torukiri I Ibiebele
    Cancer and Population Studies Group, Queensland Institute of Medical Research, Post Office Royal Brisbane Hospital, Brisbane, QLD 4029, Australia
    Cancer Causes Control 19:577-84. 2008
  7. ncbi request reprint Dietary pattern in association with squamous cell carcinoma of the skin: a prospective study
    Torukiri I Ibiebele
    Cancer and Population Studies Group, Queensland Institute of Medical Research, Brisbane, Australia
    Am J Clin Nutr 85:1401-8. 2007
  8. doi request reprint Eating habits and risk of esophageal cancers: a population-based case-control study
    Torukiri I Ibiebele
    Clive Berghofer Cancer Research Centre, Queensland Institute of Medical Research, Herston, QLD, Australia
    Cancer Causes Control 21:1475-84. 2010
  9. doi request reprint Dietary antioxidants and risk of Barrett's esophagus and adenocarcinoma of the esophagus in an Australian population
    Torukiri I Ibiebele
    Population Health Department, Queensland Institute of Medical Research, Royal Brisbane Hospital, Brisbane, QLD, 4029, Australia
    Int J Cancer 133:214-24. 2013
  10. doi request reprint Dietary patterns and ovarian cancer risk
    Fariba Kolahdooz
    Cancer and Population Studies Group, Queensland Institute of Medical Research, Brisbane, Australia
    Am J Clin Nutr 89:297-304. 2009

Detail Information

Publications21

  1. doi request reprint Dietary patterns and risk of oesophageal cancers: a population-based case-control study
    Torukiri I Ibiebele
    Gynaecological Cancers Group, Queensland Institute of Medical Research, 300 Herston Road, Herston, Brisbane, QLD 4006, Australia
    Br J Nutr 107:1207-16. 2012
    ..High-fat dairy foods appeared to play a dominant role in the association between the meat-and-fat pattern and risk of OAC and OGJAC. Further investigation in prospective studies is needed to confirm these findings...
  2. pmc High intake of folate from food sources is associated with reduced risk of esophageal cancer in an Australian population
    Torukiri I Ibiebele
    Queensland Institute of Medical Research, Genetics and Population Health Division, Herston, Brisbane, Australia
    J Nutr 141:274-83. 2011
    ..High intake of folate-containing foods may reduce risk of EAC, but our data raise the possibility that folic acid supplementation may increase risks of BE with dysplasia and EAC...
  3. doi request reprint Reproducibility of food and nutrient intake estimates using a semi-quantitative FFQ in Australian adults
    Torukiri I Ibiebele
    Genetics and Population Health Division, Queensland Institute of Medical Research, Brisbane, Queensland 4029, Australia
    Public Health Nutr 12:2359-65. 2009
    ..To assess the reproducibility of a 135-item self-administered semi-quantitative FFQ...
  4. ncbi request reprint Dietary fat intake and risk of skin cancer: a prospective study in Australian adults
    Torukiri I Ibiebele
    Cancer and Population Studies Group, Clive Berghofer Cancer Research Centre, Queensland Institute of Medical Research, Herston, Queensland, Australia
    Int J Cancer 125:1678-84. 2009
    ..In conclusion, SCC tumor risk increased as total fat intake increased in people with a history of skin cancer. Dietary fats were not associated with BCC occurrence...
  5. doi request reprint Dietary pattern predicts breast cancer risk--evidence from the EPIC-Potsdam study
    Torukiri I Ibiebele
    Cancer and Population Studies Group, Queensland Institute of Medical Research, Post Office Royal Brisbane Hospital, Queensland 4029, Australia
    Br J Nutr 100:925-6. 2008
  6. doi request reprint Cancers of the esophagus and carbonated beverage consumption: a population-based case-control study
    Torukiri I Ibiebele
    Cancer and Population Studies Group, Queensland Institute of Medical Research, Post Office Royal Brisbane Hospital, Brisbane, QLD 4029, Australia
    Cancer Causes Control 19:577-84. 2008
    ..We analyzed data from a population-based case-control study to measure the association between carbonated beverage intake and risk of adenocarcinomas and squamous cell carcinoma (SCC) of the esophagus...
  7. ncbi request reprint Dietary pattern in association with squamous cell carcinoma of the skin: a prospective study
    Torukiri I Ibiebele
    Cancer and Population Studies Group, Queensland Institute of Medical Research, Brisbane, Australia
    Am J Clin Nutr 85:1401-8. 2007
    ..The role of diet in the development of skin cancer is inconclusive, and the effect of the combined consumption of foods has never been reported...
  8. doi request reprint Eating habits and risk of esophageal cancers: a population-based case-control study
    Torukiri I Ibiebele
    Clive Berghofer Cancer Research Centre, Queensland Institute of Medical Research, Herston, QLD, Australia
    Cancer Causes Control 21:1475-84. 2010
    ..We analyzed data from a population-based case-control study to examine whether eating behaviors are associated with risk of esophageal cancer...
  9. doi request reprint Dietary antioxidants and risk of Barrett's esophagus and adenocarcinoma of the esophagus in an Australian population
    Torukiri I Ibiebele
    Population Health Department, Queensland Institute of Medical Research, Royal Brisbane Hospital, Brisbane, QLD, 4029, Australia
    Int J Cancer 133:214-24. 2013
    ..However, our data suggest that a high intake of β-carotene may be associated with decreased risk of dysplastic BE...
  10. doi request reprint Dietary patterns and ovarian cancer risk
    Fariba Kolahdooz
    Cancer and Population Studies Group, Queensland Institute of Medical Research, Brisbane, Australia
    Am J Clin Nutr 89:297-304. 2009
    ..Evidence for a role of individual foods and nutrients in the causation of ovarian cancer is inconclusive. To date, few studies have considered dietary patterns in relation to ovarian cancer risk...
  11. doi request reprint Serum antioxidants and skin cancer risk: an 8-year community-based follow-up study
    Jolieke C van der Pols
    Queensland Institute of Medical Research, PO Royal Brisbane Hospital, Brisbane, Queensland 4029, Australia
    Cancer Epidemiol Biomarkers Prev 18:1167-73. 2009
    ..Antioxidant nutrients can help prevent skin damage caused by ultraviolet radiation from sunlight, but it is not clear whether serum concentrations of such nutrients influence skin cancer risk...
  12. ncbi request reprint Intake of antioxidant nutrients and the risk of skin cancer
    Mirjam M Heinen
    Cancer and Population Studies Group, Queensland Institute of Medical Research, Brisbane, Australia
    Eur J Cancer 43:2707-16. 2007
    ..These data suggest quite different associations between antioxidant intake and SCC compared with BCC, consistent with other evidence of their different causal pathways...
  13. ncbi request reprint Dietary phyto-oestrogens and the risk of ovarian and endometrial cancers: findings from two Australian case-control studies
    Annette S Neill
    Population Health Department, Queensland Institute of Medical Research, 300 Herston Road, Herston, Brisbane, QLD 4006, Australia
    Br J Nutr 111:1430-40. 2014
    ..04). However, there were no significant associations with other histological subtypes. In contrast, dietary phyto-oestrogens (total or any subclass) were unrelated to the risk of endometrial cancer cases overall or by subtype...
  14. pmc Intake of omega-3 and omega-6 fatty acids and risk of basal and squamous cell carcinomas of the skin: a longitudinal community-based study in Australian adults
    Sarah C Wallingford
    Cancer and Population Studies Group, Queensland Institute of Medical Research, Brisbane, Australia
    Nutr Cancer 64:982-90. 2012
    ..These data do not support an association between these fatty acids and risk of BCC or SCC...
  15. doi request reprint Metabolic syndrome and serum carotenoids: findings of a cross-sectional study in Queensland, Australia
    Terry Coyne
    School of Population Health, University of Queensland, Brisbane, QLD, Australia
    Br J Nutr 102:1668-77. 2009
    ..Additional research, particularly longitudinal studies, may help to determine whether these associations are causally related to the metabolic syndrome, or are a result of the pathologies of the syndrome...
  16. ncbi request reprint Diabetes mellitus and serum carotenoids: findings of a population-based study in Queensland, Australia
    Terry Coyne
    School of Population Health, University of Queensland, Brisbane, Australia
    Am J Clin Nutr 82:685-93. 2005
    ..The role of these antioxidants in the pathogenesis of diabetes mellitus remains unclear...
  17. ncbi request reprint Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate
    Terry Coyne
    Nutrition Program, School of Population Health, University of Queensland, Brisbane, Queensland, Australia
    Public Health Nutr 8:298-308. 2005
    ..To evaluate responses to self-administered brief questions regarding consumption of vegetables and fruit by comparison with blood levels of serum carotenoids and red-cell folate...
  18. doi request reprint Vitamin D intake in Australian adults and the modeled effects of milk and breakfast cereal fortification
    Naomi Jayaratne
    Cancer and Population Studies Group, Queensland Institute of Medical Research, Brisbane, Australia
    Nutrition 29:1048-53. 2013
    ..To do so, we investigated which personal characteristics are associated with vitamin D intake in an Australian population and modeled possible effects of expanded food fortification practices...
  19. ncbi request reprint Glycemic index, glycemic load and endometrial cancer risk: results from the Australian National Endometrial Cancer study and an updated systematic review and meta-analysis
    Christina M Nagle
    Gynaecological Cancers, Population Health Research Department, Queensland Institute of Medical Research, Royal Brisbane Hospital, Herston, Brisbane, QLD, Australia
    Eur J Nutr 52:705-15. 2013
    ....
  20. doi request reprint Development and validity assessment of a diet quality index for Australians
    Rasoul Zarrin
    The University of Queensland, School of Population Health, Australia
    Asia Pac J Clin Nutr 22:177-87. 2013
    ..This study adds further evidence to clarify the role of diet quality in decreasing mortality from chronic diseases...
  21. ncbi request reprint Antioxidant supplementation and risk of skin cancers
    Adele C Green
    J Nutr 138:978; author reply 979. 2008