Eric N Ponnampalam

Summary

Country: Australia

Publications

  1. ncbi request reprint Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weights
    Eric N Ponnampalam
    Australian Sheep Industry Cooperative Research Centre, Armidale, NSW 2350, Australia Livestock Production Sciences, Department of Primary Industries, Werribee, VIC 3030, Australia Electronic address
    Meat Sci 96:1095-103. 2014
  2. ncbi request reprint Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems
    Eric N Ponnampalam
    CRC for Sheep Industry Innovation, Homestead Building, UNE, Armidale NSW 2350, Australia Livestock Production Sciences, Department of Primary Industries, Werribee, VIC 3030, Australia Electronic address
    Meat Sci 96:1104-10. 2014
  3. doi request reprint Relationship between muscle antioxidant status, forms of iron, polyunsaturated fatty acids and functionality (retail colour) of meat in lambs
    Eric N Ponnampalam
    CRC for Sheep Industry Innovation, Homestead Building, UNE, Armidale, NSW 2350, Australia
    Meat Sci 90:297-303. 2012
  4. pmc Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model
    Eric N Ponnampalam
    AgriFood Production Systems, FFSR, Department of Primary Industries, 600 Sneydes Road, Werribee VIC 3030, Australia
    Nutr J 10:53. 2011

Detail Information

Publications4

  1. ncbi request reprint Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weights
    Eric N Ponnampalam
    Australian Sheep Industry Cooperative Research Centre, Armidale, NSW 2350, Australia Livestock Production Sciences, Department of Primary Industries, Werribee, VIC 3030, Australia Electronic address
    Meat Sci 96:1095-103. 2014
    ..This is the first comprehensive study to investigate on-farm sources of variation of long chain omega-3 polyunsaturated fatty acid content of lamb meat. ..
  2. ncbi request reprint Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems
    Eric N Ponnampalam
    CRC for Sheep Industry Innovation, Homestead Building, UNE, Armidale NSW 2350, Australia Livestock Production Sciences, Department of Primary Industries, Werribee, VIC 3030, Australia Electronic address
    Meat Sci 96:1104-10. 2014
    ..To consistently obtain high levels of omega-3 fatty acids in Australian lamb, there must be a focus on lamb finishing diets which are likely to need a supply of α-linolenic acid (18:3n-3), the precursor for EPA and DHA...
  3. doi request reprint Relationship between muscle antioxidant status, forms of iron, polyunsaturated fatty acids and functionality (retail colour) of meat in lambs
    Eric N Ponnampalam
    CRC for Sheep Industry Innovation, Homestead Building, UNE, Armidale, NSW 2350, Australia
    Meat Sci 90:297-303. 2012
    ..It appears that the level of highly oxidisable PUFAs in muscle tissues do not play a major role in maintenance of redness at days 3-4 of retail display, but the level of vitamin E and heme iron content are important...
  4. pmc Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model
    Eric N Ponnampalam
    AgriFood Production Systems, FFSR, Department of Primary Industries, 600 Sneydes Road, Werribee VIC 3030, Australia
    Nutr J 10:53. 2011
    ..This study investigated the effect of positional distribution of palmitic acid (Sn-1, 2 & 3) of palm oil on cardiovascular health and development of obesity, using weaner pigs as a model for young children...