Eric N Ponnampalam

Summary

Country: Australia

Publications

  1. ncbi Relationship between muscle antioxidant status, forms of iron, polyunsaturated fatty acids and functionality (retail colour) of meat in lambs
    Eric N Ponnampalam
    CRC for Sheep Industry Innovation, Homestead Building, UNE, Armidale, NSW 2350, Australia
    Meat Sci 90:297-303. 2012
  2. ncbi Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model
    Eric N Ponnampalam
    AgriFood Production Systems, FFSR, Department of Primary Industries, 600 Sneydes Road, Werribee VIC 3030, Australia
    Nutr J 10:53. 2011

Detail Information

Publications2

  1. ncbi Relationship between muscle antioxidant status, forms of iron, polyunsaturated fatty acids and functionality (retail colour) of meat in lambs
    Eric N Ponnampalam
    CRC for Sheep Industry Innovation, Homestead Building, UNE, Armidale, NSW 2350, Australia
    Meat Sci 90:297-303. 2012
    ..It appears that the level of highly oxidisable PUFAs in muscle tissues do not play a major role in maintenance of redness at days 3-4 of retail display, but the level of vitamin E and heme iron content are important...
  2. ncbi Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model
    Eric N Ponnampalam
    AgriFood Production Systems, FFSR, Department of Primary Industries, 600 Sneydes Road, Werribee VIC 3030, Australia
    Nutr J 10:53. 2011
    ..This study investigated the effect of positional distribution of palmitic acid (Sn-1, 2 & 3) of palm oil on cardiovascular health and development of obesity, using weaner pigs as a model for young children...