Craig S Patch

Summary

Country: Australia

Publications

  1. ncbi Plant sterols as dietary adjuvants in the reduction of cardiovascular risk: theory and evidence
    Craig S Patch
    National Centre of Excellence in Functional Foods, Northfields Avenue, University of Wollongong, New South Wales, Australia
    Vasc Health Risk Manag 2:157-62. 2006
  2. ncbi The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake
    Craig S Patch
    National Centre of Excellence in Functional Foods, University of Wollongong, New South Wales, Australia
    J Am Diet Assoc 105:1918-26. 2005
  3. ncbi Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus
    Lynda J Gillen
    Smart Foods Centre, University of Wollongong, NSW, Australia
    J Am Diet Assoc 105:1087-96. 2005
  4. ncbi Plant sterol/stanol prescription is an effective treatment strategy for managing hypercholesterolemia in outpatient clinical practice
    Craig S Patch
    Smart Foods Centre, University of Wollongong, NSW 2522, Australia
    J Am Diet Assoc 105:46-52. 2005
  5. ncbi Health benefits of herbs and spices: the past, the present, the future
    Linda C Tapsell
    National Centre of Excellence in Functional Foods, University of Wollongong, NSW
    Med J Aust 185:S4-24. 2006
  6. ncbi Attitudes and intentions toward purchasing novel foods enriched with omega-3 fatty acids
    Craig S Patch
    Smart Foods Centre, University of Wollongong, New South Wales, Australia
    J Nutr Educ Behav 37:235-41. 2005
  7. ncbi Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes
    Linda C Tapsell
    National Centre of Excellence in Functional Foods, Northfields Avenue, University of Wollongong, NSW 2522, Australia
    Diabetes Care 27:2777-83. 2004
  8. ncbi Overweight consumers' salient beliefs on omega-3-enriched functional foods in Australia's Illawarra region
    Craig S Patch
    Smart Foods Centre, University of Wollongong, Wollongong, New South Wales 2522, Australia
    J Nutr Educ Behav 37:83-9. 2005
  9. ncbi A new look at intersectoral partnerships supporting a healthy diet and active lifestyle: the Centre of Excellence in Functional Foods, Australia, combining industry, science and practice
    Linda C Tapsell
    Smart Foods Centre, University of Wollongong, Wollongong, Australia
    World Rev Nutr Diet 95:151-61. 2005
  10. ncbi Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors
    Karen J Murphy
    Nutritional Physiology Research Centre, Division of Health Sciences, University of South Australia and School of Molecular and Biomedical Science, University of Adelaide, Adelaide, SA
    Br J Nutr 97:749-57. 2007

Detail Information

Publications10

  1. ncbi Plant sterols as dietary adjuvants in the reduction of cardiovascular risk: theory and evidence
    Craig S Patch
    National Centre of Excellence in Functional Foods, Northfields Avenue, University of Wollongong, New South Wales, Australia
    Vasc Health Risk Manag 2:157-62. 2006
    ..Plant sterol-enriched foods provides clinicians with a relatively cheap, safe, and effective way to help patients manage their cardiovascular risk...
  2. ncbi The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake
    Craig S Patch
    National Centre of Excellence in Functional Foods, University of Wollongong, New South Wales, Australia
    J Am Diet Assoc 105:1918-26. 2005
    ..To evaluate the effect of consuming a variety of foods enriched in long-chain n-3 fatty acids in low fish eaters...
  3. ncbi Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus
    Lynda J Gillen
    Smart Foods Centre, University of Wollongong, NSW, Australia
    J Am Diet Assoc 105:1087-96. 2005
    ..This study examined whether advice that refers to a total dietary pattern inclusive of walnuts would result in low-fat energy-controlled diets with optimal dietary fat proportions for patients with type 2 diabetes mellitus...
  4. ncbi Plant sterol/stanol prescription is an effective treatment strategy for managing hypercholesterolemia in outpatient clinical practice
    Craig S Patch
    Smart Foods Centre, University of Wollongong, NSW 2522, Australia
    J Am Diet Assoc 105:46-52. 2005
    ..To determine the effectiveness of prescribing 2 g plant sterols/stanols per day as an addition to standard practice in a dietary outpatient clinic...
  5. ncbi Health benefits of herbs and spices: the past, the present, the future
    Linda C Tapsell
    National Centre of Excellence in Functional Foods, University of Wollongong, NSW
    Med J Aust 185:S4-24. 2006
    ..With time, we can expect to see a greater body of scientific evidence supporting the benefits of herbs and spices in the overall maintenance of health and protection from disease...
  6. ncbi Attitudes and intentions toward purchasing novel foods enriched with omega-3 fatty acids
    Craig S Patch
    Smart Foods Centre, University of Wollongong, New South Wales, Australia
    J Nutr Educ Behav 37:235-41. 2005
    ..To identify the nature, strength, and relative importance of influences on intentions to consume foods that are enriched with omega-3 fatty acids using the Theory of Planned Behavior (TPB)...
  7. ncbi Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes
    Linda C Tapsell
    National Centre of Excellence in Functional Foods, Northfields Avenue, University of Wollongong, NSW 2522, Australia
    Diabetes Care 27:2777-83. 2004
    ..The aim of this study was to examine the effect of a moderate-fat diet inclusive of walnuts on blood lipid profiles in patients with type 2 diabetes...
  8. ncbi Overweight consumers' salient beliefs on omega-3-enriched functional foods in Australia's Illawarra region
    Craig S Patch
    Smart Foods Centre, University of Wollongong, Wollongong, New South Wales 2522, Australia
    J Nutr Educ Behav 37:83-9. 2005
    ..To determine consumer salient beliefs toward functional foods enriched with omega-3 fatty acids...
  9. ncbi A new look at intersectoral partnerships supporting a healthy diet and active lifestyle: the Centre of Excellence in Functional Foods, Australia, combining industry, science and practice
    Linda C Tapsell
    Smart Foods Centre, University of Wollongong, Wollongong, Australia
    World Rev Nutr Diet 95:151-61. 2005
  10. ncbi Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors
    Karen J Murphy
    Nutritional Physiology Research Centre, Division of Health Sciences, University of South Australia and School of Molecular and Biomedical Science, University of Adelaide, Adelaide, SA
    Br J Nutr 97:749-57. 2007
    ..Sustainable increases in dietary intakes and erythrocyte levels of n-3 long-chain PUFA can be achieved through regular consumption of suitably enriched processed foods. Such increases may be associated with reduced CV risk...