Alan W Barclay

Summary

Affiliation: New South Wales
Country: Australia

Publications

  1. doi request reprint Barclay, A.W. and Brand-Miller, J. The Australian Paradox: A Substantial Decline in Sugars Intake over the Same Timeframe that Overweight and Obesity Have Increased. Nutrients 2011, 3, 491-504
    Alan W Barclay
    Australian Diabetes Council, 26 Arundel Street, Glebe, NSW 2037, Australia
    Nutrients 6:663-4. 2014
  2. ncbi request reprint Validity of glycemic index estimates in the Insulin Resistance Atherosclerosis Study: response to Liese et al
    Alan W Barclay
    School of Molecular and Microbial Biosciences, University of Sydney, NSW, Australia
    Diabetes Care 29:1718-9. 2006
  3. pmc The Australian paradox: a substantial decline in sugars intake over the same timeframe that overweight and obesity have increased
    Alan W Barclay
    Australian Diabetes Council, 26 Arundel Street, Glebe, NSW 2037, Australia
    Nutrients 3:491-504. 2011
  4. doi request reprint Carbohydrate nutrition and inflammatory disease mortality in older adults
    Anette E Buyken
    Centre for Vision Research, Department of Ophthalmology and Westmead Millennium Institute, University of Sydney, Australia
    Am J Clin Nutr 92:634-43. 2010
  5. ncbi request reprint Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studies
    Alan W Barclay
    Human Nutrition Unit, University of Sydney, Sydney, Australia
    Am J Clin Nutr 87:627-37. 2008
  6. ncbi request reprint Dietary glycemic index and the risk of age-related macular degeneration
    Shweta Kaushik
    Centre for Vision Research, Department of Ophthalmology and Westmead Millennium Institute, University of Sydney, Sydney, Australia
    Am J Clin Nutr 88:1104-10. 2008
  7. ncbi request reprint Glycemic index, dietary fiber, and risk of type 2 diabetes in a cohort of older Australians
    Alan W Barclay
    Human Nutrition Unit, University of Sydney, Sydney, Australia
    Diabetes Care 30:2811-3. 2007
  8. ncbi request reprint Macronutrient intake, glycaemic index and glycaemic load of older Australian subjects with and without diabetes: baseline data from the Blue Mountains Eye study
    Alan W Barclay
    School of Molecular and Microbial Biosciences, University of Sydney, NSW, 2006, Australia
    Br J Nutr 96:117-23. 2006
  9. doi request reprint Efficacy of carbohydrate counting in type 1 diabetes: a systematic review and meta-analysis
    Kirstine J Bell
    Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders, and the School of Molecular Bioscience, University of Sydney, Sydney, NSW, Australia
    Lancet Diabetes Endocrinol 2:133-40. 2014
  10. pmc Trends in added sugar supply and consumption in Australia: there is an Australian Paradox
    Alan W Barclay
    School of Molecular Bioscience, Biochemistry Building, G08, The University of Sydney, Sydney 2006, NSW, Australia
    BMC Public Health 13:898. 2013

Collaborators

Detail Information

Publications11

  1. doi request reprint Barclay, A.W. and Brand-Miller, J. The Australian Paradox: A Substantial Decline in Sugars Intake over the Same Timeframe that Overweight and Obesity Have Increased. Nutrients 2011, 3, 491-504
    Alan W Barclay
    Australian Diabetes Council, 26 Arundel Street, Glebe, NSW 2037, Australia
    Nutrients 6:663-4. 2014
    ..On page 502, line 2, the words "increasing by 300%" should be amended to "increasing 3-fold". These changes have no material impact on the conclusions of our paper. We apologize to our readers. ..
  2. ncbi request reprint Validity of glycemic index estimates in the Insulin Resistance Atherosclerosis Study: response to Liese et al
    Alan W Barclay
    School of Molecular and Microbial Biosciences, University of Sydney, NSW, Australia
    Diabetes Care 29:1718-9. 2006
  3. pmc The Australian paradox: a substantial decline in sugars intake over the same timeframe that overweight and obesity have increased
    Alan W Barclay
    Australian Diabetes Council, 26 Arundel Street, Glebe, NSW 2037, Australia
    Nutrients 3:491-504. 2011
    ..The implication is that efforts to reduce sugar intake may reduce consumption but may not reduce the prevalence of obesity...
  4. doi request reprint Carbohydrate nutrition and inflammatory disease mortality in older adults
    Anette E Buyken
    Centre for Vision Research, Department of Ophthalmology and Westmead Millennium Institute, University of Sydney, Australia
    Am J Clin Nutr 92:634-43. 2010
    ..Several studies suggest that carbohydrate nutrition is related to oxidative stress and inflammatory markers...
  5. ncbi request reprint Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studies
    Alan W Barclay
    Human Nutrition Unit, University of Sydney, Sydney, Australia
    Am J Clin Nutr 87:627-37. 2008
    ..Inconsistent findings from observational studies have prolonged the controversy over the effects of dietary glycemic index (GI) and glycemic load (GL) on the risk of certain chronic diseases...
  6. ncbi request reprint Dietary glycemic index and the risk of age-related macular degeneration
    Shweta Kaushik
    Centre for Vision Research, Department of Ophthalmology and Westmead Millennium Institute, University of Sydney, Sydney, Australia
    Am J Clin Nutr 88:1104-10. 2008
    ..High-glycemic-index diets have been hypothesized as a risk factor for AMD, but prospective data are unavailable...
  7. ncbi request reprint Glycemic index, dietary fiber, and risk of type 2 diabetes in a cohort of older Australians
    Alan W Barclay
    Human Nutrition Unit, University of Sydney, Sydney, Australia
    Diabetes Care 30:2811-3. 2007
  8. ncbi request reprint Macronutrient intake, glycaemic index and glycaemic load of older Australian subjects with and without diabetes: baseline data from the Blue Mountains Eye study
    Alan W Barclay
    School of Molecular and Microbial Biosciences, University of Sydney, NSW, 2006, Australia
    Br J Nutr 96:117-23. 2006
    ..This difference had little impact on the average GI, but it led to a moderate reduction in the average GL. Only a small percentage, however, was able to meet nutritional recommendations for optimal diabetes management...
  9. doi request reprint Efficacy of carbohydrate counting in type 1 diabetes: a systematic review and meta-analysis
    Kirstine J Bell
    Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders, and the School of Molecular Bioscience, University of Sydney, Sydney, NSW, Australia
    Lancet Diabetes Endocrinol 2:133-40. 2014
    ..We aimed to assess by systematic review and meta-analysis the efficacy of carbohydrate counting on glycaemic control in adults and children with type 1 diabetes...
  10. pmc Trends in added sugar supply and consumption in Australia: there is an Australian Paradox
    Alan W Barclay
    School of Molecular Bioscience, Biochemistry Building, G08, The University of Sydney, Sydney 2006, NSW, Australia
    BMC Public Health 13:898. 2013
    ..Indeed, national nutrition surveys, sugar consumption data from the United Nations Food and Agricultural Organisation, the Australian Bureau of Statistics and Australian beverage industry data all incorporated data on imported products. ..
  11. ncbi request reprint Glycemic index, glycemic load, and glycemic response are not the same
    Alan W Barclay
    Diabetes Care 28:1839-40. 2005