| K A Langdon Comparison of degradation between indigenous and spiked bisphenol A and triclosan in a biosolids amended soilKate A Langdon School of Agriculture, Food and Wine and Waite Research Institute, University of Adelaide, South Australia, 5005, Adelaide, Australia Sci Total Environ 447:56-63. 2013 Field dissipation of 4-nonylphenol, 4-t-octylphenol, triclosan and bisphenol A following land application of biosolidsK A Langdon School of Agriculture, Food and Wine and Waite Research Institute, University of Adelaide, South Australia, 5005 Adelaide, Australia Chemosphere 86:1050-8. 2012 Degradation of 4-nonylphenol, 4-t-octylphenol, bisphenol A and triclosan following biosolids addition to soil under laboratory conditionsK A Langdon School of Agriculture, Food and Wine, University of Adelaide, South Australia, 5005 Adelaide, Australia Chemosphere 84:1556-62. 2011 Aquatic hazard assessment for pharmaceuticals, personal care products, and endocrine-disrupting compounds from biosolids-amended landK A Langdon University of Adelaide, South Australia, Australia Integr Environ Assess Manag 6:663-76. 2010
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