J B Keogh

Summary

Country: Australia

Publications

  1. ncbi The effect of milk protein on the bioavailability of cocoa polyphenols
    J B Keogh
    CSIRO Human Nutrition, PO Box 10041 Adelaide BC, South Australia 5000, Australia
    J Food Sci 72:S230-3. 2007
  2. doi Comparative analysis of two FFQ
    Jennifer B Keogh
    CSIRO Human Nutrition, Adelaide, SA 5000, Australia
    Public Health Nutr 13:1553-8. 2010
  3. ncbi The effect of meal replacements high in glycomacropeptide on weight loss and markers of cardiovascular disease risk
    Jennifer B Keogh
    Commonwealth Scientific and Industrial Research Organization, Human Nutrition, Adelaide, South Australia, Australia
    Am J Clin Nutr 87:1602-5. 2008
  4. ncbi Effects of weight loss from a very-low-carbohydrate diet on endothelial function and markers of cardiovascular disease risk in subjects with abdominal obesity
    Jennifer B Keogh
    Commonwealth Scientific and Industrial Research Organization Human Nutrition, Adelaide, Australia
    Am J Clin Nutr 87:567-76. 2008
  5. ncbi Effects of weight loss on a low-carbohydrate diet on flow-mediated dilatation, adhesion molecules and adiponectin
    Jennifer B Keogh
    CSIRO Human Nutrition, PO Box 10041 BC, Adelaide SA 5000, Australia
    Br J Nutr 98:852-9. 2007
  6. ncbi Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women
    Jennifer B Keogh
    CSIRO Human Nutrition, Adelaide, South Australia, 5000, Australia
    Br J Nutr 97:405-10. 2007
  7. doi Long-term effects of weight loss with a very low carbohydrate and low fat diet on vascular function in overweight and obese patients
    T P Wycherley
    Preventative Health Flagship, Commonwealth Scientific and Industrial Research Organisation, Food and Nutritional Sciences, Adelaide, SA, Australia
    J Intern Med 267:452-61. 2010
  8. ncbi Long-term effects of a high-protein, low-carbohydrate diet on weight control and cardiovascular risk markers in obese hyperinsulinemic subjects
    G D Brinkworth
    CSIRO Health Sciences and Nutrition, Adelaide, South Australia, Australia
    Int J Obes Relat Metab Disord 28:661-70. 2004
  9. doi Timing of protein ingestion relative to resistance exercise training does not influence body composition, energy expenditure, glycaemic control or cardiometabolic risk factors in a hypocaloric, high protein diet in patients with type 2 diabetes
    T P Wycherley
    Preventative Health Flagship, Commonwealth Scientific and Industrial Research Organisation Food and Nutritional Sciences, Adelaide, South Australia, Australia
    Diabetes Obes Metab 12:1097-105. 2010
  10. pmc A high-protein diet with resistance exercise training improves weight loss and body composition in overweight and obese patients with type 2 diabetes
    Thomas P Wycherley
    Preventative Health Flagship, Commonwealth Scientific and Industrial Research Organisation, Food and Nutritional Sciences, Adelaide, Australia
    Diabetes Care 33:969-76. 2010

Detail Information

Publications32

  1. ncbi The effect of milk protein on the bioavailability of cocoa polyphenols
    J B Keogh
    CSIRO Human Nutrition, PO Box 10041 Adelaide BC, South Australia 5000, Australia
    J Food Sci 72:S230-3. 2007
    ..In conclusion, milk powder did not influence the average concentration of polyphenols. While it slightly accelerated absorption, this is of no physiological significance...
  2. doi Comparative analysis of two FFQ
    Jennifer B Keogh
    CSIRO Human Nutrition, Adelaide, SA 5000, Australia
    Public Health Nutr 13:1553-8. 2010
    ..To examine the utility of a shorter FFQ compared with a longer FFQ, both of which are commonly used in Australia...
  3. ncbi The effect of meal replacements high in glycomacropeptide on weight loss and markers of cardiovascular disease risk
    Jennifer B Keogh
    Commonwealth Scientific and Industrial Research Organization, Human Nutrition, Adelaide, South Australia, Australia
    Am J Clin Nutr 87:1602-5. 2008
    ..Glycomacropeptide (GMP) is a peptide that has been shown to stimulate release of cholecystokinin, which may promote satiety...
  4. ncbi Effects of weight loss from a very-low-carbohydrate diet on endothelial function and markers of cardiovascular disease risk in subjects with abdominal obesity
    Jennifer B Keogh
    Commonwealth Scientific and Industrial Research Organization Human Nutrition, Adelaide, Australia
    Am J Clin Nutr 87:567-76. 2008
    ..The effects of a very-low-carbohydrate, high-saturated-fat weight-loss diet (LC) on brachial artery flow-mediated dilatation (FMD) and markers of endothelial function are unknown...
  5. ncbi Effects of weight loss on a low-carbohydrate diet on flow-mediated dilatation, adhesion molecules and adiponectin
    Jennifer B Keogh
    CSIRO Human Nutrition, PO Box 10041 BC, Adelaide SA 5000, Australia
    Br J Nutr 98:852-9. 2007
    ..778, P < 0.01) and glucose (r - 0.563, P = 0.057). In summary, weight loss does not improve FMD. Novel cardiovascular risk factors improved at 12 weeks but the improvement in adiponectin was delayed...
  6. ncbi Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women
    Jennifer B Keogh
    CSIRO Human Nutrition, Adelaide, South Australia, 5000, Australia
    Br J Nutr 97:405-10. 2007
    ..After 1 year there remained a clinically significant weight loss and improvement in cardiovascular risk factors with no adverse effects of a high monounsaturated fat diet...
  7. doi Long-term effects of weight loss with a very low carbohydrate and low fat diet on vascular function in overweight and obese patients
    T P Wycherley
    Preventative Health Flagship, Commonwealth Scientific and Industrial Research Organisation, Food and Nutritional Sciences, Adelaide, SA, Australia
    J Intern Med 267:452-61. 2010
    ..To compare the effects of an energy reduced very low carbohydrate, high saturated fat diet (LC) and an isocaloric high carbohydrate, low fat diet (LF) on endothelial function after 12 months...
  8. ncbi Long-term effects of a high-protein, low-carbohydrate diet on weight control and cardiovascular risk markers in obese hyperinsulinemic subjects
    G D Brinkworth
    CSIRO Health Sciences and Nutrition, Adelaide, South Australia, Australia
    Int J Obes Relat Metab Disord 28:661-70. 2004
    ..To compare the long-term compliance and effects of two low-fat diets differing in carbohydrate to protein ratio on body composition and biomarkers of cardiovascular disease risk in obese subjects with hyperinsulinemia...
  9. doi Timing of protein ingestion relative to resistance exercise training does not influence body composition, energy expenditure, glycaemic control or cardiometabolic risk factors in a hypocaloric, high protein diet in patients with type 2 diabetes
    T P Wycherley
    Preventative Health Flagship, Commonwealth Scientific and Industrial Research Organisation Food and Nutritional Sciences, Adelaide, South Australia, Australia
    Diabetes Obes Metab 12:1097-105. 2010
    ....
  10. pmc A high-protein diet with resistance exercise training improves weight loss and body composition in overweight and obese patients with type 2 diabetes
    Thomas P Wycherley
    Preventative Health Flagship, Commonwealth Scientific and Industrial Research Organisation, Food and Nutritional Sciences, Adelaide, Australia
    Diabetes Care 33:969-76. 2010
    ..17). CONCLUSIONS An energy-restricted HP diet combined with RT achieved greater weight loss and more favorable changes in body composition. All treatments had similar improvements in glycemic control and CVD risk markers...
  11. ncbi Effect of weight loss on inflammatory and endothelial markers and FMD using two low-fat diets
    P M Clifton
    CSIRO Health Sciences and Nutrition, Adelaide, South Australia, Australia
    Int J Obes (Lond) 29:1445-51. 2005
    ....
  12. doi High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol
    P M Clifton
    CSIRO Human Nutrition, Adelaide, Australia
    Nutr Metab Cardiovasc Dis 19:548-54. 2009
    ..Our objective was to determine the effects of high protein (HP) compared to standard protein (SP) diets on CVD risk in obese adults...
  13. ncbi Carbohydrate-restricted diets high in either monounsaturated fat or protein are equally effective at promoting fat loss and improving blood lipids
    Natalie D Luscombe-Marsh
    Department of Medicine, University of Adelaide, Adelaide, Australia, Adelaide, Australia
    Am J Clin Nutr 81:762-72. 2005
    ..When substituted for carbohydrate in an energy-reduced diet, dietary protein enhances fat loss in women. It is unknown whether the effect is due to increased protein or reduced carbohydrate...
  14. doi Long-term effects of a low carbohydrate, low fat or high unsaturated fat diet compared to a no-intervention control
    S S Lim
    Discipline of Physiology, School of Molecular and Biomedical Science, Adelaide University, SA 5000, Australia
    Nutr Metab Cardiovasc Dis 20:599-607. 2010
    ..The aim of this study was to compare the changes in weight and other cardiovascular risk factors in 3 isocaloric energy-restricted diets to no-intervention control after 1 year...
  15. ncbi Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women
    J B Keogh
    Human Nutrition, CSIRO, Adelaide, Australia
    Eur J Clin Nutr 61:597-604. 2007
    ....
  16. ncbi The role of meal replacements in obesity treatment
    J B Keogh
    Commonwealth Scientific and Industrial Research Organization Health Sciences and Nutrition, Adelaide, South Australia, Australia
    Obes Rev 6:229-34. 2005
    ..Meal replacements for weight loss are available in the community; however, their efficacy in the longer term is not clear. This review summarizes recent evidence on the use of meal replacements as a weight loss strategy...
  17. ncbi Moderate weight loss reduces renin and aldosterone but does not influence basal or stimulated pituitary-adrenal axis function
    J T Ho
    Royal Adelaide Hospital, Adelaide, South Australia, Australia
    Horm Metab Res 39:694-9. 2007
    ..There may be a threshold effect of weight loss/energy restriction required to alter HPA axis function, or moderate weight loss may lead to a counterbalanced effect of stimulatory and inhibitory influences on HPA axis function...
  18. ncbi Very low-fat (12%) and high monounsaturated fat (35%) diets do not differentially affect abdominal fat loss in overweight, nondiabetic women
    Peter M Clifton
    CSIRO Health Sciences and Nutrition, Adelaide BC, South Australia 5000
    J Nutr 134:1741-5. 2004
    ..05). In conclusion, weight, total fat mass, and regional fat mass loss did not differ in the 2 groups of women but there was an apparent preservation of lean mass in premenopausal women consuming HIMO...
  19. ncbi The satiating effect of dietary protein is unrelated to postprandial ghrelin secretion
    Lisa J Moran
    Commonwealth Scientific and Industrial Research Organization Australia, Health Science and Nutrition, University of Adelaide, Australia
    J Clin Endocrinol Metab 90:5205-11. 2005
    ..Increasing dietary protein relative to carbohydrate and fat enhances weight loss, at least in part by increasing satiety. The mechanism for this is unclear...
  20. doi Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo
    Grant D Brinkworth
    Preventative Health National Research Flagship, Commonwealth Scientific and Industrial Research Organization Human Nutrition, Adelaide, SA, Australia
    Am J Clin Nutr 90:23-32. 2009
    ..Long-term weight loss and cardiometabolic effects of a very-low-carbohydrate, high-saturated-fat diet (LC) and a high-carbohydrate, low-fat diet (LF) have not been evaluated under isocaloric conditions...
  21. doi High protein-high red meat versus high carbohydrate weight loss diets do not differ in effect on genome stability and cell death in lymphocytes of overweight men
    Bianca Benassi-Evans
    Commonwealth Scientific and Industrial Research Organisation, Human Nutrition, South Australia, Australia
    Mutagenesis 24:271-7. 2009
    ..The results suggest that the effect of the HP weight loss diet on DNA damage measured using the CBMN-Cyt assay in PBLs was not different from that observed for the HC weight loss diet...
  22. ncbi Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women
    Manny Noakes
    CSIRO Health Sciences and Nutrition, Adelaide, Australia
    Am J Clin Nutr 81:1298-306. 2005
    ..Limited evidence suggests that a higher ratio of protein to carbohydrate during weight loss has metabolic advantages...
  23. ncbi Trans fatty acids in adipose tissue and the food supply are associated with myocardial infarction
    Peter M Clifton
    CSIRO Health Sciences and Nutrition, Adelaide BC, South Australia 5000
    J Nutr 134:874-9. 2004
    ..66, 0.66, respectively). We conclude that TFAs in adipose tissue are associated with an increased risk of coronary artery disease and rapidly disappear from adipose tissue when not included in margarines...
  24. ncbi Meal replacements are as effective as structured weight-loss diets for treating obesity in adults with features of metabolic syndrome
    Manny Noakes
    Commonwealth Scientific industrial Organization, Health Sciences and Nutrition, Adelaide, South Australia, 5000
    J Nutr 134:1894-9. 2004
    ..Dietary compliance and convenience were viewed more favorably by participants who consumed meal replacements than by those in a conventional weight-loss program...
  25. ncbi Low- and high-carbohydrate weight-loss diets have similar effects on mood but not cognitive performance
    Angela K Halyburton
    Commonwealth Scientific and Industrial Research Organisation Human Nutrition, Adelaide, Australia
    Am J Clin Nutr 86:580-7. 2007
    ..Low-carbohydrate diets are often used to promote weight loss, but their effects on psychological function are largely unknown...
  26. ncbi Long-term effects of a high-protein weight-loss diet
    Peter M Clifton
    CSIRO Human Nutrition, Adelaide, Australia
    Am J Clin Nutr 87:23-9. 2008
    ..Evidence that high-protein diets are an effective strategy for the maintenance of long-term weight loss is limited...
  27. doi Effect of glycomacropeptide fractions on cholecystokinin and food intake
    Jennifer B Keogh
    CSIRO Preventative Health Flagship, Food and Nutritional Sciences, Kintore Avenue, Adelaide SA 5000, Australia
    Br J Nutr 104:286-90. 2010
    ..These results suggest that the protein fractions at the dose employed do not influence satiety, CCK levels or energy intake at a subsequent meal...
  28. doi Effects of a low-salt diet on flow-mediated dilatation in humans
    Kacie M Dickinson
    CSIRO Human Nutrition, Adelaide, South Australia, Australia
    Am J Clin Nutr 89:485-90. 2009
    ..The effect of salt reduction on vascular function, assessed by brachial artery flow-mediated dilatation (FMD), is unknown...
  29. doi Sodium intake and excretion in individuals with type 2 diabetes mellitus: a cross-sectional analysis of overweight and obese males and females in Australia
    A M Villani
    CSIRO, Food and Nutritional Sciences, Adelaide, SA 5000, Australia
    J Hum Nutr Diet 25:129-39. 2012
    ..Dietary sodium plays an important regulatory role in blood pressure management. However, dietary sodium intakes and the major food sources of dietary sodium have yet to be thoroughly investigated in individuals with T2DM...
  30. doi Remission of diabetes in patients with long-standing type 2 diabetes following placement of adjustable gastric band: a retrospective case control study
    J B Keogh
    School of Pharmacy and Medical Sciences, University of South Australia, Adelaide, SA, Australia
    Diabetes Obes Metab 15:383-5. 2013
    ..We conclude that there is a clear need for randomized studies of the effect of gastric banding in patients with long-standing type 2 diabetes...
  31. ncbi Flow-mediated dilatation is impaired by a high-saturated fat diet but not by a high-carbohydrate diet
    Jennifer B Keogh
    CSIRO Health Sciences and Nutrition, Adelaide BC, South Australia
    Arterioscler Thromb Vasc Biol 25:1274-9. 2005
    ..Our aim was to determine whether a low-fat, high-carbohydrate (CARB) diet impaired endothelial vasodilation compared with high saturated fat (SFA), monounsaturated fat (MUFA), or polyunsaturated fat (PUFA) diets...
  32. ncbi Health benefits of herbs and spices: the past, the present, the future
    Linda C Tapsell
    National Centre of Excellence in Functional Foods, University of Wollongong, NSW
    Med J Aust 185:S4-24. 2006
    ..Vegetable dishes and vegetarian options may be more appetising when prepared with herbs and spices...