Research Topics
| Lisel A O'DwyerSummaryAffiliation: Flinders University Country: Australia Publications
| Collaborators
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Detail Information
Publications
Potential meets reality: GIS and public health research in AustraliaL A O'Dwyer
School of Geography, Population and Environmental Management, Flinders University, South Australia
Aust N Z J Public Health 22:819-23. 1998..Medical geographers and public health researchers using GIS must recognise these issues in order to work together and toward extending the use of GIS technology beyond broad ecological and accessibility studies...
Scoping supermarket availability and accessibility by socio-economic status in AdelaideLisel A O'Dwyer
South Australian Community Health Research, Flinders Medical Centre, South Australia
Health Promot J Austr 17:240-6. 2006..The location of supermarkets is analysed in relation to residential dwellings, car ownership and in terms of travel distance along the road network...
Australian children's views about food advertising on televisionKaye Mehta
Flinders University, Adelaide, SA, Australia
Appetite 55:49-55. 2010..As stakeholders in the childhood obesity problem, the views of children should also be of interest to health policymakers...
Governing childhood obesity: framing regulation of fast food advertising in the Australian print mediaJulie Henderson
Flinders University, Adelaide, South Australia 5001, Australia
Soc Sci Med 69:1402-8. 2009....
Exploring health stakeholders' perceptions on moving towards comprehensive primary health care to address childhood malnutrition in Iran: a qualitative studySara Javanparast
Discipline of Public Health, Flinders University, Faculty of Health Sciences, Flinders University, Adelaide, SA, Australia
BMC Health Serv Res 9:36. 2009..Health stakeholders are defined as those who affect or can be affected by health system, for example health policy-makers, health providers or health service recipients...
Regulatory axes on food advertising to children on televisionElizabeth Handsley
School of Law, Flinders University, Adelaide, Australia
Aust New Zealand Health Policy 6:1. 2009....
Analyzing public health policy: three approachesJohn Coveney
Department of Public Health, Flinders University, Adelaide, South Australia
Health Promot Pract 11:515-21. 2010..Practitioners and students of public health gain much in engaging with the politicized nature of policy, and a simple approach to policy analysis can greatly assist one's understanding and involvement in policy work...
Effects of mobility and location on food accessJohn Coveney
Department of Public Health, Flinders University, Australia
Health Place 15:45-55. 2009..The research suggests that food access problems in Adelaide are not so much the product of geographic distance between home and shop, as the social or welfare networks that allow people to access private transport...
Food and trust in Australia: building a pictureJohn Coveney
Department of Public Health, Flinders University, Box 2100, Adelaide 5001, South Australia
Public Health Nutr 11:237-45. 2008..To explore consumer trust in food, especially people's experiences that support or diminish trust in the food supply; consumer practices to strengthen trust in food; and views on how trust in the food supply could be increased...
A qualitative study exploring socio-economic differences in parental lay knowledge of food and health: implications for public health nutritionJohn Coveney
The Department of Public Health, Flinders University, Adelaide, Australia
Public Health Nutr 8:290-7. 2005..The present exploratory study compared and contrasted ways in which people from different social backgrounds draw on and use different forms of lay knowledge about food and health...
Who regulates food? Australians' perceptions of responsibility for food safetyJulie Henderson
Discipline of Public Health, Flinders University, Adelaide, SA 5001, Australia
Aust J Prim Health 16:344-51. 2010..There is little evidence of the politicisation of food, reflecting a level of trust in the Australian food governance system that may arise from a lack of exposure to major food scares...
