Research Topics
| Gunveen KaurSummaryAffiliation: Deakin University Location: , Australia Publications
| Collaborators
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Detail Information
Publications
The role of eicosanoids in the brainDaniella Tassoni
Deakin University, School of Exercise and Nutrition Sciences, 221 Burwood Highway, Burwood, Victoria 3125, Australia
Asia Pac J Clin Nutr 17:220-8. 2008..In contrast, DHA-derived compounds can prevent neuroinflammation. Clearly, the eicosanoids are very important for the normal functioning of the brain, while the PUFA themselves are important in membrane structure and function...
Short-term docosapentaenoic acid (22:5 n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in ratsGunveen Kaur
School of Exercise and Nutrition Sciences, Deakin University, Waurn Ponds 3217, Victoria, Australia
Br J Nutr 103:32-7. 2010..Future studies should examine the physiological effect of DPA in tissues such as liver and heart...
Docosapentaenoic acid (22:5n-3): a review of its biological effectsGunveen Kaur
Metabolic Research Unit, School of Medicine, Deakin University, Waurn Ponds, 3217 Victoria, Australia
Prog Lipid Res 50:28-34. 2011..However, more research remains to be done to further investigate the biological effects of this n-3 VLCPUFA...
Docosapentaenoic acid (22:5n-3) down-regulates the expression of genes involved in fat synthesis in liver cellsGunveen Kaur
Metabolic Research Unit, School of Medicine, Deakin University, Waurn Ponds, 3217 Victoria, Australia
Prostaglandins Leukot Essent Fatty Acids 85:155-61. 2011..The gene expression profiling of the lipogenic genes repeated at 8h confirmed that the inhibitory effect of DPA on mRNA expression levels of the lipogenic genes was most likely due to DPA itself and not due to its conversion into EPA...
