D N Cox

Summary

Country: Australia

Publications

  1. ncbi Sensory and hedonic judgments of common foods by lean consumers and consumers with obesity
    D N Cox
    Institute of Food Research, Reading, UK
    Obes Res 6:438-47. 1998
  2. ncbi Sensory and hedonic associations with macronutrient and energy intakes of lean and obese consumers
    D N Cox
    Institute of Food Research, Reading, UK
    Int J Obes Relat Metab Disord 23:403-10. 1999
  3. ncbi Determination of energy density of freely selected diets: methodological issues and implications
    D N Cox
    CSIRO Health Sciences and Nutrition, Adelaide, South Australia, Australia
    Int J Obes Relat Metab Disord 24:49-54. 2000
  4. ncbi UK consumer attitudes, beliefs and barriers to increasing fruit and vegetable consumption
    D N Cox
    Consumer Sciences Department, Institute of Food Research, Earley Gate, Reading, UK
    Public Health Nutr 1:61-8. 1998
  5. ncbi Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on consumer choice and nutrient intakes
    D N Cox
    Consumer Sciences Department, Institute of Food Research, Reading, UK
    Br J Nutr 80:123-31. 1998
  6. ncbi Predicting intentions to consume functional foods and supplements to offset memory loss using an adaptation of protection motivation theory
    D N Cox
    Commonwealth Scientific Industrial Research Organisation CSIRO Health Sciences and Nutrition, P O Box 10041, Adelaide, SA 5000, Australia
    Appetite 43:55-64. 2004
  7. ncbi Predictors of Australian consumers' intentions to consume conventional and novel sources of long-chain omega-3 fatty acids
    D N Cox
    CSIRO Food Futures National Research Flagship and CSIRO Human Nutrition, Adelaide BC, South Australia 5000, Australia
    Public Health Nutr 11:8-16. 2008

Detail Information

Publications7

  1. ncbi Sensory and hedonic judgments of common foods by lean consumers and consumers with obesity
    D N Cox
    Institute of Food Research, Reading, UK
    Obes Res 6:438-47. 1998
    ..To establish differences between lean subjects and subjects with obesity in subjective reports of predominant taste and texture attributes of common foods, and the relationships of these qualities and foods with overall liking...
  2. ncbi Sensory and hedonic associations with macronutrient and energy intakes of lean and obese consumers
    D N Cox
    Institute of Food Research, Reading, UK
    Int J Obes Relat Metab Disord 23:403-10. 1999
    ....
  3. ncbi Determination of energy density of freely selected diets: methodological issues and implications
    D N Cox
    CSIRO Health Sciences and Nutrition, Adelaide, South Australia, Australia
    Int J Obes Relat Metab Disord 24:49-54. 2000
    ....
  4. ncbi UK consumer attitudes, beliefs and barriers to increasing fruit and vegetable consumption
    D N Cox
    Consumer Sciences Department, Institute of Food Research, Earley Gate, Reading, UK
    Public Health Nutr 1:61-8. 1998
    ..To assess attitudes, predictors of intention, and identify perceived barriers to increasing fruit and vegetable (F&V) intakes...
  5. ncbi Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on consumer choice and nutrient intakes
    D N Cox
    Consumer Sciences Department, Institute of Food Research, Reading, UK
    Br J Nutr 80:123-31. 1998
    ..In conclusion, the intervention led to significant increases in fruit and vegetable intakes largely via conventional eating habits, with some desirable effects on macro- and micronutrient intakes...
  6. ncbi Predicting intentions to consume functional foods and supplements to offset memory loss using an adaptation of protection motivation theory
    D N Cox
    Commonwealth Scientific Industrial Research Organisation CSIRO Health Sciences and Nutrition, P O Box 10041, Adelaide, SA 5000, Australia
    Appetite 43:55-64. 2004
    ..Overall, perceived 'efficacy' (of the behaviour) and self-efficacy were the most important predictors of intentions to consume...
  7. ncbi Predictors of Australian consumers' intentions to consume conventional and novel sources of long-chain omega-3 fatty acids
    D N Cox
    CSIRO Food Futures National Research Flagship and CSIRO Human Nutrition, Adelaide BC, South Australia 5000, Australia
    Public Health Nutr 11:8-16. 2008
    ..To elicit predictors of variation in likelihood to purchase foods rich in long-chain omega-3 fatty acids...