- Presence of enterotoxigenic Staphylococcus aureus in artisan fruit salads in the city of San Luis, ArgentinaCecilia S M Lucero Estrada
Microbiología General, Universidad Nacional de San Luis, San Luis, Argentina
Braz J Microbiol 44:1155-61. 2013..EDTA could be used to inhibit the growth of S. aureus in artisan fruit salads and extend the shelf life of these products. ..
- Pulsed field, PCR ribotyping and multiplex PCR analysis of Yersinia enterocolitica strains isolated from meat food in San Luis ArgentinaCecilia S M Lucero Estrada
Facultad de Quimica, Bioquimica y Farmacia, Universidad Nacional de San Luis, San Luis, Argentina
Food Microbiol 28:21-8. 2011..In both cases the Y. enterocolitica 2/O:9 strains were separately clustered from 1A and 3/O:5 strains. Meat foods might be vehicles of transmission of pathogenic Y. enterocolitica strains in our region...
- Detection of Yersinia spp. in meat products by enrichment culture, immunomagnetic separation and nested PCRCecilia S M Lucero Estrada
Microbiología General, Area Microbiologia, Facultad de Quimica, Bioquimica y Farmacia, Universidad Nacional de San Luis, Ejercito de los Andes 950, Bloque 1, 1 piso, 5700 San Luis, Argentina
Food Microbiol 30:157-63. 2012..This genomic heterogeneity of the isolates shows the diversity of Y. enterocolitica strains in our region. It is the first time that IMS was used to search Y. enterocolitica strains from naturally contaminated meat products...