Rafael Borneo

Summary

Country: Argentina

Publications

  1. doi request reprint Whole grain cereals: functional components and health benefits
    Rafael Borneo
    Cátedra Química Aplicada, Facultad Ciencias Exactas Físicas y Naturales, Universidad Nacional de Cordoba, Cordoba, Argentina
    Food Funct 3:110-9. 2012
  2. doi request reprint Chia (Salvia hispanica L) gel can be used as egg or oil replacer in cake formulations
    Rafael Borneo
    Ministerio de Ciencia y Tecnologia, Alvarez de Arenales 230, B Juniors X5004AAP, Cordoba, Argentina
    J Am Diet Assoc 110:946-9. 2010

Detail Information

Publications2

  1. doi request reprint Whole grain cereals: functional components and health benefits
    Rafael Borneo
    Cátedra Química Aplicada, Facultad Ciencias Exactas Físicas y Naturales, Universidad Nacional de Cordoba, Cordoba, Argentina
    Food Funct 3:110-9. 2012
    ..The knowledge derived from the functional properties of the different chemical components present in whole grains will aid in the formulation and development of new food products with health enhancing characteristics...
  2. doi request reprint Chia (Salvia hispanica L) gel can be used as egg or oil replacer in cake formulations
    Rafael Borneo
    Ministerio de Ciencia y Tecnologia, Alvarez de Arenales 230, B Juniors X5004AAP, Cordoba, Argentina
    J Am Diet Assoc 110:946-9. 2010
    ..Symmetry was generally not affected. This study demonstrates that chia gel can replace as much as 25% of oil or eggs in cakes while yielding a more nutritious product with acceptable sensory characteristics...