Amy L Anderson

Summary

Publications

  1. pmc Dietary patterns, insulin sensitivity and inflammation in older adults
    A L Anderson
    Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA
    Eur J Clin Nutr 66:18-24. 2012
  2. pmc Relationships of dietary patterns with body composition in older adults differ by gender and PPAR-γ Pro12Ala genotype
    Amy L Anderson
    Department of Nutrition and Food Science, University of Maryland, 0112 Skinner Building, College Park, MD 20742, USA
    Eur J Nutr 49:385-94. 2010
  3. pmc Dietary patterns and survival of older adults
    Amy L Anderson
    Department of Nutrition and Food Science, University of Maryland, College Park, MD, USA
    J Am Diet Assoc 111:84-91. 2011
  4. pmc Dietary glycemic index and glycemic load and the risk of type 2 diabetes in older adults
    Nadine R Sahyoun
    Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA
    Am J Clin Nutr 87:126-31. 2008
  5. ncbi request reprint Dietary glycemic index and load, measures of glucose metabolism, and body fat distribution in older adults
    Nadine R Sahyoun
    Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA
    Am J Clin Nutr 82:547-52. 2005
  6. pmc Food safety perceptions and practices of older adults
    Amy L Anderson
    Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA
    Public Health Rep 126:220-7. 2011

Detail Information

Publications6

  1. pmc Dietary patterns, insulin sensitivity and inflammation in older adults
    A L Anderson
    Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA
    Eur J Clin Nutr 66:18-24. 2012
    ..The purpose of this study was to investigate the dietary patterns of a cohort of older adults, and to examine relationships of dietary patterns with markers of insulin sensitivity and systemic inflammation...
  2. pmc Relationships of dietary patterns with body composition in older adults differ by gender and PPAR-γ Pro12Ala genotype
    Amy L Anderson
    Department of Nutrition and Food Science, University of Maryland, 0112 Skinner Building, College Park, MD 20742, USA
    Eur J Nutr 49:385-94. 2010
    ..The influence of a polymorphism in the peroxisome proliferator-activated receptor-γ (PPAR-γ) gene was considered...
  3. pmc Dietary patterns and survival of older adults
    Amy L Anderson
    Department of Nutrition and Food Science, University of Maryland, College Park, MD, USA
    J Am Diet Assoc 111:84-91. 2011
    ..Recent research has linked overall dietary patterns to survival in older adults...
  4. pmc Dietary glycemic index and glycemic load and the risk of type 2 diabetes in older adults
    Nadine R Sahyoun
    Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA
    Am J Clin Nutr 87:126-31. 2008
    ..It is unclear whether immediate dietary effects on blood glucose influence the risk of developing type 2 diabetes...
  5. ncbi request reprint Dietary glycemic index and load, measures of glucose metabolism, and body fat distribution in older adults
    Nadine R Sahyoun
    Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA
    Am J Clin Nutr 82:547-52. 2005
    ..Recent evidence suggests that the rate of carbohydrate digestion and absorption may influence the development of type 2 diabetes...
  6. pmc Food safety perceptions and practices of older adults
    Amy L Anderson
    Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA
    Public Health Rep 126:220-7. 2011
    ..Older adults are considered more vulnerable to foodborne illness due to lowered immune function. We compared the food safety perceptions and practices of older and younger adults and determined associations with demographic characteristics...