Detail Information
Publications
[Extraction and identification of volatile constituents in the flowers of Aglaia odorata Lour]Junsong Zhang
College of Food and Bioengineering, Zhengzhou Institute of Light Industry, Zhengzhou 450002, China
Se Pu 25:422-4. 2007..The constituents in the oil fraction were alpha-humulene, followed by ethyl linolenate, germacrene D, beta-elemene, copaene, caryophyllene, methyl jasmonate, beta-humulene-7-ol, ethyl palmitate, etc...
