Research Topics
| Jennifer L HarrisSummaryAffiliation: Yale University Country: USA Publications
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Detail Information
Publications
A crisis in the marketplace: how food marketing contributes to childhood obesity and what can be doneJennifer L Harris
Rudd Center for Food Policy and Obesity, Yale University, New Haven, Connecticut 06520 8369, USA
Annu Rev Public Health 30:211-25. 2009..This article reviews existing knowledge of the impact of marketing and addresses the value of various legal, legislative, regulatory, and industry-based approaches to change...- Priming effects of television food advertising on eating behaviorJennifer L Harris
Department of Psychology, Yale University, New Haven, CT 06520, USA
Health Psychol 28:404-13. 2009..This research tests the hypothesis that exposure to food advertising during TV viewing may also contribute to obesity by triggering automatic snacking of available food... - Marketing foods to children and adolescents: licensed characters and other promotions on packaged foods in the supermarketJennifer L Harris
Rudd Center for Food Policy and Obesity, Yale University, PO Box 208369, New Haven, CT 06520 8369, USA
Public Health Nutr 13:409-17. 2010..To analyse cross-promotions targeted to children and adolescents on packaging in the supermarket... - Protecting children from harmful food marketing: options for local government to make a differenceJennifer L Harris
Rudd Center for Food Policy and Obesity, Yale University, PO Box 208369, New Haven, CT 06520 8369, USA
Prev Chronic Dis 8:A92. 2011..This article focuses on policy options for municipalities that are seeking ways to limit harmful food marketing at the community level... - Effects of serving high-sugar cereals on children's breakfast-eating behaviorJennifer L Harris
Rudd Center for Food Policy and Obesity, Yale University, 309 Edwards St, Box 208369, New Haven, CT 06520 8369, USA
Pediatrics 127:71-6. 2011..To test (1) whether children will consume low-sugar ready-to-eat (RTE) cereals and (2) the effects of serving high- versus low-sugar cereals on the consumption of cereal, refined sugar, fresh fruit, and milk... - Choosing front-of-package food labelling nutritional criteria: how smart were 'Smart Choices'?Christina A Roberto
Rudd Center for Food Policy and Obesity, Yale University, PO Box 208369, New Haven, CT 06511, USA
Public Health Nutr 15:262-7. 2012.... - Predicting support for restricting food marketing to youthAmir Goren
Rudd Center for Food Policy and Obesity, Yale University, New Haven, Connecticut, USA
Health Aff (Millwood) 29:419-24. 2010..corrected] These findings suggest that increased public education about the harm caused by food marketing may increase public support for policy interventions... - Breakfast cereal industry pledges to self-regulate advertising to youth: will they improve the marketing landscape?Marlene B Schwartz
Rudd Center for Food Policy and Obesity, Yale University, New Haven, CT 06520 8369, USA
J Public Health Policy 31:59-73. 2010..These quantitative methods can be used in the future to evaluate the impact of industry self-regulation efforts to improve the marketing landscape... - Influence of licensed characters on children's taste and snack preferencesChristina A Roberto
Rudd Center for Food Policy and Obesity, Yale University, New Haven, CT 06511, USA
Pediatrics 126:88-93. 2010..The goal was to study how popular licensed cartoon characters appearing on food packaging affect young children's taste and snack preferences... - Television viewing and unhealthy diet: implications for children and media interventionsJennifer L Harris
Department of Psychology, Yale University, New Haven, CT 06520 4369, USA
Health Commun 24:660-73. 2009.... - The need for bold action to prevent adolescent obesityKelly D Brownell
Yale University, New Haven, Connecticut, USA
J Adolesc Health 45:S8-17. 2009..By adopting a public health approach that addresses the conditions causing obesity, there is hope of reversing troubling trends in prevalence... - Child and adolescent exposure to food and beverage brand appearances during prime-time television programmingSarah E Speers
Rudd Center for Food Policy and Obesity, Yale University, 309 Edwards Street, New Haven, CT 06520, USA
Am J Prev Med 41:291-6. 2011..The food industry disproportionately markets to young people through product placements. Children and adolescents may be more susceptible to these disguised persuasive attempts... - Protecting young people from junk food advertising: implications of psychological research for First Amendment lawJennifer L Harris
Rudd Center for Food Policy and Obesity, Yale University, New Haven, CT, USA
Am J Public Health 102:214-22. 2012..A proper interpretation of the First Amendment should leave room for regulations to protect young people from advertising featuring calorie-dense, nutrient-poor foods and beverages... - The Smart Choices front-of-package nutrition label. Influence on perceptions and intake of cerealChristina A Roberto
Department of Psychology, The Rudd Center for Food Policy and Obesity, Yale University, Box 208205, New Haven, CT 06520, USA
Appetite 58:651-7. 2012..Studies examining FOP label influence on purchasing, consumption, and product reformulation are greatly needed to determine label utility... - Exposure to food advertising on television: associations with children's fast food and soft drink consumption and obesityTatiana Andreyeva
Yale University, Rudd Center for Food Policy and Obesity, 309 Edwards Street, New Haven, CT 06520 8369, United States
Econ Hum Biol 9:221-33. 2011..Exposure to advertising for calorie-dense nutrient-poor foods may increase overall consumption of unhealthy food categories...