Research Topics
| Suzanne S TeuberSummaryAffiliation: University of California Country: USA Publications
Research Grants
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Detail Information
Publications
Hypothesis: the protein body effect and other aspects of food matrix effectsSuzanne S Teuber
Division of Rheumatology, Allergy and Clinical Immunology, University of California, Davis, School of Medicine, Davis 95616, USA
Ann N Y Acad Sci 964:111-6. 2002....- The atopic dog as a model of peanut and tree nut food allergySuzanne S Teuber
Department of Internal Medicine, University of California, Davis, School of Medicine, Davis, CA 95616, USA
J Allergy Clin Immunol 110:921-7. 2002..Cross-reactivity, which was not apparent between soy and peanut or tree nuts or between peanut and tree nuts, was slight between walnut and Brazil nut. The results give further support to the dog as a model of human food allergy... - Development of a food allergy education resource for primary care physiciansJoyce E Yu
Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, NY, USA
BMC Med Educ 8:45. 2008..The goal of this study was to develop and pilot a food allergy educational resource based upon a needs survey of non-allergist healthcare providers... - Unproved diagnostic and therapeutic approaches to food allergy and intoleranceSuzanne S Teuber
University of Calfornia, Davis, School of Medicine, Davis, California 95616, USA
Curr Opin Allergy Clin Immunol 3:217-21. 2003.... - Characterization of the soluble allergenic proteins of cashew nut (Anacardium occidentale L.)Suzanne S Teuber
Department of Internal Medicine, School of Medicine, University of California, Davis, California 95616, USA
J Agric Food Chem 50:6543-9. 2002..Thus, the legumin-group proteins and 2S albumins are again identified as major food allergens, which will help further research into seed protein allergenicity... - Tree nut allergySuzanne S Teuber
Division of Rheumatology, Allergy and Clinical Immunology, University of California, Davis, School of Medicine, One Shields Avenue, TB192, Davis, CA 95616, USA
Curr Allergy Asthma Rep 3:54-61. 2003..As with other severe food allergies, a recurrent problem in clinical management is the failure of physicians to prescribe self-injectable epinephrine to patients who are at risk of anaphylaxis... - Jug r 4, a legumin group food allergen from walnut (Juglans regia Cv. Chandler)Mikhael Wallowitz
Department of Internal Medicine, Division of Rheumatology, Allergy and Clinical Immunology, University of California-Davis School of Medicine, Davis, CA, USA
J Agric Food Chem 54:8369-75. 2006..Serum IgE from 21 of 37 (57%) patients bound the rJug r 4 fusion protein. In vitro cross-reactivity was demonstrated with hazelnut, cashew, and peanut protein extracts... - Immunoglobulin E-reactive proteins in cashew (Anacardium occidentale) apple juice concentrateSarah S Comstock
Department of Internal Medicine, Division of Rheumatology, Allergy and Clinical Immunology, University of California, Davis, School of Medicine, Davis, California, USA
J Agric Food Chem 56:5977-82. 2008..The cashew apple juice concentrate used in these studies contains proteins with IgE-reactive epitopes, including cashew nut legumin and vicilin. No IgE-binding peptides remained after 5 kDa filtration of the concentrate... - Ellagic acid and polyphenolics present in walnut kernels inhibit in vitro human peripheral blood mononuclear cell proliferation and alter cytokine productionKoren C Anderson
School of Medicine, Division of Rheumatology, Allergy and Clinical Immunology, University of California, Davis, California, USA
Ann N Y Acad Sci 1190:86-96. 2010..However, immunomodulatory effects are present, including an inhibition of cellular proliferation despite no decrease in IL-4 or IL-2... - Allergic reactions to peanuts, tree nuts, and seeds aboard commercial airlinersSarah S Comstock
Division of Rheumatology, Allergy, and Clinical Immunology, Department of Internal Medicine, University of California, Davis, School of Medicine, Davis, California, USA
Ann Allergy Asthma Immunol 101:51-6. 2008..Minimal data exist on the prevalence and characteristics of in-flight reactions to foods... - Macrophage activation syndrome in autoimmune diseaseSean Deane
Division of Rheumatology, Allergy and Clinical Immunology, University of California, Davis, CA 95616, USA
Int Arch Allergy Immunol 153:109-20. 2010..This review discusses the major aspects of the pathophysiology, diagnosis, and management of MAS with a focus on the association with autoimmune disease... - Effect of walnut (Juglans regia) polyphenolic compounds on ovalbumin-specific IgE induction in female BALB/c miceSarah S Comstock
Department of Internal Medicine, Division of Rheumatology, Allergy, and Clinical Immunology, University of California, Davis, School of Medicine, Davis, California 95616, USA
Ann N Y Acad Sci 1190:58-69. 2010..Thus, walnut polyphenolic extract enhanced the Th2-skewing effect of an aluminum hydroxide adjuvant. This indicates that walnut polyphenolic compounds may play a role in allergic sensitization of genetically predisposed individuals... - Mold and human health: separating the wheat from the chaffH David Pettigrew
Division of Rheumatology, University of California at Davis School of Medicine, Genome and Biomedical Sciences Facility, 451 Health Sciences Drive, Suite 6510, Davis, CA 95616, USA
Clin Rev Allergy Immunol 38:148-55. 2010..In the past decades, other less-defined and generally false conditions have also been ascribed to mold. We will herein review and critically discuss the available evidence on the influence of mold on human health... - Common variable immunodeficiency: etiological and treatment issuesSean Deane
Division of Rheumatology, Allergy and Clinical Immunology, University of California at Davis School of Medicine, Davis, California 95616, USA
Int Arch Allergy Immunol 150:311-24. 2009.... - Food allergies and sensitivitiesRosemary Hallett
Department of Internal Medicine, Division of Rheumatology, Allergy and Clinical Immunology, University of California School of Medicine, Davis, California 95661, USA
Nutr Clin Care 7:122-9. 2004..The only current treatment for food allergy is strict avoidance and an emergency plan for accidental ingestions, but understanding the mechanisms of this disease will assist in developing new treatments for the future... - Contemporary challenges in mastocytosisH David Pettigrew
Division of Rheumatology, Allergy and Clinical Immunology, University of California at Davis School of Medicine, 451 Health Sciences Drive, Suite 6510, Davis, CA 95616, USA
Clin Rev Allergy Immunol 38:125-34. 2010..For very specific and severe cases, tyrosine kinase inhibitors, imatinib and midostaurine, have shown promise... - The geoepidemiology of immune thrombocytopenic purpuraSean Deane
University of California, Davis, Division of Rheumatology, Allergy and Clinical Immunology, Genome and Biomedical Sciences Facility, 451 East Health Sciences Drive, Davis, CA 95616, USA
Autoimmun Rev 9:A342-9. 2010..Immune thrombocytopenia remains a challenging problem but our understanding of its pathophysiology has greatly improved... - Current perspectives on primary immunodeficiency diseasesArvind Kumar
Division of Rheumatology, Allergy and Clinical Immunology, Department of Internal Medicine, University of California at Davis School of Medicine, Davis, CA, USA
Clin Dev Immunol 13:223-59. 2006..In this review, we will place these immunodeficiencies in the context of both clinical and laboratory presentations as well as highlight the known genetic basis... - Cloning and characterization of profilin (Pru du 4), a cross-reactive almond (Prunus dulcis) allergenPallavi Tawde
Department of Biological Science, Florida State University, FL 32306-4370, USA
J Allergy Clin Immunol 118:915-22. 2006..Because most patients also had pollinosis, the well-known cross-reactivity between pollen and food profilins could account for this pattern of reactivity... - Antigenic stability of pecan [Carya illinoinensis (Wangenh.) K. Koch] proteins: effects of thermal treatments and in vitro digestionMahesh Venkatachalam
Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, Florida 32306, USA
J Agric Food Chem 54:1449-58. 2006..The stable antigenic polypeptides may serve as useful markers in developing assays suitable for the detection of trace amounts of pecans in foods... - Biochemical characterization of amandin, the major storage protein in almond (Prunus dulcis L.)Shridhar K Sathe
Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, Florida 32306 1493, USA
J Agric Food Chem 50:4333-41. 2002..Amandin-3 is more negatively charged than either amandin-1 or amandin-2. Methionine is the first essential limiting amino acid in amandin followed by lysine and threonine... - Ana o 1, a cashew (Anacardium occidental) allergen of the vicilin seed storage protein familyFang Wang
Department of Biological Science, Florida State University, Tallahassee, Fla, USA
J Allergy Clin Immunol 110:160-6. 2002..None of the epitopes were shared in common with those of the peanut vicilin allergen Ara h 1. CONCLUSION: Ana o 1, a vicilin-like protein, is a major food allergen in cashews. Cashew and peanut vicilins do not share linear epitopes... - A sensitive sandwich ELISA for the detection of trace amounts of cashew (Anacardium occidentale L.) nut in foodsYanhong Wei
Department of Biological Science, Florida State University, Tallahassee, USA
J Agric Food Chem 51:3215-21. 2003..The assay was optimized to detect as little as 20 ng/mL (0.02 ppm) of CMP and was successfully used to quantify CMP, and thus cashew, in various food matrixes... - Ana o 2, a major cashew (Anacardium occidentale L.) nut allergen of the legumin familyFang Wang
Department of Biological Science, Florida State University, Tallahassee, Fla, USA
Int Arch Allergy Immunol 132:27-39. 2003..Greater positional overlap and identity was observed between Ana o 2 and soybean glycinin epitopes. CONCLUSIONS: We conclude that this legumin-like protein is a major allergen in cashew nut... - Ana o 3, an important cashew nut (Anacardium occidentale L.) allergen of the 2S albumin familyJason M Robotham
Department of Biological Science, Institute of Molecular Physics, Florida State University, Tallahassee, FL 32306-4370, USA
J Allergy Clin Immunol 115:1284-90. 2005..CONCLUSIONS: We conclude that this 2S albumin protein is a major allergen in cashew nut and demonstrates a possible basis for cross-reactivity with walnut 2S albumin... - Linear IgE epitope mapping of the English walnut (Juglans regia) major food allergen, Jug r 1Jason M Robotham
Department of Biological Science and Structural Biology Program, Florida State University, Tallahassee 32306-4370, USA
J Allergy Clin Immunol 109:143-9. 2002..However, strong evidence for the existence of conformational epitopes was also obtained... - A 50 kDa maize gamma-zein has marked cross-reactivity with the almond major proteinSung-Ho Lee
Department of Food Science, Purdue University, West Lafayette, Indiana 47907-2009, USA
J Agric Food Chem 53:7965-70. 2005..The high immunoreactivity of the 50 kDa gamma-zein should be considered in maize quality improvement programs, and such notable cross-reactivity is of relevance in the design of antibody-based assays for almond allergen detection... - Food allergy diagnostics: scientific and unproven proceduresKirsten Beyer
Children s Hospital Charité, Humboldt University, Berlin, Germany
Curr Opin Allergy Clin Immunol 5:261-6. 2005..This review covers some of the most common scientifically validated and unproven approaches used in the diagnosis of food allergy... - Peanut, tree nut and seed allergiesSuzanne S Teuber
Curr Opin Allergy Clin Immunol 4:201-3. 2004 - Tree nut allergensKenneth H Roux
Department of Biological Science and Institute of Molecular Biophysics, Florida State University, Tallahassee, Fla 32306 4370, USA
Int Arch Allergy Immunol 131:234-44. 2003.... - IgG to foods: a test not ready for prime timeSuzanne S Teuber
Curr Opin Allergy Clin Immunol 7:257-8. 2007 - Food allergies and kissingRosemary Hallett
N Engl J Med 346:1833-4. 2002 - Effects of food processing on the stability of food allergensShridhar K Sathe
Department of Nutrition, Food and Exercise Sciences, 402 Sandels Building, College of Human Sciences, Florida State University, Tallahassee, FL 32306 1493, United States
Biotechnol Adv 23:423-9. 2005..Attempts to reduce or eliminate food allergenicity through food processing have met with mixed results. The rationale for using food processing to reduce/eliminate allergenicity and limitations to using this approach are discussed...
Research Grants
- IMMUNOBIOLOGY OF WALNUT FOOD ALLERGYSuzanne Teuber; Fiscal Year: 2002..The above data will significantly advance our knowledge of the immunobiology of plant seed allergy. ..