Research Topics
| Joel J PinsSummaryAffiliation: University of Minnesota Country: USA Publications
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Detail Information
Publications
Dietary and nutraceutical options for managing the hypertriglyceridemic patientJoel J Pins
Department of Family Medicine and Community Health, University of Minnesota Medical School, Minneapolis, MN 55455, USA
Prog Cardiovasc Nurs 21:89-93. 2006..This review will focus on management options for the hypertriglyceridemic patient with an emphasis on nicotinic acid, pantethine, fish oils (eicosapentaenoic and docosahexaenoic acids), and modified carbohydrate diets...
Effects of whey peptides on cardiovascular disease risk factorsJoel J Pins
Department of Family Medicine and Community Health, University of Minnesota Medical School, Hypertension and Cholesterol Research Center, Minneapolis, MN 5545, USA
J Clin Hypertens (Greenwich) 8:775-82. 2006..Low-density lipoprotein cholesterol and high-sensitivity C-reactive protein were significantly improved by treatment. Whey-derived peptides might be a viable treatment option for prehypertensive and/or stage 1 hypertensive populations...
Whole grain food intake elevates serum enterolactoneDavid R Jacobs
Division of Epidemiology, School of Public Health, University of Minnesota, Minneapolis, USA
Br J Nutr 88:111-6. 2002..Serum enterolactone concentrations can be raised by eating a diet rich in whole grains...
Do whole-grain oat cereals reduce the need for antihypertensive medications and improve blood pressure control?Joel J Pins
University of Minnesota Medical School, Minneapolis, MN 55455 0392, USA
J Fam Pract 51:353-9. 2002..Our study compared 2 whole grain oat-based cereals with 2 refined grain wheat-based cereals to determine their effects on the need for antihypertensive medications in people with high blood pressure (BP)...
Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adultsMark A Pereira
Department of Pediatrics, Harvard Medical School, and the Department of Medicine, Children s Hospital, Boston, MA, USA
Am J Clin Nutr 75:848-55. 2002..Epidemiologic studies have found whole-grain intake to be inversely associated with the risk of type 2 diabetes and heart disease...
Oat ingestion reduces systolic and diastolic blood pressure in patients with mild or borderline hypertension: a pilot trialJoseph M Keenan
J Fam Pract 51:369. 2002..Soluble fiber-rich whole oats may be an effective dietary therapy in the prevention and adjunct treatment of hypertension...
