Catherine C Neto

Summary

Affiliation: University of Massachusetts Dartmouth
Country: USA

Publications

  1. ncbi Cranberry and blueberry: evidence for protective effects against cancer and vascular diseases
    Catherine C Neto
    Department of Chemistry and Biochemistry, University of Massachusetts Dartmouth, North Dartmouth, MA 02747, USA
    Mol Nutr Food Res 51:652-64. 2007
  2. ncbi Cranberries: ripe for more cancer research?
    Catherine C Neto
    Department of Chemistry and Biochemistry, University of Massachusetts Dartmouth, North Dartmouth, MA 02747, USA
    J Sci Food Agric 91:2303-7. 2011
  3. ncbi Cranberry and its phytochemicals: a review of in vitro anticancer studies
    Catherine C Neto
    Department of Chemistry and Biochemistry, University of Massachusetts Dartmouth, North Dartmouth, MA 02747, USA
    J Nutr 137:186S-193S. 2007
  4. ncbi Anticancer activities of cranberry phytochemicals: an update
    Catherine C Neto
    Department of Chemistry and Biochemistry, University of Massachusetts Dartmouth, North Dartmouth, MA 02747, USA
    Mol Nutr Food Res 52:S18-27. 2008
  5. ncbi Identification of triterpene hydroxycinnamates with in vitro antitumor activity from whole cranberry fruit (Vaccinium macrocarpon)
    Brian T Murphy
    Department of Chemistry and Biochemistry, University of Massachusetts Dartmouth, North Dartmouth 02747, USA
    J Agric Food Chem 51:3541-5. 2003
  6. ncbi Ursolic acid and its esters: occurrence in cranberries and other Vaccinium fruit and effects on matrix metalloproteinase activity in DU145 prostate tumor cells
    Miwako Kondo
    Department of Chemistry and Biochemistry, University of Massachusetts Dartmouth, North Dartmouth, MA 02747, USA
    J Sci Food Agric 91:789-96. 2011
  7. ncbi Ethnobotany, phytochemistry and pharmacology of Uncaria (Rubiaceae)
    Mary E Heitzman
    Department of Chemistry and Biochemistry, University of Massachusetts Dartmouth, North Dartmouth, MA 02747, USA
    Phytochemistry 66:5-29. 2005
  8. ncbi Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon)
    Xiaojun Yan
    Department of Chemistry and Biochemistry, University of Massachusetts-Dartmouth, North Dartmouth, Massachusetts 02747, USA
    J Agric Food Chem 50:5844-9. 2002
  9. ncbi Proanthocyanidin-rich extracts from cranberry fruit (Vaccinium macrocarpon Ait.) selectively inhibit the growth of human pathogenic fungi Candida spp. and Cryptococcus neoformans
    Kunal D Patel
    Department of Chemistry and Biochemistry, University of Massachusetts Dartmouth, 285 Old Westport Road, North Dartmouth, Massachusetts 02747, United States
    J Agric Food Chem 59:12864-73. 2011
  10. ncbi Use of a modified microplate bioassay method to investigate antibacterial activity in the Peruvian medicinal plant Peperomia galioides
    Richard D Langfield
    Department of Chemistry and Biochemistry, University of Massachusetts Dartmouth, North Dartmouth 02747, USA
    J Ethnopharmacol 94:279-81. 2004

Collaborators

  • Shawna L MacKinnon
  • J A Vinson
  • Miwako Kondo
  • Gerald B Hammond
  • Mary E Heitzman
  • Robert A R Hurta
  • Kunal D Patel
  • Brian T Murphy
  • Xiaojun Yan
  • Frank J Scarano
  • Abraham J Vaisberg
  • Richard D Langfield
  • Cheryl C Craft
  • Michael D Matchett
  • Elizabeth Winiarz

Detail Information

Publications10

  1. ncbi Cranberry and blueberry: evidence for protective effects against cancer and vascular diseases
    Catherine C Neto
    Department of Chemistry and Biochemistry, University of Massachusetts Dartmouth, North Dartmouth, MA 02747, USA
    Mol Nutr Food Res 51:652-64. 2007
    ....
  2. ncbi Cranberries: ripe for more cancer research?
    Catherine C Neto
    Department of Chemistry and Biochemistry, University of Massachusetts Dartmouth, North Dartmouth, MA 02747, USA
    J Sci Food Agric 91:2303-7. 2011
    ..This article attempts to put into perspective what is known about cranberry's potential chemopreventive properties, what is yet to be determined, and some factors to consider as research moves forward...
  3. ncbi Cranberry and its phytochemicals: a review of in vitro anticancer studies
    Catherine C Neto
    Department of Chemistry and Biochemistry, University of Massachusetts Dartmouth, North Dartmouth, MA 02747, USA
    J Nutr 137:186S-193S. 2007
    ..These findings suggest a potential role for cranberry as a dietary chemopreventive and provide direction for future research...
  4. ncbi Anticancer activities of cranberry phytochemicals: an update
    Catherine C Neto
    Department of Chemistry and Biochemistry, University of Massachusetts Dartmouth, North Dartmouth, MA 02747, USA
    Mol Nutr Food Res 52:S18-27. 2008
    ..A review of recent studies suggests a potential role for cranberry as a dietary chemopreventive and provides direction for future research...
  5. ncbi Identification of triterpene hydroxycinnamates with in vitro antitumor activity from whole cranberry fruit (Vaccinium macrocarpon)
    Brian T Murphy
    Department of Chemistry and Biochemistry, University of Massachusetts Dartmouth, North Dartmouth 02747, USA
    J Agric Food Chem 51:3541-5. 2003
    ..Phenylboronic acid (3) was also isolated from the fruit but showed insignificant antitumor activity...
  6. ncbi Ursolic acid and its esters: occurrence in cranberries and other Vaccinium fruit and effects on matrix metalloproteinase activity in DU145 prostate tumor cells
    Miwako Kondo
    Department of Chemistry and Biochemistry, University of Massachusetts Dartmouth, North Dartmouth, MA 02747, USA
    J Sci Food Agric 91:789-96. 2011
    ..The ability of these compounds to inhibit growth in a panel of tumor cell lines and inhibit matrix metalloproteinase (MMP) activity associated with tumor invasion and metastasis was determined in DU145 prostate tumor cells...
  7. ncbi Ethnobotany, phytochemistry and pharmacology of Uncaria (Rubiaceae)
    Mary E Heitzman
    Department of Chemistry and Biochemistry, University of Massachusetts Dartmouth, North Dartmouth, MA 02747, USA
    Phytochemistry 66:5-29. 2005
    ..The information summarized here is intended to serve as a reference tool to practitioners in the fields of ethnopharmacology and natural products chemistry...
  8. ncbi Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon)
    Xiaojun Yan
    Department of Chemistry and Biochemistry, University of Massachusetts-Dartmouth, North Dartmouth, Massachusetts 02747, USA
    J Agric Food Chem 50:5844-9. 2002
    ..Most of the flavonol glycosides showed antioxidant activity comparable or superior to that of vitamin E; cyanidin 3-galactoside showed activity superior to that of the flavonoids as well as vitamin E or Trolox in both antioxidant assays...
  9. ncbi Proanthocyanidin-rich extracts from cranberry fruit (Vaccinium macrocarpon Ait.) selectively inhibit the growth of human pathogenic fungi Candida spp. and Cryptococcus neoformans
    Kunal D Patel
    Department of Chemistry and Biochemistry, University of Massachusetts Dartmouth, 285 Old Westport Road, North Dartmouth, Massachusetts 02747, United States
    J Agric Food Chem 59:12864-73. 2011
    ..Those containing larger oligomers caused the strongest inhibition. This study suggests that cranberry has potential as an antifungal agent...
  10. ncbi Use of a modified microplate bioassay method to investigate antibacterial activity in the Peruvian medicinal plant Peperomia galioides
    Richard D Langfield
    Department of Chemistry and Biochemistry, University of Massachusetts Dartmouth, North Dartmouth 02747, USA
    J Ethnopharmacol 94:279-81. 2004
    ..Bioassay-guided fractionation of the stem and leaves of Peperomia galioides using this method found fractions containing grifolin and grifolic acid, which inhibited growth of Staphylococcus aureus and Staphylococcus epidermidis...