H J Leidy

Summary

Affiliation: University of Kansas Medical Center
Country: USA

Publications

  1. ncbi Increased dietary protein consumed at breakfast leads to an initial and sustained feeling of fullness during energy restriction compared to other meal times
    Heather J Leidy
    Department of Foods and Nutrition, Ingestive Behavior Research Center, Purdue University, West Lafayette, IN 47907, USA
    Br J Nutr 101:798-803. 2009
  2. ncbi The effects of consuming frequent, higher protein meals on appetite and satiety during weight loss in overweight/obese men
    Heather J Leidy
    Department of Nutrition and Exercise Physiology, The University of Missouri, Columbia, Missouri, USA
    Obesity (Silver Spring) 19:818-24. 2011
  3. ncbi The influence of higher protein intake and greater eating frequency on appetite control in overweight and obese men
    Heather J Leidy
    Department of Dietetics and Nutrition, University of Kansas Medical Center, Kansas City, Kansas, USA
    Obesity (Silver Spring) 18:1725-32. 2010
  4. ncbi The addition of a protein-rich breakfast and its effects on acute appetite control and food intake in 'breakfast-skipping' adolescents
    H J Leidy
    Department of Dietetics and Nutrition, University of Kansas Medical Center KUMC, Kansas City, KS 66160, USA
    Int J Obes (Lond) 34:1125-33. 2010
  5. ncbi Food form and portion size affect postprandial appetite sensations and hormonal responses in healthy, nonobese, older adults
    Heather J Leidy
    Department of Dietetics and Nutrition, University of Kansas Medical Center, Kansas City, Kansas, USA
    Obesity (Silver Spring) 18:293-9. 2010
  6. ncbi Effects of solid versus liquid meal-replacement products of similar energy content on hunger, satiety, and appetite-regulating hormones in older adults
    S M Tieken
    Department of Biological Sciences, Purdue University, West Lafayette, IN 47907, USA
    Horm Metab Res 39:389-94. 2007
  7. ncbi Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humans
    Amanda L Sands
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47906, USA
    Nutr Res 29:383-90. 2009
  8. ncbi Dietary protein and resistance training effects on muscle and body composition in older persons
    Wayne W Campbell
    Department of Foods and Nutrition, Ingestive Behavior Research Center, Purdue University, West Lafayette, Indiana, USA
    J Am Coll Nutr 26:696S-703S. 2007
  9. ncbi Effects of acute and chronic protein intake on metabolism, appetite, and ghrelin during weight loss
    Heather J Leidy
    Department of Foods and Nutrition, Ingestive Behavior Research Center, Purdue University, 700 West State Street, West Lafayette, IN 47907, USA
    Obesity (Silver Spring) 15:1215-25. 2007
  10. ncbi Higher protein intake preserves lean mass and satiety with weight loss in pre-obese and obese women
    Heather J Leidy
    Department of Foods and Nutrition, Ingestive Behavior Research Center, Purdue University, West Lafayette, Indiana, USA
    Obesity (Silver Spring) 15:421-9. 2007

Collaborators

Detail Information

Publications10

  1. ncbi Increased dietary protein consumed at breakfast leads to an initial and sustained feeling of fullness during energy restriction compared to other meal times
    Heather J Leidy
    Department of Foods and Nutrition, Ingestive Behavior Research Center, Purdue University, West Lafayette, IN 47907, USA
    Br J Nutr 101:798-803. 2009
    ..05), but not HP-E (+274 (sem 165) au x 900 min; P = 0.188). The initial and sustained feelings of fullness following protein consumption at breakfast suggests that the timing of protein intake differentially influences satiety during ER...
  2. ncbi The effects of consuming frequent, higher protein meals on appetite and satiety during weight loss in overweight/obese men
    Heather J Leidy
    Department of Nutrition and Exercise Physiology, The University of Missouri, Columbia, Missouri, USA
    Obesity (Silver Spring) 19:818-24. 2011
    ..005). Collectively, these data support the consumption of HP intake, but not greater eating frequency, for improved appetite control and satiety in overweight/obese men during energy restriction-induced weight loss...
  3. ncbi The influence of higher protein intake and greater eating frequency on appetite control in overweight and obese men
    Heather J Leidy
    Department of Dietetics and Nutrition, University of Kansas Medical Center, Kansas City, Kansas, USA
    Obesity (Silver Spring) 18:1725-32. 2010
    ..Collectively, these data suggest that higher protein intake promotes satiety and challenge the concept that increasing the number of eating occasions enhances satiety in overweight and obese men...
  4. ncbi The addition of a protein-rich breakfast and its effects on acute appetite control and food intake in 'breakfast-skipping' adolescents
    H J Leidy
    Department of Dietetics and Nutrition, University of Kansas Medical Center KUMC, Kansas City, KS 66160, USA
    Int J Obes (Lond) 34:1125-33. 2010
    ..It is unclear whether the addition of breakfast, with emphasis on dietary protein, leads to better appetite and energy intake regulation in adolescents...
  5. ncbi Food form and portion size affect postprandial appetite sensations and hormonal responses in healthy, nonobese, older adults
    Heather J Leidy
    Department of Dietetics and Nutrition, University of Kansas Medical Center, Kansas City, Kansas, USA
    Obesity (Silver Spring) 18:293-9. 2010
    ..larger portions suggest that appetite control is influenced by food form and portion size in older adults. These findings may enhance the development of appropriate dietary strategies that help to regulate energy balance...
  6. ncbi Effects of solid versus liquid meal-replacement products of similar energy content on hunger, satiety, and appetite-regulating hormones in older adults
    S M Tieken
    Department of Biological Sciences, Purdue University, West Lafayette, IN 47907, USA
    Horm Metab Res 39:389-94. 2007
    ..To examine whether solid versus liquid meal-replacement products differentially affect appetite and appetite-regulating hormones in older adults...
  7. ncbi Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humans
    Amanda L Sands
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47906, USA
    Nutr Res 29:383-90. 2009
    ..Postprandial energy expenditure and appetite were not different among treatments. These results support that WM provides sustained glucose availability in young, insulin-sensitive adults...
  8. ncbi Dietary protein and resistance training effects on muscle and body composition in older persons
    Wayne W Campbell
    Department of Foods and Nutrition, Ingestive Behavior Research Center, Purdue University, West Lafayette, Indiana, USA
    J Am Coll Nutr 26:696S-703S. 2007
    ....
  9. ncbi Effects of acute and chronic protein intake on metabolism, appetite, and ghrelin during weight loss
    Heather J Leidy
    Department of Foods and Nutrition, Ingestive Behavior Research Center, Purdue University, 700 West State Street, West Lafayette, IN 47907, USA
    Obesity (Silver Spring) 15:1215-25. 2007
    ..This study evaluated the effects of acute and chronic consumption of higher dietary protein on energy expenditure, macronutrient use, appetite, and appetite-regulating hormones during weight loss in women...
  10. ncbi Higher protein intake preserves lean mass and satiety with weight loss in pre-obese and obese women
    Heather J Leidy
    Department of Foods and Nutrition, Ingestive Behavior Research Center, Purdue University, West Lafayette, Indiana, USA
    Obesity (Silver Spring) 15:421-9. 2007
    ..To examine the effects of dietary protein and obesity classification on energy-restriction-induced changes in weight, body composition, appetite, mood, and cardiovascular and kidney health...