Research Topics
| Phillip GreenspanSummaryAffiliation: University of Georgia Country: USA Publications
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Detail Information
Publications
Topical anti-inflammatory activities of Vitis rotundifolia (muscadine grape) extracts in the tetradecanoylphorbol acetate model of ear inflammationEve E Bralley
Nutraceutical Research Laboratories, Department of Pharmaceutical and Biomedical Sciences, University of Georgia, Athens, GA 30602, USA
J Med Food 10:636-42. 2007..It can be concluded that muscadine skin, seed, and combination skin/seed extracts exhibit significant topical anti-inflammatory properties...- Anti-inflammatory activity of select sorghum (Sorghum bicolor) bransAmy Burdette
Nutraceutical Research Laboratories, University of Georgia, Athens, Georgia 30602, USA
J Med Food 13:879-87. 2010..The anti-inflammatory activity observed with these brans correlated with their phenolic content and antioxidant activity. These results demonstrate that select sorghum bran varieties possess significant anti-inflammatory activity... - Antiinflammatory properties of the muscadine grape (Vitis rotundifolia)Phillip Greenspan
Nutraceutical Research Laboratories, University of Georgia, Athens, Georgia 30602, USA
J Agric Food Chem 53:8481-4. 2005..05). These results demonstrate that the muscadine grape skin powder possesses significant in vitro and in vivo antiinflammatory properties... - Antioxidant and anti-inflammatory activities of polyphenolics from Southeastern U.S. range blackberry cultivarsAnita Srivastava
Department of Food Science and Technology, College of Agricultural and Environmental Sciences, The University of Georgia, 100 Cedar Street, Athens, Georgia 30602, USA
J Agric Food Chem 58:6102-9. 2010..925 and 0.923 (P < 0.01) were determined when the anti-inflammatory activities of the blackberry fractions were compared to their total phenolics contents and antioxidant activities (i.e., FRAP values), respectively... - Inhibition of hyaluronidase activity by select sorghum bransEve Bralley
Department of Pharmaceutical and Biomedical Sciences, University of Georgia, Athens, Georgia 30602, USA
J Med Food 11:307-12. 2008..Since hyaluronidase activity is important in conditions such as osteoarthritis and skin aging, these sorghum varieties deserve consideration for functional foods and beverages, and for nutraceutical and cosmeceutical ingredients... - Inhibition of protein glycation by extracts of culinary herbs and spicesRebecca P Dearlove
Department of Foods and Nutrition, Department of Pharmaceutical and Biomedical Sciences, University of Georgia, Athens, Georgia 30602, USA
J Med Food 11:275-81. 2008..Prevention of protein glycation is an example of the antidiabetic potential for bioactive compounds in culinary herbs and spices... - Inhibition of aromatase and ?-amylase by flavonoids and proanthocyanidins from Sorghum bicolor bran extractsJames L Hargrove
Nutraceutical Research Laboratories, Department of Foods and Nutrition, University of Georgia, Athens, Georgia 30602, USA
J Med Food 14:799-807. 2011..The results show that potential health benefits of sorghum bran may include actions of monomeric flavanoids as well as proanthocyanidins... - A novel nutraceutical property of select sorghum (Sorghum bicolor) brans: inhibition of protein glycationJohnetta L Farrar
Department of Pharmaceutical and Biomedical Sciences, University of Georgia, Nutraceutical Research Laboratories, Athens, GA 30602, USA
Phytother Res 22:1052-6. 2008..These results distinguish select sorghum brans from the common food brans and suggest a nutraceutical rationale for its human consumption... - Inhibition of protein glycation by skins and seeds of the muscadine grapeJohnetta L Farrar
Department of Pharmaceutical and Biomedical Sciences, Nutraceutical Research Laboratories, University of Georgia, Athens, GA, USA
Biofactors 30:193-200. 2007..These results suggest that consumption of the muscadine grape may have some benefit in altering the progression of diabetic complications... - Topical anti-inflammatory activity of Polygonum cuspidatum extract in the TPA model of mouse ear inflammationEve E Bralley
Department of Food and Nutrition, Nutraceutical Research Laboratories, University of Georgia, Athens, GA, USA
J Inflamm (Lond) 5:1. 2008..This study tested the ability of a characterized extract of Polygonum cuspidatum (PCE) to inhibit mouse ear inflammation in response to topical application of 12-O-tetradecanoylphorbol-13-acetate (TPA)... - Nutritional significance and metabolism of very long chain fatty alcohols and acids from dietary waxesJames L Hargrove
Department of Foods and Nutrition, University of Georgia, Athens, Georgia 30602, USA
Exp Biol Med (Maywood) 229:215-26. 2004..Existing data support the hypothesis that VLCFA exert regulatory roles in cholesterol metabolism in the peroxisome and also alter LDL uptake and metabolism... - Lives of the artists: differences in longevity between old master sculptors and paintersPhillip Greenspan
University of Georgia, College of Pharmacy, Athens, GA 30602, USA
Age Ageing 37:102-4. 2008 - Inhibition of TNF-alpha induced ICAM-1, VCAM-1 and E-selectin expression by seleniumFan Zhang
Department of Pharmaceutical and Biomedical Sciences, The University of Georgia, Athens, GA 30602, USA
Atherosclerosis 161:381-6. 2002..In conclusion, these data indicate selenium can modulate cytokine-induced expression of ICAM-1, VCAM-1 and E-selectin in HUVECs without interfering with translocation of NF-kappa B... - VLDL-resembling phospholipid-submicron emulsion for cholesterol-based drug targetingMohannad Shawer
Department of Pharmaceutical and Biomedical Sciences, College of Pharmacy, Univesity of Georgia, Athens 30602, USA
J Pharm Sci 91:1405-13. 2002..In conclusion, this system has the capability to incorporate the cholesterol-based compound, interact with native LDL, and assist the delivery of this compound into cancer cells in vitro...