Robin R Allen

Summary

Affiliation: University of Illinois
Country: USA

Publications

  1. ncbi Daily consumption of a dark chocolate containing flavanols and added sterol esters affects cardiovascular risk factors in a normotensive population with elevated cholesterol
    Robin R Allen
    Department of Food Science and Human Nutrition, University of Illinois, Urbana Champaign, USA
    J Nutr 138:725-31. 2008
  2. ncbi Effects of cocoa flavanols on risk factors for cardiovascular disease
    John W Erdman
    University of Illinois, Food Science and Human Nutrition, 455 Bevier Hall, 905 South Goodwin Ave, Urbana, IL 61801, USA
    Asia Pac J Clin Nutr 17:284-7. 2008

Detail Information

Publications2

  1. ncbi Daily consumption of a dark chocolate containing flavanols and added sterol esters affects cardiovascular risk factors in a normotensive population with elevated cholesterol
    Robin R Allen
    Department of Food Science and Human Nutrition, University of Illinois, Urbana Champaign, USA
    J Nutr 138:725-31. 2008
    ..8 mm Hg; P < 0.05). Results indicate that regular consumption of chocolate bars containing PS and CF as part of a low-fat diet may support cardiovascular health by lowering cholesterol and improving blood pressure...
  2. ncbi Effects of cocoa flavanols on risk factors for cardiovascular disease
    John W Erdman
    University of Illinois, Food Science and Human Nutrition, 455 Bevier Hall, 905 South Goodwin Ave, Urbana, IL 61801, USA
    Asia Pac J Clin Nutr 17:284-7. 2008
    ....