Research Topics
| Chung Jung ChiuSummaryAffiliation: Tufts University Country: USA Publications
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Detail Information
Publications
Dietary compound score and risk of age-related macular degeneration in the age-related eye disease studyChung Jung Chiu
Jean Mayer United States Department of Agriculture Human Nutrition Research Center on Aging, Department of Ophthalmology School of Medicine, Tufts University, 711 Washington Street, Boston, MA 02111, USA
Ophthalmology 116:939-46. 2009..This has not been done previously...
Does eating particular diets alter the risk of age-related macular degeneration in users of the Age-Related Eye Disease Study supplements?C J Chiu
Laboratory for Nutrition and Vision Research, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111, USA
Br J Ophthalmol 93:1241-6. 2009....
Dietary hyperglycemia, glycemic index and metabolic retinal diseasesChung Jung Chiu
Jean Mayer United States Department of Agriculture Human Nutrition Research Center on Aging, Department of Ophthalmology, School of Medicine, Tufts University, 711 Washington Street, Boston, MA 02111, United States
Prog Retin Eye Res 30:18-53. 2011..These insights would also be helpful in deciphering the detailed hyperglycemia-related biochemical mechanisms for the development of new therapeutic agents...
Associations between genetic polymorphisms of insulin-like growth factor axis genes and risk for age-related macular degenerationChung Jung Chiu
U S Department of Agriculture USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111, USA
Invest Ophthalmol Vis Sci 52:9099-107. 2011..To investigate whether insulin-like growth factor (IGF) axis genes, together with a novel dietary risk factor, the dietary glycemic index (dGI), and body mass index (BMI) affect the risk for age-related macular degeneration (AMD)...
Association between dietary glycemic index and age-related macular degeneration in nondiabetic participants in the Age-Related Eye Disease StudyChung Jung Chiu
Jean Mayer US Department of Agriculture, Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
Am J Clin Nutr 86:180-8. 2007..AMD appears to share several carbohydrate-related mechanisms and risk factors with diabetes-related diseases, including retinopathy and cardiovascular disease (CVD); however, to date, only one small study has addressed this issue...
Dietary carbohydrate and the progression of age-related macular degeneration: a prospective study from the Age-Related Eye Disease StudyChung Jung Chiu
Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111, USA
Am J Clin Nutr 86:1210-8. 2007..Cross-sectional studies indicate that diets that provide a higher dietary glycemic index (dGI) are associated with a greater risk of age-related macular degeneration (AMD). No prospective studies have addressed this issue...
Dietary carbohydrate in relation to cortical and nuclear lens opacities in the melbourne visual impairment projectChung Jung Chiu
Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts 02111, USA
Invest Ophthalmol Vis Sci 51:2897-905. 2010..The objective of this study was to examine the cross-sectional associations between total carbohydrate intake, dietary glycemic index (dGI), and the risk of cortical and nuclear cataracts...
Nutritional antioxidants and age-related cataract and maculopathyChung Jung Chiu
The Laboratory for Nutrition and Vision Research, USDA Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, MA 02111, USA
Exp Eye Res 84:229-45. 2007..The efforts should include identifying the right nutrient(s), defining useful levels of the nutrient(s), and determining the age when the supplementation should begin...
Informing food choices and health outcomes by use of the dietary glycemic indexChung Jung Chiu
Jean Mayer U S Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts 02111, USA
Nutr Rev 69:231-42. 2011....
