J T Dwyer

Summary

Affiliation: Tufts-New England Medical Center
Country: USA

Publications

  1. ncbi Insights into dietary recall from a longitudinal study: accuracy over four decades
    J T Dwyer
    Department of Medicine, Tufts University Medical School, Boston, USA
    Am J Clin Nutr 65:1153S-1158S. 1997
  2. ncbi Human studies on the effects of fatty acids on cancer: summary, gaps, and future research
    J T Dwyer
    Tufts University School of Medicine, New England Medical Center, Boston, MA 02111, USA
    Am J Clin Nutr 66:1581S-1586S. 1997
  3. ncbi Predictors of overweight and overfatness in a multiethnic pediatric population. Child and Adolescent Trial for Cardiovascular Health Collaborative Research Group
    J T Dwyer
    Frances Stern Nutrition Center, New England Medical Center, School of Medicine, Department of Family Medicine and Community Health, Tufts University, Boston, USA
    Am J Clin Nutr 67:602-10. 1998
  4. ncbi Convergence of plant-rich and plant-only diets
    J Dwyer
    Tufts University Schools of Medicine and Nutrition and the Frances Stern Nutrition Center, New England Medical Center, Boston, MA 02111, USA
    Am J Clin Nutr 70:620S-622S. 1999
  5. ncbi What can industry do to facilitate dietary and behavioural changes?
    J T Dwyer
    Tufts University School of Medicine, Boston, MA, USA
    Br J Nutr 83:S173-80. 2000
  6. ncbi Development of a self-assessment instrument to determine daily intake and variability of dietary vitamin K
    R R Couris
    Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts 02115, USA
    J Am Coll Nutr 19:801-7. 2000
  7. ncbi Managing oral health related nutrition issues of high risk infants and children
    L D Boyd
    Frances Stern Nutrition Center of New England Medical Center, Boston, MA 02111, USA
    J Clin Pediatr Dent 23:31-6. 1998
  8. ncbi Dietary essential fatty acids, long-chain polyunsaturated fatty acids, and visual resolution acuity in healthy fullterm infants: a systematic review
    J P SanGiovanni
    Department of Maternal and Child Health, Harvard School of Public Health, Boston, MA 02114 0500, USA
    Early Hum Dev 57:165-88. 2000
  9. ncbi Nutrition guidelines and education of the public
    J T Dwyer
    Tufts University Schools of Medicine and Nutrition and Frances Stern Nutrition Center, New England Medical Center, Boston, MA, USA
    J Nutr 131:3074S-7S. 2001

Detail Information

Publications9

  1. ncbi Insights into dietary recall from a longitudinal study: accuracy over four decades
    J T Dwyer
    Department of Medicine, Tufts University Medical School, Boston, USA
    Am J Clin Nutr 65:1153S-1158S. 1997
    ..Consistent reports were not necessarily valid, as indicated by memories of food intake. Correct inferences may have been made even when the actual memory was lost...
  2. ncbi Human studies on the effects of fatty acids on cancer: summary, gaps, and future research
    J T Dwyer
    Tufts University School of Medicine, New England Medical Center, Boston, MA 02111, USA
    Am J Clin Nutr 66:1581S-1586S. 1997
    ..At present there is insufficient evidence to conclude that specific fatty acids are associated with cancer development in humans...
  3. ncbi Predictors of overweight and overfatness in a multiethnic pediatric population. Child and Adolescent Trial for Cardiovascular Health Collaborative Research Group
    J T Dwyer
    Frances Stern Nutrition Center, New England Medical Center, School of Medicine, Department of Family Medicine and Community Health, Tufts University, Boston, USA
    Am J Clin Nutr 67:602-10. 1998
    ..Groups of children who were overweight and overfat at baseline were more likely to be overweight and overfat at follow-up and to have more cardiovascular risk factors than their peers...
  4. ncbi Convergence of plant-rich and plant-only diets
    J Dwyer
    Tufts University Schools of Medicine and Nutrition and the Frances Stern Nutrition Center, New England Medical Center, Boston, MA 02111, USA
    Am J Clin Nutr 70:620S-622S. 1999
    ....
  5. ncbi What can industry do to facilitate dietary and behavioural changes?
    J T Dwyer
    Tufts University School of Medicine, Boston, MA, USA
    Br J Nutr 83:S173-80. 2000
    ..It can also participate in coalitions to facilitate other behaviours that decrease risks. Finally, it can collaborate actively in applied and fundamental research to further our understanding of the associations between food and health...
  6. ncbi Development of a self-assessment instrument to determine daily intake and variability of dietary vitamin K
    R R Couris
    Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, Massachusetts 02115, USA
    J Am Coll Nutr 19:801-7. 2000
    ..To develop and validate a brief, self-assessment instrument (K-Card) to determine daily variations in dietary vitamin K1 (phylloquinone) intake for use in patients receiving oral warfarin anticoagulant therapy...
  7. ncbi Managing oral health related nutrition issues of high risk infants and children
    L D Boyd
    Frances Stern Nutrition Center of New England Medical Center, Boston, MA 02111, USA
    J Clin Pediatr Dent 23:31-6. 1998
    ..Nutrition and oral health guidelines are provided to aid the dental practitioner in providing preventive nutrition intervention to these high risk children...
  8. ncbi Dietary essential fatty acids, long-chain polyunsaturated fatty acids, and visual resolution acuity in healthy fullterm infants: a systematic review
    J P SanGiovanni
    Department of Maternal and Child Health, Harvard School of Public Health, Boston, MA 02114 0500, USA
    Early Hum Dev 57:165-88. 2000
    ..We also conducted a meta-analysis to derive combined estimates of behavioral- and electrophysiologic-based visual resolution acuity differences and sample sizes that would be useful in planning future research...
  9. ncbi Nutrition guidelines and education of the public
    J T Dwyer
    Tufts University Schools of Medicine and Nutrition and Frances Stern Nutrition Center, New England Medical Center, Boston, MA, USA
    J Nutr 131:3074S-7S. 2001
    ..Such dietary and nutritional recommendations based on sound science, reviewed periodically and communicated effectively have a positive and helpful role in cancer prevention and risk reduction...