M Nestle

Summary

Affiliation: New York University
Country: USA

Publications

  1. ncbi The selling of olestra
    M Nestle
    Department of Nutrition and Food Studies, New York University, New York, NY 10012, USA
    Public Health Rep 113:508-20. 1998
  2. ncbi Animal v. plant foods in human diets and health: is the historical record unequivocal?
    M Nestle
    Department of Nutrition and Food Studies, New York University, NY 10012 1172, USA
    Proc Nutr Soc 58:211-8. 1999
  3. ncbi Halting the obesity epidemic: a public health policy approach
    M Nestle
    Department of Nutrition and Food Studies, New York University, NY 10012, USA
    Public Health Rep 115:12-24. 2000
  4. ncbi Soft drink "pouring rights": marketing empty calories to children
    M Nestle
    Department of Nutrition and Food Studies, New York University, NY 10012, USA
    Public Health Rep 115:308-19. 2000
  5. ncbi Ethical dilemmas in choosing a healthful diet: vote with your fork!
    M Nestle
    Department of Nutrition and Food Studies, New York University, 35 W 4th Street, 10th Floor, New York, NY 10012 1172, USA
    Proc Nutr Soc 59:619-29. 2000
  6. ncbi Food industry and health: mostly promises, little action
    Marion Nestle
    Department of Nutrition, Food Studies, and Public Health, New York University, New York City, NY 10012, USA
    Lancet 368:564-5. 2006
  7. ncbi Food industry promises to address childhood obesity: preliminary evaluation
    Alexandra Lewin
    Department of Nutrition, Food Studies, and Public Health, New York University, NY 10012-1172, USA
    J Public Health Policy 27:327-48. 2006
  8. ncbi Portion sizes and obesity: responses of fast-food companies
    Lisa R Young
    New York University, Nutrition, Food Studies, and Public Health, New York, NY 10012, USA
    J Public Health Policy 28:238-48. 2007
  9. ncbi Eating made simple
    Marion Nestle
    Department of Nutrition, Food Studies and Public Health, New York University, USA
    Sci Am 297:60-9. 2007
  10. ncbi Expanding portion sizes in the US marketplace: implications for nutrition counseling
    Lisa R Young
    Department of Nutrition and Food Studies, New York University, NY 10012 1172, USA
    J Am Diet Assoc 103:231-4. 2003

Collaborators

Detail Information

Publications21

  1. ncbi The selling of olestra
    M Nestle
    Department of Nutrition and Food Studies, New York University, New York, NY 10012, USA
    Public Health Rep 113:508-20. 1998
    ....
  2. ncbi Animal v. plant foods in human diets and health: is the historical record unequivocal?
    M Nestle
    Department of Nutrition and Food Studies, New York University, NY 10012 1172, USA
    Proc Nutr Soc 58:211-8. 1999
    ..The accomplish this shift, it will be necessary to overcome market-place barriers and to develop new policies that will encourage greater consumption of fruits, vegetables and grains as a means to promote public health...
  3. ncbi Halting the obesity epidemic: a public health policy approach
    M Nestle
    Department of Nutrition and Food Studies, New York University, NY 10012, USA
    Public Health Rep 115:12-24. 2000
    ....
  4. ncbi Soft drink "pouring rights": marketing empty calories to children
    M Nestle
    Department of Nutrition and Food Studies, New York University, NY 10012, USA
    Public Health Rep 115:308-19. 2000
    ..quot;Pouring rights" contracts deserve attention from public health professionals concerned about the nutritional quality of children's diets...
  5. ncbi Ethical dilemmas in choosing a healthful diet: vote with your fork!
    M Nestle
    Department of Nutrition and Food Studies, New York University, 35 W 4th Street, 10th Floor, New York, NY 10012 1172, USA
    Proc Nutr Soc 59:619-29. 2000
    ..Thus, considerations of ethical dilemmas in choosing healthful diets suggest that food choices are political acts that offer opportunities for all parties concerned to examine the consequences of such choices and 'vote with forks'...
  6. ncbi Food industry and health: mostly promises, little action
    Marion Nestle
    Department of Nutrition, Food Studies, and Public Health, New York University, New York City, NY 10012, USA
    Lancet 368:564-5. 2006
  7. ncbi Food industry promises to address childhood obesity: preliminary evaluation
    Alexandra Lewin
    Department of Nutrition, Food Studies, and Public Health, New York University, NY 10012-1172, USA
    J Public Health Policy 27:327-48. 2006
  8. ncbi Portion sizes and obesity: responses of fast-food companies
    Lisa R Young
    New York University, Nutrition, Food Studies, and Public Health, New York, NY 10012, USA
    J Public Health Policy 28:238-48. 2007
    ..These observations suggest that voluntary efforts by fast-food companies to reduce portion sizes are unlikely to be effective, and that policy approaches are needed to reduce energy intake from fast food...
  9. ncbi Eating made simple
    Marion Nestle
    Department of Nutrition, Food Studies and Public Health, New York University, USA
    Sci Am 297:60-9. 2007
  10. ncbi Expanding portion sizes in the US marketplace: implications for nutrition counseling
    Lisa R Young
    Department of Nutrition and Food Studies, New York University, NY 10012 1172, USA
    J Am Diet Assoc 103:231-4. 2003
    ..The discrepancy between marketplace portions and standard servings suggests the need for greater emphasis on the relationship of portion size to energy intake as a factor in weight maintenance...
  11. ncbi The contribution of expanding portion sizes to the US obesity epidemic
    Lisa R Young
    Department of Nutrition and Food Studies, New York University, New York City, 10012 1172, USA
    Am J Public Health 92:246-9. 2002
    ....
  12. ncbi The growing political movement against soft drinks in schools
    Ellen J Fried
    Department of Nutrition and Food Studies, New York University, New York, NY, USA
    JAMA 288:2181. 2002
  13. ncbi Increasing portion sizes in American diets: more calories, more obesity
    Marion Nestle
    Department of Nutrition and Food Studies, New York University, New York 10012, USA
    J Am Diet Assoc 103:39-40. 2003
  14. ncbi Food marketing and childhood obesity--a matter of policy
    Marion Nestle
    New York University, New York, USA
    N Engl J Med 354:2527-9. 2006
  15. ncbi Interview with Marion Nestle
    Marion Nestle
    Health Promot Pract 9:16-8. 2008
  16. ncbi The ironic politics of obesity
    Marion Nestle
    Science 299:781. 2003
  17. ncbi Can the food industry play a constructive role in the obesity epidemic?
    David S Ludwig
    Department of Medicine, Children's Hospital, Boston, Massachusetts 02115, USA
    JAMA 300:1808-11. 2008
  18. ncbi American Cancer Society guidelines on nutrition and physical activity for cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity
    Tim Byers
    University of Colorado Health Science Center, Denver, USA
    CA Cancer J Clin 52:92-119. 2002
    ....
  19. ncbi Comment on New Nutrition Science project
    Marion Nestle
    Public Health Nutr 9:94-5. 2006
  20. ncbi Preventing childhood diabetes: the need for public health intervention
    Marion Nestle
    Am J Public Health 95:1497-9. 2005
  21. ncbi Do dietary guidelines explain the obesity epidemic?
    Steven H Woolf
    Am J Prev Med 34:263-5; discussion 266. 2008