Research Topics
| Frances E ThompsonSummaryAffiliation: National Institutes of Health Country: USA Publications
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Detail Information
Publications
Evaluation of a short dietary assessment instrument for percentage energy from fat in an intervention studyFrances E Thompson
Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892 7344, USA
J Nutr 138:193S-199S. 2008..The question of whether the PFat adequately measures change in diet is addressed in another article in this supplement...- Cognitive research enhances accuracy of food frequency questionnaire reports: results of an experimental validation studyFrances E Thompson
Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892 7344, USA
J Am Diet Assoc 102:212-25. 2002.... - Interrelationships of added sugars intake, socioeconomic status, and race/ethnicity in adults in the United States: National Health Interview Survey, 2005Frances E Thompson
National Cancer Institute Division of Cancer Control and Population Sciences, Applied Research Program, Risk Factor Monitoring and Methods Branch, 6130 Executive Blvd, EPN 4095A, Bethesda, MD 20892 7344, USA
J Am Diet Assoc 109:1376-83. 2009..The intake of added sugars in the United States is excessive. Little is known about the predictors of added sugar intake... - The meaning of 'fruits' and 'vegetables'Frances E Thompson
Risk Factor Monitoring and Methods Branch, Applied Research Program, Division of Cancer Control and Population Sciences, US National Cancer Institute, 6130 Executive Blvd EPN 4095A MSC 7344, Bethesda, MD 20892 7344, USA
Public Health Nutr 14:1222-8. 2011..Our objective was to describe survey respondent perceptions about a set of foods with regard to whether the food is a fruit, vegetable or something else... - Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health StudyFrances E Thompson
US National Cancer Institute, EPN 4016, 9000 Rockville Pike, Bethesda, MD 20893 7344, USA
Public Health Nutr 11:183-95. 2008.... - Dietary intake estimates in the National Health Interview Survey, 2000: methodology, results, and interpretationFrances E Thompson
National Cancer Institute, Bethesda, MD 20892, USA
J Am Diet Assoc 105:352-63; quiz 487. 2005.... - Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibreFrances E Thompson
Risk Factor Surveillance and Methodology Branch, Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, EPN 4016, 6130 Executive Blvd, MSC 7344, Bethesda, MD 20892 7344, USA
Public Health Nutr 7:1097-105. 2004..The ability of this screener and a food-frequency questionnaire (FFQ) to measure these exposures is evaluated... - Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaireFrances E Thompson
National Cancer Institute, Bethesda, MD 20892 7344, USA
J Am Diet Assoc 102:1764-72. 2002..The "All-Day" screener asks frequency and portion size questions about 9 food items. The "By-Meal" screener is similar, except that it asks about 2 of those 9 food items in terms of mealtime... - Development and evaluation of a short instrument to estimate usual dietary intake of percentage energy from fatFrances E Thompson
Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD, USA
J Am Diet Assoc 107:760-7. 2007.... - Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health StudyArthur Schatzkin
Division of Cancer Epidemiology, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Bethesda, MD, USA
Am J Clin Nutr 85:1353-60. 2007..Whether the intake of dietary fiber can protect against colorectal cancer is a long-standing question of considerable public health import, but the epidemiologic evidence has been inconsistent... - Dietary fatty acids and pancreatic cancer in the NIH-AARP diet and health studyAnne C M Thiebaut
Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Bethesda, MD, USA
J Natl Cancer Inst 101:1001-11. 2009..Previous research relating dietary fat, a modifiable risk factor, to pancreatic cancer has been inconclusive... - Adolescent and mid-life diet: risk of colorectal cancer in the NIH-AARP Diet and Health StudyElizabeth H Ruder
Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, Department of Health and Human Services, Rockville, MD
Am J Clin Nutr 94:1607-19. 2011..Colorectal cancer has a natural history of several decades; therefore, the diet consumed decades before diagnosis may aid in understanding this malignancy... - Validating an FFQ for intake of episodically consumed foods: application to the National Institutes of Health-AARP Diet and Health StudyDouglas Midthune
Biometry Research Group, Division of Cancer Prevention, National Cancer Institute, Executive Plaza North Suite 3131, 6130 Executive Blvd MSC 7354, Bethesda, MD 20892 7354, USA
Public Health Nutr 14:1212-21. 2011..To develop a method to validate an FFQ for reported intake of episodically consumed foods when the reference instrument measures short-term intake, and to apply the method in a large prospective cohort... - Baseline design elements and sample characteristics for seven sites participating in the Nutrition Working Group of the Behavior Change ConsortiumAmy L Yaroch
Behavioral Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 20892 7344, USA
J Nutr 138:185S-192S. 2008..This paper provides the overall framework and descriptive information and serves as the reference for the BCC NWG special supplement... - Assessment of the accuracy of portion size reports using computer-based food photographs aids in the development of an automated self-administered 24-hour recallAmy F Subar
National Cancer Institute, Division of Cancer Control and Population Sciences, Applied Research Program, Risk Factor Monitoring and Methods Branch, Bethesda, MD 20892 7344, USA
J Am Diet Assoc 110:55-64. 2010..To assess the accuracy of portion-size estimates and participant preferences using various presentations of digital images... - Differences in fruit and vegetable intake among Hispanic subgroups in California: results from the 2005 California Health Interview SurveyURIYOAN COLON-RAMOS
Health Promotion Research Branch, Behavioral Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute NIH, 6130 Executive Blvd, Bethesda, MD 20892 7344, USA
J Am Diet Assoc 109:1878-85. 2009..To compare total fruit and vegetable intake in cup equivalents and its individual components among Hispanic subgroups in California... - Observational epidemiologic studies of nutrition and cancer: the next generation (with better observation)Arthur Schatzkin
National Cancer Institute, Bethseda, MD, USA
Cancer Epidemiol Biomarkers Prev 18:1026-32. 2009.... - Fruit and vegetable intakes and risk of colorectal cancer in the NIH-AARP diet and health studyYikyung Park
Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, MD 20852, USA
Am J Epidemiol 166:170-80. 2007..the lowest = 0.86, 95% confidence interval: 0.74, 0.99). Intake of fruits was not related to risk of colorectal cancer in men or women... - Psychosocial predictors of energy underreporting in a large doubly labeled water studyJanet A Tooze
Cancer Prevention Fellowship Program, National Cancer Institute, Executive Plaza North, Suite 3131, 6130 Executive Boulevard, MSC 7354, Bethesda, MD 20892 7354, USA
Am J Clin Nutr 79:795-804. 2004..Doubly labeled water is an unbiased reference biomarker for energy intake that may be used to assess underreporting... - A prospective study of meat and fat intake in relation to small intestinal cancerAmanda J Cross
Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, Department of Health and Human Services, Rockville, Maryland 20852, USA
Cancer Res 68:9274-9. 2008..72; 95% CI, 1.79-7.74 for each 10-g increase in intake per 1,000 kcal). Our findings suggest that the positive associations for meat intake reported in previous case-control studies may partly be explained by saturated fat intake... - Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohortAnne C M Thiebaut
Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, 6120 Executive Blvd, Executive Plaza South Rm 3033, Bethesda, MD 20892, USA
J Natl Cancer Inst 99:451-62. 2007..Although ecologic association and animal studies support a direct effect of dietary fat on the development of breast cancer, results of epidemiologic studies have been inconclusive... - Meat and meat-mutagen intake and pancreatic cancer risk in the NIH-AARP cohortRachael Z Stolzenberg-Solomon
National Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, NIH, Department of Health Human Services, Rockville, MD 20852, USA
Cancer Epidemiol Biomarkers Prev 16:2664-75. 2007..006) increased risk in men and women combined. These findings support the hypothesis that meat intake, particularly meat cooked at high temperatures and associated mutagens, may play a role in pancreatic cancer development... - Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohortAndrew Flood
Division of Cancer Epidemiology and Genetics, The National Cancer Institute, Bethesda, MD 20892, USA
Am J Clin Nutr 75:936-43. 2002..Recent findings have cast doubt on the hypothesis that high intakes of fruit and vegetables are associated with a reduced risk of colorectal cancer... - Formative research of a quick list for an automated self-administered 24-hour dietary recallAmy F Subar
National Cancer Institute, Risk Factor Monitoring and Methods Branch, Bethesda, MD 20892 7344, USA
J Am Diet Assoc 107:1002-7. 2007..This pilot work illustrates the usefulness of formative cognitive and usability testing for questionnaire and software development... - History of diabetes mellitus and subsequent prostate cancer risk in the NIH-AARP Diet and Health StudyBrook A Calton
Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Institutes of Health, Department of Health and Human Services, 6120 Executive Blvd, EPS MSC 7232, Bethesda, MD 20892, USA
Cancer Causes Control 18:493-503. 2007..A history of diabetes has been hypothesized to decrease prostate cancer risk, but studies have not always considered confounding or effect modification by dietary or lifestyle factors... - Serum selenium and the risk of cervical cancer among women in the United StatesFrances E Thompson
National Cancer Institute, Division of Cancer Control and Population Sciences, Applied Research Program, Risk Factor Monitoring and Methods Branch, EPN 4016, 6130 Executive Blvd, MSC 7344, Bethesda, MD 20892-7344, USA
Cancer Causes Control 13:517-26. 2002..Effect modification was not evident for other variables examined. CONCLUSIONS: This study does not support a relationship between serum selenium and invasive cervical cancer at typical serum selenium levels in the US... - Abandon neither the food frequency questionnaire nor the dietary fat-breast cancer hypothesisLaurence S Freedman
Cancer Epidemiol Biomarkers Prev 16:1321-2. 2007 - A comparison of two dietary instruments for evaluating the fat-breast cancer relationshipLaurence S Freedman
Gertner Institute for Epidemiology, Tel Hashomer, Israel
Int J Epidemiol 35:1011-21. 2006..01). CONCLUSIONS: Alternative instruments, such as FRs, may be preferable to FFQs for evaluating diet-disease relationships in cohort studies. The results support a positive association between dietary fat and breast cancer... - Accuracy and precision of two short screeners to assess change in fruit and vegetable consumption among diverse populations participating in health promotion intervention trialsKaren E Peterson
Program in Public Health Nutrition, Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA
J Nutr 138:218S-225S. 2008..Biases in FVS estimates may reflect participants' lifestyles and sociodemographic characteristics and require further examination in longitudinal samples representative of diverse populations... - Correspondence of the NCI Fruit and Vegetable Screener to repeat 24-H recalls and serum carotenoids in behavioral intervention trialsGeoffrey W Greene
Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI 02881, USA
J Nutr 138:200S-204S. 2008..11 servings in women. Alternative FVS scoring procedures and a 1-item screener lowered correlations with 24HR as well as serum carotenoids but alternate scoring procedures generally improved estimations of servings... - Use of signal detection methodology to identify subgroups of dietary supplement use in diverse populationsRachel E Davis
Department of Health Behavior and Health Education, School of Public Health, University of Michigan, Ann Arbor, MI 48109 2029, USA
J Nutr 138:205S-211S. 2008..The results of this study suggest that patterns of dietary supplement use are complex and support the use of SDM to identify possible population characteristics for targeted and tailored health communication interventions... - Social desirability trait influences on self-reported dietary measures among diverse participants in a multicenter multiple risk factor trialJames R Hebert
South Carolina Statewide Cancer Prevention and Control Program, Department of Epidemiology and Biostatistics, Arnold School of Public Health University of South Carolina, Columbia, SC 29208, USA
J Nutr 138:226S-234S. 2008.... - Performance of a short percentage energy from fat tool in measuring change in dietary intervention studiesGeoffrey C Williams
Department of Medicine, Clinical and Social Sciences in Psychology, University of Rochester, Rochester, NY 14642, USA
J Nutr 138:212S-217S. 2008..Further methodologic research is called for in interventions producing significant changes and in diverse populations with adequate sample size... - The National Cancer Institute diet history questionnaire: validation of pyramid food servingsAmy E Millen
Department of Social and Preventive Medicine, School of Public Health and Health Professions, State University of New York at Buffalo, Buffalo, NY, USA
Am J Epidemiol 163:279-88. 2006..62 and 0.60 for women and 0.63 and 0.66 for men, respectively. This food frequency questionnaire validation study of foods measured in pyramid servings allowed for a measure of food intake consistent with national dietary guidance... - Carotenoid and tocopherol estimates from the NCI diet history questionnaire are valid compared with multiple recalls and serum biomarkersL Beth Dixon
Department of Nutrition, Food Studies, and Public Health, New York University, New York City, NY, USA
J Nutr 136:3054-61. 2006....