Research Topics
| S H SichererSummaryAffiliation: Mount Sinai School of Medicine Country: USA Publications
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Detail Information
Publications
Clinical update on peanut allergyScott H Sicherer
The Elliot and Roslyn Jaffe Food Allergy Institute, Department of Pediatrics, Mount Sinai School of Medicine, New York, New York 10029 6574, USA
Ann Allergy Asthma Immunol 88:350-61; quiz 361-2, 394. 2002..Peanut allergy is common, potentially severe, and there has been a recent surge in clinical investigation of this important food allergen...- Food for thought on prevention and treatment of atopic disease through dietScott H Sicherer
J Pediatr 151:331-3. 2007 - Development and validation of educational materials for food allergyScott H Sicherer
Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, NY, USA
J Pediatr 160:651-6. 2012..To develop and validate a food allergy educational program... - Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2011Scott H Sicherer
Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, NY 10029 6574, USA
J Allergy Clin Immunol 129:76-85. 2012..The role of skin barrier abnormalities, as well as the modulatory effects of the innate and adaptive immune responses, are major areas of investigation... - Development of a food allergy education resource for primary care physiciansJoyce E Yu
Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, NY, USA
BMC Med Educ 8:45. 2008..The goal of this study was to develop and pilot a food allergy educational resource based upon a needs survey of non-allergist healthcare providers... - Clinical aspects of gastrointestinal food allergy in childhoodScott H Sicherer
Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, New York 10029 6574, USA
Pediatrics 111:1609-16. 2003..This review catalogs the spectrum of gastrointestinal food allergies that affect children and provides a framework for a rational approach to diagnosis and management... - Food allergy: recent advances in pathophysiology and treatmentScott H Sicherer
The Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, New York 10029 6574, USA
Annu Rev Med 60:261-77. 2009.... - Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2007Scott H Sicherer
Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, NY 10029 6574, USA
J Allergy Clin Immunol 121:1351-8. 2008..New therapeutic approaches to AD, urticaria, and angioedema have been reported, including use of sublingual immunotherapy, anti-IgE, and a kallikrein inhibitor... - Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insect stingsScott H Sicherer
Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, NY 10029 6574, USA
J Allergy Clin Immunol 114:118-24. 2004..Lastly, there are new recommendations for patients with convincing insect sting reaction histories but negative skin test responses to venom... - Prevalence of seafood allergy in the United States determined by a random telephone surveyScott H Sicherer
Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, NY 10029 6574, USA
J Allergy Clin Immunol 114:159-65. 2004..Seafood allergy is potentially severe, but the prevalence of this group of food allergies in the US population has not been determined... - Peanut allergy: emerging concepts and approaches for an apparent epidemicScott H Sicherer
Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, NY, USA
J Allergy Clin Immunol 120:491-503; quiz 504-5. 2007..Among the therapeutic strategies reviewed are sublingual and oral immunotherapy, anti-IgE, Chinese herbal medicine, and vaccine strategies... - Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insectsScott H Sicherer
Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, NY 10029 6574, USA
J Allergy Clin Immunol 119:1462-9. 2007..These observations will likely contribute toward optimizing management of these common allergic disorders... - Risk of severe allergic reactions from the use of potassium iodide for radiation emergenciesScott H Sicherer
Department of Pediatrics, Mount Sinai School of Medicine, New York, NY 10029, USA
J Allergy Clin Immunol 114:1395-7. 2004.... - Food protein-induced enterocolitis syndrome: case presentations and management lessonsScott H Sicherer
Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, NY 10029 6574, USA
J Allergy Clin Immunol 115:149-56. 2005..The purpose of this report is to delineate the characteristic clinical features and review the possible pathophysiologic basis to frame a rational strategy toward management... - Quandaries in prescribing an emergency action plan and self-injectable epinephrine for first-aid management of anaphylaxis in the communityScott H Sicherer
Division of Allergy Immunology, University of Manitoba, Winnipeg, Canada
J Allergy Clin Immunol 115:575-83. 2005..Additional studies of the recognition and treatment of anaphylaxis in the community are needed to develop comprehensive, evidence-based recommendations for its management in this setting... - An expanding evidence base provides food for thought to avoid indigestion in managing difficult dilemmas in food allergyScott H Sicherer
The Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York 10029-6574, USA
J Allergy Clin Immunol 117:1419-22. 2006 - Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insectsScott H Sicherer
The Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, NY 10029 6574, USA
J Allergy Clin Immunol 116:153-63. 2005.... - Food allergyScott H Sicherer
Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, NY 10029 6574, USA
J Allergy Clin Immunol 125:S116-25. 2010..Improved therapeutic strategies under study include oral and sublingual immunotherapy, Chinese herbal medicine, anti-IgE antibodies, and modified vaccines... - 9. Food allergyScott H Sicherer
The Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, One Gustave L Levy Place, New York, NY 10029 6574, USA
J Allergy Clin Immunol 117:S470-5. 2006..Currently, management of food allergies consists of educating the patient to avoid ingesting the responsible allergen and to initiate therapy in case of an unintended ingestion... - Use assessment of self-administered epinephrine among food-allergic children and pediatriciansS H Sicherer
Division of Allergy and Immunology, Jaffe Food Allergy Institute, Mount Sinai School of Medicine, New York, New York 10029 6574, USA
Pediatrics 105:359-62. 2000..We sought to determine the ability of families with food allergic children and pediatricians to properly use self-injectable epinephrine... - Peanut and tree nut allergyS H Sicherer
The Elliot and Roslyn Jaffe Food Allergy Institute, Department of Pediatrics, Mount Sinai School of Medicine, New York, New York 10029 6574, USA
Curr Opin Pediatr 12:567-73. 2000..In addition, recent advances in the molecular and immunologic characteristics of these allergens, and novel therapeutic options under investigation in animal models, are reviewed... - Food allergyScott H Sicherer
Mount Sinai School of Medicine, New York, NY, USA
Mt Sinai J Med 78:683-96. 2011..Novel therapeutic strategies are under study, including oral and sublingual immunotherapy, Chinese herbal medicine, anti-immunoglobulin E antibodies, and modified vaccines... - Epidemiology of food allergyScott H Sicherer
Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, NY 10029 6574, USA
J Allergy Clin Immunol 127:594-602. 2011..Recent and ongoing studies provide insights on risk factors, prevalence, and natural course that may inform clinical trials to improve diagnosis, prevention, and treatment... - The impact of childhood food allergy on quality of lifeS H Sicherer
Department of Pediatrics, Jaffe Food Allergy Institute, Mount Sinai School of Medicine, New York, New York, USA
Ann Allergy Asthma Immunol 87:461-4. 2001..Food allergy affects >6% of children, but the impact of this disease on health-related quality of life has not been well studied... - Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insectsScott H Sicherer
The Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, One Gustave L Levy Place, New York, NY 10029 6574, USA
J Allergy Clin Immunol 118:170-7. 2006..Progress in our understanding of the immunology of atopic dermatitis and autoimmune urticaria has also been made. These observations will likely contribute toward optimizing management of these common allergic disorders... - Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2010Scott H Sicherer
Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, NY, USA
J Allergy Clin Immunol 127:326-35. 2011..New therapeutic approaches to control chronic urticaria have also been identified during the past year... - Maternal consumption of peanut during pregnancy is associated with peanut sensitization in atopic infantsScott H Sicherer
Jaffe Food Allergy Institute, Mount Sinai School of Medicine, New York, NY, USA
J Allergy Clin Immunol 126:1191-7. 2010..Peanut allergy is typically severe, lifelong, and prevalent... - US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-upScott H Sicherer
Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, NY 10029 6574, USA
J Allergy Clin Immunol 125:1322-6. 2010..Allergy to peanuts and tree nuts (TNs) is the leading cause of fatal allergic reactions in the United States, and the prevalence appears to be increasing... - Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2009Scott H Sicherer
Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, NY, USA
J Allergy Clin Immunol 125:85-97. 2010..These exciting advances reported in the Journal can improve patient care today and provide insights on how we can improve the diagnosis and treatment of these allergic diseases in the future... - Food allergyScott H Sicherer
The Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, NY, USA
Lancet 360:701-10. 2002..In this review I will discuss these advances and incorporate them into an improved diagnostic and management scheme. Additionally, emergent diagnostic, treatment, and prevention strategies are reviewed... - Immunologic features of infants with milk or egg allergy enrolled in an observational study (Consortium of Food Allergy Research) of food allergyScott H Sicherer
Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, NY 10029 6574, USA
J Allergy Clin Immunol 125:1077-1083.e8. 2010..Immune features of infants with food allergy have not been delineated... - Advances in anaphylaxis and hypersensitivity reactions to foods, drugs, and insect venomScott H Sicherer
Division of Allergy and Immunology, Mount Sinai School of Medicine, New York, NY, USA
J Allergy Clin Immunol 111:S829-34. 2003.... - The US Peanut and Tree Nut Allergy Registry: characteristics of reactions in schools and day careS H Sicherer
Division of Pediatric Allergy/Immunology, Department of Pediatrics, Elliot and Roslyn Jaffe Food Allergy Institute, Mount Sinai School of Medicine, New York, New York; and Food Allergy Network, Fairfax, Virginia
J Pediatr 138:560-5. 2001..CONCLUSIONS: School personnel must be educated to recognize and treat food-allergic reactions. Awareness must be increased to avoid accidental exposures, including exposure from peanut butter craft projects... - Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2008Scott H Sicherer
Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, NY, USA
J Allergy Clin Immunol 123:319-27. 2009..New therapeutic approaches to AD, urticaria, and angioedema have been reported including use of probiotics, biologics, vitamin D, and skin barrier creams... - Hypoallergenicity and efficacy of an amino acid-based formula in children with cow's milk and multiple food hypersensitivitiesS H Sicherer
Division of Pediatric Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, New York 10029-6574, USA
J Pediatr 138:688-93. 2001..006), the remaining biochemical markers were unchanged. CONCLUSIONS: The AAF was hypoallergenic and effective in maintaining normal growth for children with CMA and MFA... - Food allergy: when and how to perform oral food challengesS H Sicherer
Mount Sinai Hospital, Department of Pediatrics, New York, NY 10029 6574, USA
Pediatr Allergy Immunol 10:226-34. 1999..Because childhood food allergies to common allergenic foods such as milk, egg, wheat and soy are usually outgrown, oral food challenges are also an integral part of the long-term management of these children... - Management of food allergies in schools: a perspective for allergistsMichael C Young
Division of Allergy and Immunology, Children s Hospital Boston, Harvard Medical School, Boston, Mass 02115, USA
J Allergy Clin Immunol 124:175-82, 182.e1-4; quiz 183-4. 2009..We additionally focus on areas of current controversy, provide information about available resources, and highlight areas in need of further study... - Interpretation of commercial food ingredient labels by parents of food-allergic childrenPreeti Joshi
Department of Pediatrics, Division of Allergy and Immunology, Jaffe Food Allergy Institute, Mount Sinai School of Medicine, New York, NY, USA
J Allergy Clin Immunol 109:1019-21. 2002..These results strongly support the need for improved labeling with plain-English terminology and allergen warnings as well as the need for diligent education of patients about reading labels... - Diagnosis and management of childhood food allergyS H Sicherer
Elliot and Roslyn Jaffe Food Allergy Institute, Department of Pediatrics, Division of Allergy and Immunology, Mount Sinai School of Medicine, New York, New York, USA
Curr Probl Pediatr 31:35-57. 2001..The pediatrician also provides information to the family for the prevention of allergy in at-risk newborns. Future diagnostic tests and treatment modalities are likely to simplify the management of the food allergic child... - A voluntary registry for peanut and tree nut allergy: characteristics of the first 5149 registrantsS H Sicherer
Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, NY 10029-6574, USA
J Allergy Clin Immunol 108:128-32. 2001..CONCLUSIONS: Allergic reactions to peanut and tree nut are frequently severe, often occur on the first known exposure, and can become more severe over time... - Diagnosis of food allergy: epicutaneous skin tests, in vitro tests, and oral food challengeJay A Lieberman
Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, One Gustave L Levy Place, ANBG 17 80, Box 1198, New York, NY 10029, USA
Curr Allergy Asthma Rep 11:58-64. 2011..Finally, we describe the use of the double-blind, placebo-controlled oral food challenge as the current gold standard for food allergy diagnosis... - Multiple exudative ulcers and pseudopolyps in allergic eosinophilic gastroenteritis that responded to dietary therapyMirna Chehade
Department of Pediatric Gastroenterology, Mount Sinai School of Medicine, New York, NY 10029, USA
J Pediatr Gastroenterol Nutr 45:354-7. 2007 - Food allergy educational needs of pediatric dietitians: a survey by the Consortium of Food Allergy ResearchMarion E Groetch
Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, NY 10029, USA
J Nutr Educ Behav 42:259-64. 2010..To determine pediatric dietitians' self-reported proficiency, educational needs, and preferences regarding food allergy (FA) management... - Immunologic therapeutic approaches in the management of food allergyJulie Wang
Mount Sinai School of Medicine, One Gustave L Levy Place, Box 1198, New York, NY 10029, USA
Expert Rev Clin Immunol 5:301-10. 2009..Potential treatments include allergen-specific immunotherapy as well as allergen-nonspecific approaches to downregulate the overall allergic response in food-allergic individuals... - Audit of manufactured products: use of allergen advisory labels and identification of labeling ambiguitiesMariah M Pieretti
Department of Pediatrics, Division of Allergy and Immunology, Mount Sinai School of Medicine, One Gustave L Levy Place, Box 1198, New York, NY 10029, USA
J Allergy Clin Immunol 124:337-41. 2009..It does not regulate advisory labels... - Food protein-induced enterocolitis syndrome caused by solid food proteinsAnna Nowak-Wegrzyn
Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, New York 10029 6574, USA
Pediatrics 111:829-35. 2003..Infantile food protein-induced enterocolitis syndrome (FPIES) is a severe, cell-mediated gastrointestinal food hypersensitivity typically provoked by cow's milk or soy. Solid foods are rarely considered a cause... - Use of multiple doses of epinephrine in food-induced anaphylaxis in childrenKirsi M Järvinen
Division of Pediatric Allergy and Immunology and Jaffe Institute for Food Allergy, Mount Sinai School of Medicine, New York, NY 10029 6574, USA
J Allergy Clin Immunol 122:133-8. 2008..Food allergy is the most common cause of anaphylaxis outside the hospital setting... - Epinephrine treatment is infrequent and biphasic reactions are rare in food-induced reactions during oral food challenges in childrenKirsi M Järvinen
Division of Pediatric Allergy and Immunology and the Jaffe Institute for Food Allergy, Mount Sinai School of Medicine, New York, NY 10029 6574, USA
J Allergy Clin Immunol 124:1267-72. 2009..Data about epinephrine use and biphasic reactions in childhood food-induced anaphylaxis during oral food challenges are scarce... - Tolerance to extensively heated milk in children with cow's milk allergyAnna Nowak-Wegrzyn
Department of Pediatrics and Jaffe Food Allergy Institute, Mount Sinai School of Medicine, New York, NY 10029, USA
J Allergy Clin Immunol 122:342-7, 347.e1-2. 2008.... - Food allergy as a risk factor for asthma morbidity in adultsStephen H Berns
Division of General Internal Medicine, Mount Sinai School of Medicine, New York, NY, USA
J Asthma 44:377-81. 2007..The objective of this study was to evaluate the relationship between food allergy and asthma morbidity in adults... - Bullying among pediatric patients with food allergyJay A Lieberman
Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, New York, USA
Ann Allergy Asthma Immunol 105:282-6. 2010..There are reports of children and teens with food allergy being harassed because of their food allergy, yet no study to date has attempted to characterize these occurrences... - Allergic eosinophilic gastroenteritis with protein-losing enteropathy: intestinal pathology, clinical course, and long-term follow-upMirna Chehade
Pediatric Allergy and Immunology, Mount Sinai School of Medicine, New York, NY 10029, USA
J Pediatr Gastroenterol Nutr 42:516-21. 2006..Our goals were to describe the response to therapy and the long-term outcome of patients in this subgroup and to evaluate their gastric and intestinal biopsies for distinguishing features that might explain their protein and blood loss... - Anaphylaxis following ingestion of candy fruit chewsJulie Wang
Department of Pediatrics, Division of Allergy and Immunology, Mount Hospital, New York, New York 10029, USA
Ann Allergy Asthma Immunol 94:530-3. 2005 - Living with food allergy: allergen avoidanceJennifer S Kim
Division of Allergy and Immunology, Mount Sinai School of Medicine, One Gustave L Levy Place, Box 1198, New York, NY 10029 6574, USA
Pediatr Clin North Am 58:459-70, xi. 2011..The authors review the necessary tools of avoidance that physicians and medical practitioners can use to guide their patients through the complexities of food avoidance... - The diagnosis of food allergyJay A Lieberman
Division of Allergy and Immunology, Department of Pediatrics, Elliot and Roslyn Jaffe Food Allergy Institute, Mount Sinai School of Medicine, One Gustave L Levy Place, New York, NY 10029, USA
Am J Rhinol Allergy 24:439-43. 2010..It is therefore imperative that physicians evaluating patients with possible adverse reactions to foods understand the current modalities used to diagnose food allergies... - Peanut allergen exposure through saliva: assessment and interventions to reduce exposureJennifer M Maloney
Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, NY, USA
J Allergy Clin Immunol 118:719-24. 2006..Exposure to food allergens through saliva (kissing, utensils) can cause local and systemic allergic reactions... - Use of complementary and alternative medicine by food-allergic patientsJimmy Ko
Division of Clinical Immunology, Department of Medicine, Mount Sinai School of Medicine, New York, New York 10029, USA
Ann Allergy Asthma Immunol 97:365-9. 2006..Interest in complementary and alternative medicine (CAM) is increasing. Use of CAM in food-allergic patients has not previously been evaluated... - Development of a questionnaire to measure quality of life in adolescents with food allergy: the FAQL-teenElena S Resnick
Mount Sinai Medical Center, New York, New York 10029, USA
Ann Allergy Asthma Immunol 105:364-8. 2010..Living with food allergies affects quality of life (QOL) and may be particularly problematic for teenagers... - Clinical implications of cross-reactive food allergensS H Sicherer
Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, USA
J Allergy Clin Immunol 108:881-90. 2001..This review focuses on the clinical data regarding cross-reacting food allergens with the goal of providing a background for improved risk assessment and a framework on which to approach these difficult clinical questions... - Food hypersensitivity and atopic dermatitis: pathophysiology, epidemiology, diagnosis, and managementS H Sicherer
Department of Pediatrics, Division of Allergy and Immunology, The Jaffe Food Allergy Institute, Mount Sinai School of Medicine, New York, NY 10029 6574, USA
J Allergy Clin Immunol 104:S114-22. 1999..Fortunately, most food allergies resolve in early childhood, and food allergy is not a common cause for AD in older children and adults... - Work Group report: oral food challenge testingAnna Nowak-Wegrzyn
Jaffe Food Allergy Institute, Mount Sinai School of Medicine, New York, NY, USA
J Allergy Clin Immunol 123:S365-83. 2009..A negative oral food challenge result allows introduction of the food into the diet, whereas a positive oral food challenge result provides a sound basis for continued avoidance of the food... - Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey: a 5-year follow-up studyScott H Sicherer
Department of Pediatrics, Mount Sinai School of Medicine, New York, NY 10029-6574, USA
J Allergy Clin Immunol 112:1203-7. 2003..Considering that reactions are severe and the allergy is persistent, these allergies represent an increasing health concern... - Impact of ingredient labeling practices on food allergic consumersElinor Simons
Mount Sinai School of Medicine, New York, New York, USA
Ann Allergy Asthma Immunol 95:426-8. 2005..Food allergic consumers depend on ingredient labels for allergen avoidance, and the modality of labeling is changing... - Skin prick test to egg white provides additional diagnostic utility to serum egg white-specific IgE antibody concentration in childrenAdina Kay Knight
Department of Medicine, Division of Clinical Immunology, Jaffe Food Allergy Institute, Mount Sinai School of Medicine, New York, NY 10029, USA
J Allergy Clin Immunol 117:842-7. 2006..CLINICAL IMPLICATIONS: The size of the egg white SPT wheal response might provide the clinician with additional information to determine the timing of egg OFC in children with low egg white-specific IgE antibody levels... - Current approach to the diagnosis and management of adverse reactions to foodsScott H Sicherer
Department of Pediatrics, Division of Immunology, Mount Sinai School of Medicine, Medical Center, One Gustave L. Levy Place, New York, NY 10029, USA
J Allergy Clin Immunol 114:1146-50. 2004 - A survey on the management of pollen-food allergy syndrome in allergy practicesSonghui Ma
Mount Sinai School of Medicine, Department of Pediatrics, Division of Allergy and Immunology, New York, NY 10029, USA
J Allergy Clin Immunol 112:784-8. 2003..Discrepancies might be related to the term OAS, and therefore use of the more specific term "pollen-food allergy syndrome" is suggested... - Food-allergy management from the perspective of restaurant and food establishment personnelRyan Ahuja
The Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, New York, USA
Ann Allergy Asthma Immunol 98:344-8. 2007..Restaurant and food establishment dining poses dangers for food-allergic consumers... - Immunologic changes in children with egg allergy ingesting extensively heated eggHeather Lemon-Mule
Department of Pediatrics, Jaffe Food Allergy Institute, Mount Sinai School of Medicine, New York, NY 10029, USA
J Allergy Clin Immunol 122:977-983.e1. 2008..Prior studies have suggested that heated egg might be tolerated by some children with egg allergy... - Food hypersensitivity in two groups of children and young adults with atopic dermatitis evaluated a decade apartLisa K Ellman
Division of Allergy and Immunology, Department of Pediatrics, Jaffe Food Allergy Institute, Mount Sinai School of Medicine, New York, New York 10029, USA
Pediatr Allergy Immunol 13:295-8. 2002..Allergies to egg, milk, wheat, soy, peanut, tree nuts, and seafood continue to account for approximately 90% of food-allergic reactions over the past decade... - Relevance of casual contact with peanut butter in children with peanut allergySteven J Simonte
Department of Pediatrics, Mount Sinai School of Medicine, New York, NY 10029-6574, USA
J Allergy Clin Immunol 112:180-2. 2003..CONCLUSIONS: Casual exposure to peanut butter is unlikely to elicit significant allergic reactions. The results cannot be generalized to larger exposures or to contact with peanut in other forms (flour and roasted peanuts)... - Risk-taking and coping strategies of adolescents and young adults with food allergyMargaret A Sampson
The Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York 10029-6574, USA
J Allergy Clin Immunol 117:1440-5. 2006.... - Lack of association of HLA class II alleles with peanut allergyWayne G Shreffler
The Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, New York, New York, USA
Ann Allergy Asthma Immunol 96:865-9. 2006..Objective: To determine possible genotypic associations of HLA class II with peanut allergy and attempt replication of previously reported associations... - I've always thought I was allergic to milk, but now I'm told that I have a food intolerance, not an allergy. What's the difference?Scott H Sicherer
Jaffe Food Allergy Institute, Mount Sinai School of Medicine, USA
Health News 8:12. 2002 - Development of a questionnaire to measure quality of life in families with a child with food allergyBenjamin L Cohen
Elliot and Roslyn Jaffe Food Allergy Institute, Division of Allergy and Immunology, Department of Pediatrics, Mount Sinai School of Medicine, Medical Center, One Gustave L. Levy Place, New York, NY 10029, USA
J Allergy Clin Immunol 114:1159-63. 2004..Its discriminative ability suggests that it will be a useful tool to measure outcomes in treatment studies of food allergy for children... - Maternal and infant diets for prevention of allergic diseases: understanding menu changes in 2008Scott H Sicherer
J Allergy Clin Immunol 122:29-33. 2008 - The impact of maternal diets during breastfeeding on the prevention of food allergyScott H Sicherer
Curr Opin Allergy Clin Immunol 2:207-10. 2002 - Self-injectable epinephrine for first-aid management of anaphylaxisScott H Sicherer
Pediatrics 119:638-46. 2007.... - Beyond oral food challenges: improved modalities to diagnose food hypersensitivity disordersScott H Sicherer
Curr Opin Allergy Clin Immunol 3:185-8. 2003 - Effects of early nutritional interventions on the development of atopic disease in infants and children: the role of maternal dietary restriction, breastfeeding, timing of introduction of complementary foods, and hydrolyzed formulasFrank R Greer
Pediatrics 121:183-91. 2008..At present, there are insufficient data to document a protective effect of any dietary intervention beyond 4 to 6 months of age for the development of atopic disease... - Caution: the Phadia hazelnut ImmunoCAP (f17) has been supplemented with recombinant Cor a 1 and now detects Bet v 1-specific IgE, which leads to elevated values for persons with birch pollen allergyScott H Sicherer
J Allergy Clin Immunol 122:413-4, 414.e2. 2008 - Primary care physicians' approach to food-induced anaphylaxis: a surveyJulie Wang
J Allergy Clin Immunol 114:689-91. 2004 - Anaphylaxis to ingestion of hempseed (Cannabis sativa)Gary Stadtmauer
J Allergy Clin Immunol 112:216-7. 2003 - Food allergy and the introduction of solid foods to infants: a consensus documentJennifer M Maloney
Ann Allergy Asthma Immunol 97:559-60; author reply 561-2. 2006 - Recurrent peanut allergyPaula J Busse
N Engl J Med 347:1535-6. 2002 - A synopsis of the synopses. Best articles relevant to pediatric allergy and immunologyScott H Sicherer
Pediatrics 122:S173. 2008