Bruce Harte

Summary

Affiliation: Michigan State University
Country: USA

Publications

  1. ncbi An overview of polylactides as packaging materials
    Rafael Auras
    The School of Packaging, Michigan State University, East Lansing, MI 48824 1223, USA
    Macromol Biosci 4:835-64. 2004
  2. ncbi Active packaging of fresh chicken breast, with allyl isothiocyanate (AITC) in combination with modified atmosphere packaging (MAP) to control the growth of pathogens
    Joongmin Shin
    Food Science, Louisiana State Univ, Baton Rouge, LA 70803, USA
    J Food Sci 75:M65-71. 2010

Collaborators

Detail Information

Publications2

  1. ncbi An overview of polylactides as packaging materials
    Rafael Auras
    The School of Packaging, Michigan State University, East Lansing, MI 48824 1223, USA
    Macromol Biosci 4:835-64. 2004
    ..Thus, PLA is safe for use in fabricating articles for contact with food...
  2. ncbi Active packaging of fresh chicken breast, with allyl isothiocyanate (AITC) in combination with modified atmosphere packaging (MAP) to control the growth of pathogens
    Joongmin Shin
    Food Science, Louisiana State Univ, Baton Rouge, LA 70803, USA
    J Food Sci 75:M65-71. 2010
    ..The color of the chicken breast meat was affected by the concentration of AITC. Overall, a release rate of 0.6 microg/h of AITC was found to not affect the color, whereas at 1.2 microg/h of AITC the surface of the chicken was discolored...