Research Topics
| Joan SabateSummaryAffiliation: Loma Linda University Country: USA Publications
| Collaborators
|
Detail Information
Publications
Validation of self-reported anthropometrics in the Adventist Health Study 2Maira Bes-Rastrollo
Dept of Preventive Medicine and Public Health, School of Medicine, University of Navarra, Pamplona, Spain
BMC Public Health 11:213. 2011..The objective of this study was to evaluate the validity of self-reported anthropometrics in the Adventist Health Study 2 (AHS-2)...
Nuts, blood lipids and cardiovascular diseaseJoan Sabate
Loma Linda University, Department of Nutrition, NH 1102, Loma Linda, CA 92350, USA
Asia Pac J Clin Nutr 19:131-6. 2010..Additional cardioprotective nutrients found in nuts include vegetable protein, fiber, alpha-tocopherol, folic acid, magnesium, copper, phytosterols and other phytochemicals...
Nuts and health outcomes: new epidemiologic evidenceJoan Sabate
Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA, USA
Am J Clin Nutr 89:1643S-1648S. 2009..More longitudinal studies are needed to clarify the possible effects of nuts on diseases other than CHD...
Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trialsJoan Sabate
Department of Nutrition, Loma Linda University, Nichol Hall Room 1102, Loma Linda, CA 92350, USA
Arch Intern Med 170:821-7. 2010..The objectives of this study were to estimate the effects of nut consumption on blood lipid levels and to examine whether different factors modify the effects...
Vegetarian diets and childhood obesity preventionJoan Sabate
Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
Am J Clin Nutr 91:1525S-1529S. 2010..Food policies are warranted to support social marketing messages and to reduce the cultural and economic forces that make it difficult to promote plant-based dietary patterns...
Does regular walnut consumption lead to weight gain?Joan Sabate
Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
Br J Nutr 94:859-64. 2005..Our findings show that regular walnut intake resulted in weight gain much lower than expected and which became non-significant after controlling for differences in energy intake...
Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2)Karen Jaceldo-Siegl
Department of Epidemiology and Biostatistics, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
Public Health Nutr 13:812-9. 2010..To validate a 204-item quantitative FFQ for measurement of nutrient intake in the Adventist Health Study-2 (AHS-2)...
Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2Karen Jaceldo-Siegl
Department of Nutrition, School of Public Health, Loma Linda University, 24785 Stewart Street, EH 203, Loma Linda, CA 92350, USA
Public Health Nutr 14:1988-97. 2011..To assess race-specific validity of food and food group intakes measured using an FFQ...
The risk of child and adolescent overweight is related to types of food consumedVichuda L Matthews
Department of Epidemiology and Biostatistics, School of Public Health, Loma Linda University, Loma Linda, California, USA
Nutr J 10:71. 2011..To investigate the association between the risk of overweight and the consumption of food groups in children and adolescents...
Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled studySujatha Rajaram
Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA, USA
Am J Clin Nutr 89:1657S-1663S. 2009..Increased consumption of n-3 (omega-3) fatty acids decreases the incidence of coronary heart disease (CHD)...
Comparing self-reported disease outcomes, diet, and lifestyles in a national cohort of black and white Seventh-day AdventistsSusanne Montgomery
Loma Linda University, School of Public Health, 1709 Nichol Hall, Loma Linda, CA 92373, USA
Prev Chronic Dis 4:A62. 2007..This paper focuses on some preliminary baseline analyses of responses from the first group of participants recruited for AHS-2...
Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individualsKaren Jaceldo-Siegl
Department of Nutrition, School of Public Health, Loma Linda University, CA 92350, USA
Br J Nutr 92:533-40. 2004..A daily supplement of almonds can induce favourable nutrient modifications for chronic disease prevention to an individual's habitual diet...
Foods and food groups associated with the incidence of colorectal polyps: the Adventist Health StudyYessenia M Tantamango
Department of Epidemiology and Biostatistics, School of Public Health, Loma Linda University, Loma Linda, California 92350, USA
Nutr Cancer 63:565-72. 2011..These associations showed a dose-response effect. High frequency of consumption of cooked green vegetables, dried fruit, legumes, and brown rice was associated with a decreased risk of colorectal polyps...
Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trialJoan Sabate
Department of Nutrition, School of Public Health, Loma Linda University, CA 92350, USA
Am J Clin Nutr 77:1379-84. 2003..Frequent consumption of nuts may lower the risk of cardiovascular disease by favorably altering serum lipid and lipoprotein concentrations...
Relative validity of a food frequency questionnaire used to assess food intake during a dietary intervention studyGina Segovia-Siapco
Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
Nutr Cancer 60:603-11. 2008..The FFQ can provide an accurate measure of a food-based intervention (i.e., walnut supplementation) in a trial setting and can also accurately estimate a number of other food groups consumed during the trial...
Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover studySujatha Rajaram
Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
Br J Nutr 103:907-12. 2010..In conclusion, consumption of almonds influenced a few but not all of the markers of inflammation and haemostasis. A clear dose response was not observed for any of the markers studied...
Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a Western population with a wide range of soy intakesKaren Jaceldo-Siegl
Adventist Health Study 2, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
Am J Clin Nutr 87:1422-7. 2008..Evidence of the benefits of soy on cancer risk in Western populations is inconsistent, in part because of the low intake of soy in these groups...
Diet and the environment: does what you eat matter?Harold J Marlow
Departments of Environmental Health and Nutrition, Loma Linda University, Loma Linda, CA, USA
Am J Clin Nutr 89:1699S-1703S. 2009..We found that a nonvegetarian diet exacts a higher cost on the environment relative to a vegetarian diet. From an environmental perspective, what a person chooses to eat makes a difference...
Nuts, body weight and insulin resistanceSujatha Rajaram
Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
Br J Nutr 96:S79-86. 2006..In the meantime, there is sufficient evidence to promote the inclusion of nuts as part of healthy diets...
Decreasing the linoleic acid to alpha-linolenic acid diet ratio increases eicosapentaenoic acid in erythrocytes in adultsMichelle Wien
Department of Nutrition, School of Public Health, Loma Linda University, Nichol Hall 1102, Loma Linda, CA 92350, USA
Lipids 45:683-92. 2010..027) was observed with the 10:1 + S diet; however, DHA levels increased in both diet ratios only with a direct DHA source. Shifting towards a 2:1 diet is a valid alternative to taking EPA-containing supplements...
Validation of a food-frequency questionnaire for measurement of nutrient intake in a dietary intervention studyGina Segovia-Siapco
Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA, USA
Public Health Nutr 10:177-84. 2007..To validate a 171-item semi-quantitative food-frequency questionnaire (FFQ) for measurement of nutrient intake in an intervention trial based on walnut supplementation...
Nut consumption and body weightJoan Sabate
Departments of Nutrition and Epidemiology, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
Am J Clin Nutr 78:647S-650S. 2003..In the meantime, the available cumulative data do not indicate that free-living people on self-selected diets including nuts frequently have a higher body mass index or a tendency to gain weight...
Cohort profile: The Adventist Health Study-2 (AHS-2)Terry L Butler
School of Public Health, Loma Linda University, Loma Linda, California 9235, USA
Int J Epidemiol 37:260-5. 2008
Almonds in the diet simultaneously improve plasma alpha-tocopherol concentrations and reduce plasma lipidsPera R Jambazian
School of Kinesiology and Nutritional Science, California State University, Los Angeles, CA, USA
J Am Diet Assoc 105:449-54. 2005..A significant dose-response effect was observed between percent energy in the diet from almonds and plasma ratio of alpha-tocopherol to total cholesterol...
The contribution of vegetarian diets to health and disease: a paradigm shift?Joan Sabate
Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
Am J Clin Nutr 78:502S-507S. 2003....
Does low meat consumption increase life expectancy in humans?Pramil N Singh
Department of Epidemiology and Biostatistics, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
Am J Clin Nutr 78:526S-532S. 2003..Since meat products represent a major source of protein in the Western diet, findings on whether meat intake significantly contributes to the burden of fatal disease have important clinical and public health implications...
Effect on body weight of a free 76 Kilojoule (320 calorie) daily supplement of almonds for six monthsGary E Fraser
Center for Health Research, School of Public Health, Loma Linda University, California 92350, USA
J Am Coll Nutr 21:275-83. 2002..We tested the hypothesis that a free daily supplement (averaging 76 kJ) of almonds for six months, with no dietary advice, would not change body weight...
The contribution of vegetarian diets to human healthJoan Sabate
Department of Nutrition, School of Public Health, Loma Linda University, CA 92350, USA
Forum Nutr 56:218-20. 2003..However, from the public health viewpoint the health benefits of a well-planned vegetarian diet far outweigh the potential risks...
Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humansChatrapa Hudthagosol
Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
J Nutr 141:56-62. 2011..05), only when whole and blended pecan data were pooled. These results show that bioactive constituent of pecans are absorbable and contribute to postprandial antioxidant defenses...
Vegetarian dietary patterns are associated with a lower risk of metabolic syndrome: the adventist health study 2Nico S Rizzo
Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, California, USA
Diabetes Care 34:1225-7. 2011..The study objective was to compare dietary patterns in their relationship with metabolic risk factors (MRFs) and the metabolic syndrome (MetS)...
Feasibility of running clinics to collect biological specimens in a nationwide cohort study--Adventist Health Study-2Jacqueline Chan
Department of Epidemiology and Biostatistics, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
Ann Epidemiol 17:454-7. 2007..Therefore, the feasibility of collecting biological specimens from a nationally dispersed cohort (Adventist Health Study-2) was tested...
Nuts and coronary heart disease: an epidemiological perspectiveJohn H Kelly
Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350, USA
Br J Nutr 96:S61-7. 2006..The evidence for a causal relationship between nut consumption and reduced risk of coronary heart disease is outlined using Hill's criteria for causality and is found to support a causal cardio-protective relationship...
